Qaws nrog qhuav apricots yog heev qub, tsis hais seb nws yog ib tug yob los yog nqaij loaf. Qhuav apricots yog zoo heev thiab piquant stuffing, ob qho tib si rau nqaij qaws , thiab rau Sweet. Muaj ntau cov zaub mov, peb yuav qhia koj rau qee yam ntawm lawv.
Yob nrog qhuav apricots thiab prunes
Cov khoom xyaw:
- qhov ncauj - 500 g;
- prunes - 12 pcs.;
- qaug qoob loo - 8 pcs;
- cheese tawv - 100 g;
- ntsev - 1/2 tbsp.
- dej qab zib - 1/3 ntawm tshuaj yej;
- qab zib -1/2 tsp.
- hauv av kua txob.
Npaj
Kuv cov nqaij thiab txiav nws. Peb muab ib daim ntawm cov nqaij zoo ntawm ib lub duab plaub thiab tuav nws nrog ib tug rauj, los ntawm zaj duab xis. Ces chop lub nib nrog ib tug sib tov ntawm kua txob, ntsev, piam thaj thiab dej qab zib. Peb muab cov nqaij nyob rau hauv lub tub yees rau ob xuab moos. Tom qab uas nteg tawm on top ntawm nqaij, grated cheese, tsis ncav lub ntug, ces kis lub prunes thiab qhuav apricots. Caws nws txhua yam nyob rau hauv ib tug yob thiab khi ib tug xov los yog koj muaj peev xwm ua rau skewers. Peb qhwv peb yob hauv ntawv ci thiab ci hauv qhov cub rau 40-45 feeb ntawm qhov kub ntawm 180 degrees.
Nqaij yob nrog qhuav apricots
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qhuav apricots - 50 g;
- ntsev, kua txob dub.
Npaj
Rau ib tug yob, nws tsis yog yuav tsum tau noj nqaij raws li ib tug tag nrho loj piece. Zoo meej haum me me ntawm ib tug ca duab, nws yog yooj yim mus rau ob peb xws li daim thiab muab lawv ua ke nyob rau hauv ib tug yob. Nqaij zom zaws raws li kev sib tw ntawm no tsis tas yuav tsum tau.
Yog li, noj peb cov nqaij, nws qhuav thiab muab tso rau hauv ntawv ci rau ci, ntsev thiab kua txob. Sab saum toj kis tau tus qaug qoob loo. Tightly yob lub yob thiab qhwv nws nyob rau hauv ib tug ntawv ci nrog ib sab ci sab nraud. Peb muab lub yob nyob rau hauv ib lub lauj kaub frying, ncuav me ntsis dej rau hauv qab ntawm lub lauj kaub. Thiab ci qaws nyob rau hauv qhov cub kom txog thaum uas npaj txhij, lub sij hawm nyob ntawm qhov loj ntawm peb yob, nws yuav siv sij hawm txog ib teev thiab ib nrab. Peb muab dej ntxiv rau lub lauj kaub tais diav uas nws txaws lawm. Qhov kub nyob rau hauv qhov cub yuav tsum 180 degrees.
Tsev cheese cheese dov nrog qhuav apricots
Cov khoom xyaw:
- tsev cheese - 200 g;
- qe - 1 daim;
- qab zib - 1/2 khob;
- dej qab zib 1/2 tsp.
- butter - 100 g;
- hmoov nplej - 2 khob;
- qhuav apricots - 200 g;
- hmoov qab zib.
Npaj
Qhuav apricots zoo ntxuav thiab nchuav nrog boiling dej. Tsev cheese cheese mash, mix nrog piam thaj, ntxiv qe thiab dej qab zib. Sib tov zoo thiab ntxiv hmoov. Sib tov lub khob noom cookie ntawm ib homogeneous sib xws. Peb muab tso rau hauv lub tub yees rau 35 feeb. Nyob rau hauv lub meantime, qhuav apricots yog txiav mus rau pieces.
Cov khob noom txias yog dov mus rau hauv ib txheej ib centimeter tuab, peb kis cov qoob qoob loo saum toj kawg nkaus, khov kho kis mus thoob lub ntiaj teb ntawm lub khob noom cookie. Peb tig tawm lub yob. Lub qhov cub sov so kom sov siab txog 200 degrees, npog cov ntawv ci nrog daim ntawv ci thiab muab ib daig rau ntawm nws, nrog rau cov seam cia. Ci nyob rau hauv qhov cub rau 35-40 feeb. Tag lub roulette thiab nphoo nrog hmoov qab zib.