Qhob doughnuts muaj ntau ntau tastier thiab muaj kev ruaj ntseg dua li kev kho mob, vim koj ua ib lub khob noom cookie rau koj tus kheej hauv cov roj tshiab, ua zaub mov tshiab thiab pab tau. Ntxiv rau, hauv chav ua noj hauv tsev, lub davhlau ntawm koj lub tswv yim tsuas yog los ntawm cov khoom noj ntawm lub tub yees, thiab tsis yog qhov txawv meager ntawm ntau confectioneries, yog li peb txiav txim siab kom mob siab rau cov khoom no kom paub txiav txim siab rau koj tus kheej.
Yuav ua li cas kom cheese donuts?
Peb siv rau qhov tseeb tias cov khoom siv mis nyuj ua rau hauv cov kev ua tiav ua cov txiv hmab txiv ntoo ci thiab hnyav dua, tab sis curd donuts yog kev zam rau cov cai. Cov mov paj nrog ntxiv ntawm cheese cheese mus incredibly airy thiab mos, thiab nyob rau hauv tas li ntawd, kuj retains nws freshness rau ib lub sij hawm ntev.
Cov khoom xyaw:
- tsev cheese - 290 g;
- granulated qab zib - 45 g;
- txiv kab ntxwv tev - 1 tbsp. diav;
- kua txiv kab ntxwv - 35 ml;
- txiv qaub tev - 1/2 st. dais;
- qe - 1 pc + nkaub;
- hmoov nplej - 60 g;
- pob kws hmoov - 15 g;
- ci hmoov - 1 1/2 tsp.
Npaj
Yog hais tias lub tsev cheese yog heev, ces so nws los ntawm ib tug sieve los yog tig mus rau hauv ib tug ntau homogeneous loj nrog ib tug blender. Rau tsev cheese, ntxiv zest thiab citrus kua txiv, raws li tau zoo raws li ib tug qe thiab ib tug ntau qe yolk. Muab ob hom hmoov nplej nrog ib tus hmoov baking. Ntxiv cov khoom xyaw qhuav kom sib tov ntawm curd puag thiab knead lub khob noom cookie. Cia tawm hauv mov paj nyob rau hauv lub txias rau ib teev, thiab ces faib mus rau feem, yob thiab Fry nyob rau hauv preheated roj kom txog thaum kev sib tw.
Cov tshuaj citrus citrus tuaj yeem tau txais kev pab cuam zoo li ntawd, cov dej qab zib los yog hauv lub lag luam los ntawm cov hlwv ntawm cov qhob noom xim kasfes, qhov tseem ceeb tshaj plaws yog tias lub delicacy yog kub.
Yuav ua li cas ua noj donuts tsis muaj poov xab rau kefir?
Lush thiab ntxeem tau dawm tsis tau tsuas yog los ntawm qhov sib ntxiv ntawm cov poov xab, tab sis kuj muaj lub disintegrant thiab dej qab zib raws li ib tug "lifting quab yuam". Reacting nrog lactic acid los ntawm kefir, alkali los ntawm dej qab zib thiab ci hmoov emits carbon dioxide, uas muab cov delicacy nyiam kev ntxhib los mos.
Cov khoom xyaw:
- hmoov nplej - 395 g;
- granulated qab zib - 145 g;
- ci hmoov - 2 tsp;
- dej qab zib - 1/2 teaspoon;
- tus pinch ntawm nutmeg ;
- kefir - 185 ml;
- butter - 65 g;
- qe - 2 pcs + nkaub;
- zaub roj - rau kev kib.
Npaj
Pib ntawm kev sib txuas cov khoom xyaw qhuav: hmoov nplej, qab zib, ci hmoov, nutmeg thiab dej qab zib. Sib tov cov khoom xyaw qhuav kom zoo zoo li zoo tau, vim tias nws nyob ntawm ntau npaum li cas cov donuts yuav nce tusyees thaum lub sij hawm ci.
Cais, qhuav lub butter thiab txias nws, tom qab uas ua tib zoo tuav nrog ob peb qe thiab yolk, ntxiv kefir. Ncuav rau hauv cov kua rau cov khoom xyaw qhuav thiab sib tov txhua yam ua ke. Yob tawm lub khob noom cookie kom tuab ntawm ib thiab ib nrab centimeters thiab txiav mus rau hauv tej feem ntawm cov duab. Fry lub donuts hauv cov roj preheated kom txog rau thaum tus yam ntxwv kub xim tshwm.
Yuav ua li cas ua noj American donuts nyob rau tom tsev?
Ib pob American donut muaj ib lub qhov nyob rau hauv qhov chaw thiab ib txheej txheej qab zib glaze, tsis ncaw ua tiav nrog ib tawg ntawm kaj qab zib confetti. Peb tab tom npaj ib yam dab tsi zoo li hauv daim ntawv qhia no.
Cov khoom xyaw:
Rau cov donuts:
- instant poov - 1 1/2 tsp.
- hmoov nplej - 255 g;
- granulated qab zib - 35 g;
- butter - 55 g;
- qe - 1 daim;
- mis-125 ml.
Rau cov xim:
- hmoov qab zib - 120 g;
- butter - 5 g;
- cocoa hmoov 5 g;
- dej - 25 ml;
- qab zib hmoov.
Npaj
Muaj yaj lub poov hauv cov dej qab zib kom sov, ncuav melted thiab txias butter rau cov tshuaj, tuav hauv lub qe thiab whisk txhua yam nrog ib tug whisk. Ncuav nyob rau hauv lub hmoov, tsim lub mov paj thiab tawm nws mus txog li ntawm doubling loj. Mus kom ze lub khob noom cookie duav thiab txiav mus rau hauv ib ncig. Fry cov rings hauv preheated roj kom txog thaum kev sib tw, txias thiab npog nrog glaze los ntawm ib tug sib tov ntawm mis nyuj, butter, qab zib hmoov thiab cocoa. Sprinkle lub donuts nrog cov piam thaj hmoov kom txog thaum lub frosting yog khov.