Nceb yuav kib, stewed, ci. Lauj kaub tais diav los ntawm lawv tawm cua, qab ntsev thiab hearty. Tsis tas li ntawd, lawv tuaj yeem tua tau siv yav tom ntej los ntawm kev nqa lawv los yog khov lawv. Hauv qab no koj tab tom tos zaub mov txawv, yuav ua li cas noj cov kua zaub mushroom los ntawm cov kua zaub khov .
Mushroom kua zaub nyob rau hauv ib lub multivariate los ntawm khov nceb
Cov khoom xyaw:
- khov nceb - 300 g;
- qos yaj ywm - 200 g;
- carrots - 170 g;
- dos - 110 g;
- Pearl barley - 30 g;
- qej - 2 cloves;
- zaub ntsuab;
- ntsev;
- spices.
Npaj
Nyob rau hauv lub lauj kaub ntawm lub multivarka, peb muab lub diced qos yaj ywm, grated carrots, ntxuav Pearl barley. Cov noob tsis tas yuav av. Kuj muaj peb nkoj khov thiab siv cov txuj lom. Peb hliv dej kub kom ceev cov txheej txheem, ua ntsev, kaw lub hau thiab nruab rau qhov "Quenching" program thiab lub sijhawm 2 teev. Tom qab 1 teev thiab 45 feeb, lub hau yog muab rho tawm. Peb muab shredded tshuaj ntsuab thiab qej. Lub saj ntawm lub kua zaub tsuas yog txhim kho yog tias koj muab me ntsis qaub cream rau txhua qhov kev pab.
Mushroom kua zaub ntawm khov dawb nceb
Cov khoom xyaw:
- khov nceb - 350 g;
- carrots - 130 g;
- dos - 1 daim;
- hmoov nplej - 30 g;
- qos yaj ywm - 3 pcs;
- zaub ntsuab ntawm dill;
- Bay nplooj;
- zaub roj;
- qaub cream rau ua ntaub ntawv.
Npaj
Cov paj dawb khov tso rau hauv ib lub lauj kaub khov thiab kib kom txog thaum lawv liab qab, ces peb maj mam lawv lub ncuav nrog cov hmoov nplej, tam sim ntawd do thiab kib me ntsis ntxiv, cia 2 feeb. Qos yaj ywm yog txiav mus rau hauv me me pieces, tau sau nrog dej thiab muab on hluav taws. Tom qab nws boils, ntxiv ntsev, ntxiv fried dawb nceb thiab laurel nplooj. Fry qhov tws dos thiab carrots. Xa lub lauj kaub rau lub lauj kaub. Tom qab ntawd, cia boil rau lwm 5 feeb, thiab tom qab ntawd ces ncuav lub kua zaub on paib, pritrushivaem zaub thiab nyob rau hauv txhua qhov kev pab peb muab me ntsis qaub cream.
Mushroom cream kua zaub ntawm khov nceb
Cov khoom xyaw:
- broth nqaij qaib - 500 ml;
- dos - 2 pieces;
- khov champignons - 450 g;
- Lee - 220 ml;
- butter 73% roj - 45 g;
- hmoov nplej - 50 g;
- ntsev;
- spices.
Npaj
Grind lub dos, tso nws nyob rau hauv frying lauj kaub, thaum nws yog lightly browned, muab tso rau khov nceb. Fry kom txog thaum lub nceb maj mam xim av. Muab lawv tso rau hauv ib rab hlau, ncuav ntawm 150 ml ntawm nqaij qaib broth thiab grind mus rau lub xeev puree. Nyob rau hauv lub frying lauj kaub, yaj lub butter, ncuav lub hmoov rau hauv nws thiab Fry nws, stirring tas li. Lub resulting loj yog tov nrog nceb, ncuav so ntawm broth thiab boil. Peb ncuav nyob rau hauv lub qab zib thiab sov li, sai li sai tau thawj cov cim ntawm boiling tshwm, qhov hluav taws kub sai li sai tau tua.
Mushroom kua zaub los ntawm cov khov nab kuab nrog pearl barley
Cov khoom xyaw:
- khov nceb - 300 g;
- Pearl barley - 130 g;
- dos - 1 daim;
- qos yaj ywm - 5 pcs;
- kua txob qab zib - 4 pcs.;
- ntsev;
- zaub ntsuab;
- Bay nplooj;
- freshly av dub kua txob.
Npaj
Ua ntej peb ntxuav lub barley, ncuav nws txog 200 ml ntawm boiling dej thiab tawm nws rau 2 xuab moos mus zog. Nyob rau hauv ib saucepan, tshav kub 2.5 liv dej, muab nceb nyob rau hauv nws thiab coj nws mus rau ib tug boil. Peb noj cov npuas nyob rau hauv ib lub decoction