Txhua cov nqaij, muab nws ib tug noog los yog nqaij npuas, yog txuam nrog ib qho qab zib thiab qaub ntsim saj ntawm prunes thiab ib hom lus ceeb toom. Peb pom zoo kom npaj cov khoom noj haus ua ke nrog kev koom tes ntawm cov khoom no, uas yog tsim los ntawm daim ntawv yob mov noj.
Nqaij qaib nrog prunes thiab walnuts
Cov khoom xyaw:
- tag nrho nqaij qaib carcass - 1.4-1.6 kg;
- qhuav prunes tsis muaj pips - 12-14 pcs .;
- carrots - 125 g;
- Walnuts - 45 g;
- gelatinous granules - 10 g;
- adzhika - 10 g;
- mayonnaise - 30 g;
- spices thiab txuj lom - 2 pinch;
- av dub kua txob - 2 pinch;
- coarse ntsev.
Npaj
Hauv qhov no, peb yuav siv tag nrho cov nqaij qaib los npaj lub yob. Peb ntxuav nws, nws qhuav, txiav nws nrog ib tug ntse riam los yog tshwj xeeb txiab raws caj thiab tshem tag nrho cov pob txha muaj, sim tsis txhob puas fillets nrog daim tawv nqaij los ntawm hauv qab no. Lub caij cov qaib nrog cov ntsev loj loj, kua txob hauv av, cov txuj lom thiab cov txuj lom, txhuam nrog cov gelatinous granules thiab crushed ceev, thiab saum toj muab tso rau hauv lub txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tshiab.
Tam sim no peb tig tawm cov khoom nrog ib yob thiab khi nws nrog twine, twine los yog flagella. Ntub lub saum npoo nrog ib tug sib tov ntawm Adzhika thiab mayonnaise thiab xa nws mus rau ib tug sov so kub. Kwv yees tom qab tsib caug feeb ntawm kev nyob ntawm 190 degrees, ib tug qaib yob nrog prunes thiab nuts yuav ci thiab nqaij ntsuab. Nws tshua tsuas yog tos nws cov cua txias kom txias, thiab tom qab txias txias hauv lub tub yees thiab koj tuaj yeem noj, txiav cov khoom txom ncauj rau qee feem me.
Yob dov nrog prunes thiab neeg rau
Cov khoom xyaw:
- tag nrho duck carcass - 2,2-2,5 kg;
- qhuav prunes tsis muaj pips - 20-22 pcs .;
- juniper berries - 1 me me tshiab;
- cedar ceev - tes;
- cloves qej - 3-4 pcs .;
- spices thiab seasonings rau poultry - 2-3 pinch;
- av dub kua txob - 2 pinch;
- coarse ntsev.
Npaj
Cov cuab yeej ntawm cov kab yob yog zoo li uas tau piav nyob rau hauv daim ntawv qhia tas los. Ib yam li ntawd, cov phuam ntxuav hlais hla lub caj thiab peb extract tag nrho cov pob txha. Nrog ib tug os nws yuav yooj yim dua, tab sis qhov tshwm sim yog nws. Nws hloov tawm ntau txawm tshaj cum, fragrant thiab six. Lub caij ua duck txheej nrog ntsev, hwj txob, tshuaj lom thiab nias ntawm qej. Peb kis tau rau ntawm tag nrho saum npoo juniper berries thiab ntxuav prunes on tag nrho nto, sprinkle tag nrho cov cedar neeg rau, thiab ces tig tawm lub qaws thiab tightly khi nrog twine.
Ci xws li ib tug yob yog zoo dua nyob rau hauv ntawv ci los yog lub tes tsho. Peb tso cov khoom nyob rau hauv lub tshuab ntaus ntawv, khij nws thiab muab tso rau hauv ib lub qhov cub rhaub. Thawj thawj tsib caug feeb peb npaj cov yob ntawm qhov kub ntawm 180 degrees, thiab tom qab ntawd txo nws mus rau 160 degrees thiab ci qhov tais rau ib nrab teev.
Ua ntej pab, qhov yob dov yog txias, txias hauv lub tub yees thiab muab kev pab, txiav rau hauv feem slices.
Yob cov nqaij npuas nrog prunes thiab ceev
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- qhuav prune yam uas tsis muaj pips - 280 g;
- Walnuts - 90-120 g;
- qaub cream - 190 g;
- mustard - 30 g;
- spices thiab seasonings rau nqaij - 2-3 pinch;
- av dub kua txob - 2 pinch;
- loj ntsev - mus saj.
Npaj
Los npaj ib lub yob, koj tuaj yeem noj cov flank los yog txiav ib qho nqaij npuas rau hauv ib lub thiab ib nrab centimeters tuab, thiab tawm tsam lawv thiab sib tshooj ntawm lawv cov khoom noj mov. Lub caij cov nqaij nrog ntsev,
Tom qab ib teev nyob rau ntawm qhov kub ntawm 220 degrees, peb muab lub yob los ntawm lub qhov cub, cia nws txias ua ntej nyob rau hauv chav tsev tej yam kev mob, thiab tom qab ntawd ces nyob rau hauv lub tub yees thiab peb tuaj yeem txiav nws ua ke.