Dutch los yog Dutch sauce yog ib qho tseem ntxiv rau cov tais diav hauv qe, zaub thiab ntses. Nws yog nthuav hais tias, tsis tooj mus rau nws lub npe, lub teb ntawm lub sauce yog Fabkis, tsis Holland. Nws yog ib qho ntawm plaub cov kua ntses uas yog cov kws ua zaub mov ntawm Fabkis npaj lawv cov khoom xyaw ua noj ua haus.
Yuav ua li cas ua noj Dutch ntses?
Cov khoom xyaw tseem ceeb hauv cov ntses yog cov qe thiab butter. Dutch zoo meej sauce yog tuab, nrog ib tug kev sib tw, me ntsis qaub saj. Nws qhov ceev yog tiav los ntawm kev sib xyaw cua kub ntawm qe qe hauv dej da. Qhov loj tshaj plaws yog ua raws li cov cuab yeej ntawm daim ntawv qhia raws nraim, txwv tsis pub lub qe yuav "brewed" thiab cov sauce yuav spoiled. Koj tuaj yeem npaj cov ntses nrog lub tov, tab sis, ces nws yuav tsis yog li tuab, thiab koj yuav tsum coj nws mus rau lub siab sib xws nrog ntau roj. Dutch ntses yog pab kub.
Dutch sauce - daim ntawv qhia xov tooj 1 (ntawm ib da dej)
Cov khoom xyaw:
- qe - 3 daim;
- butter - 150 g;
- txiv qaub kua txiv - 2 tsp.
- dej - 2 tbsp. dais;
- ntsev - ¼ tsp diav;
- dub hauv av kua txob.
Npaj
Cais cov qe qe thiab muab lawv tso rau hauv lub me me saucepan los yog daus, co nrog lub xaum thiab ntxiv dej txias. Ntsev thiab kua txob.
Npaj butter - nws yuav tsum tau txiav mus rau hauv me me cubes (qhov roj yuav tsum nyuaj). Tom qab ntawd muab sib tov ntawm qe thiab dej on ib tug dej da dej thiab, stirring tas li, coj mus rau ib tug thickening. Maj mam ntxiv cov qe ntses rau cov roj, txuas ntxiv mus cuam tshuam. Cov roj yuav tsum yaj tag, tsis muaj kev qog. Nws yuav tsum tau ensured tias cov ntses tsis overheat. Koj tuaj yeem kho tau qhov kub ntawm lub da dej (yog tias cov ntses pib tig dawb tom qab nws yog ib qho kev qhia tseeb ntawm kev kub ntxhov), thiab yog hais tias dheev nws tseem kub siab, txo lub lauj kaub rau hauv dej txias, txuas ntxiv mus cuam tshuam nrog cov qe, tsis pub kom txias, los yog tsuas ncuav dej txias nrog ib qho trickle nyias.
Thaum qhov loj yuav ua tuab, ntxiv cov txiv qaub kua txiv tsis tau siv lub nplawm. Yog hais tias koj tau txais ib qho tuab tuab, zoo li cov nplaum - nws txhais tau tias txhua yam yog ua kom raug thiab koj tuaj yeem tshem cov ntses los ntawm qhov hluav taws kub.
Tswv yim: Yog hais tias tus ntses yog dhau tuab, dilute nws nrog ib tug me me ntawm dej sov.
Dutch sauce - daim ntawv qhia 2
Cov khoom xyaw:
- qe - 3 daim;
- butter - 200 - 250 g;
- txiv qaub kua txiv - 2 tsp.
- dej - 2 tbsp. dais;
- ntsev - ¼ tsp diav;
- dub hauv av kua txob.
Npaj
Cais cov qe, ua rau lawv, ntxiv txiv qaub kua txiv, kua txob thiab ntsev. Nplawm lawv nrog lub tov khoom. Butter yaj thiab, sai li sai tau nws pib mus rau boil, sai sai tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub yolks nrog ib tug nyias kwj (ntawm lub sij hawm no, mus txuas ntxiv whisk). Tom qab whipping, muab cov ntses thiab cia nws thicken rau 10 feeb (lub thickening yuav tshwm sim raws li nws cools).
Tswv yim: Yog hais tias tus ntses yog tsis txaus, koj tuaj yeem muab tso rau hauv lub microwave rau 10 feeb, thiab tom qab noj tawm, yeej ntau me ntsis.
Dutch ntses rau shish kebab
Cov khoom xyaw:
- qe - 2 daim;
- Butter - 40 g;
- dej - 3 tbsp. dais;
- hmoov nplej - 1 yam khoom;
- mis nyuj - 1 yam khoom;
- txiv qaub kua txiv - 1 tbsp. diav;
- nutmeg (grated) - 20 g.
Npaj
Separate lub yolks, ntxiv rau lawv ib tug softened butter thiab mash. Muab tso rau qeeb hluav taws, ntxiv dej thiab sov nws me ntsis. Thaum cov ntses pib
Rau koj tus Dutch sauce, ua noj ua haus nyob rau hauv ua ntej, tseem sov, koj muaj peev xwm ncuav nws mus rau hauv ib lub thawv, preheated nrog boiling dej. Qhov kev xaiv no yog tsim rau ib tug sauce nyob rau hauv ib cov dej da dej. Ib tug ntses ua nrog tov, ua kom sov ua ntej ua noj rau lub rooj hauv lub tais, uas yog muab tso rau hauv ib lub lauj kaub ntawm cov dej kub npau npau.
Raws li koj tau pom, cov zaub mov txawv ua noj Dutch ntses muaj ntau, yog li koj tuaj yeem pom koj tus kheej ntawm lawv.