C ancient lub sij hawm nyob rau hauv Russia los ntawm nceb yog npaj ntau delicious lauj kaub tais diav. Peb tam sim no qhia koj seb yuav ua li cas thiaj noj cov kua nceb. Cov khoom noj uas nthuav dav heev ntawm cov kua poom siv ntau hom kev nceb yuav tos koj hauv qab.
Yuav ua li cas ua noj mushroom kua nrog tshiab nceb?
Cov khoom xyaw:
- dej - 2.5 litres;
- Fresh nceb - 350 g;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- carrots ntawm medium loj - 1 piece;
- vermicelli - 100 g;
- zaub roj - 30 ml;
- ntsev;
- kua txob;
- shredded tshuaj ntsuab - 40 g.
Npaj
Kuv qos yaj ywm, peb ntxuav thiab txiav nrog cov me me. Boil dej, muab tso rau hauv nws lub npaj qos yaj ywm thiab ua noj rau txog 20 feeb. Tsis tas li peb ntxuav lub dos thiab carrot. Dos yog crumbly crumbled, thiab carrots raug txiav nrog ib tug me me straw los yog peb cia nws los ntawm grater. Fry dos hauv roj. Mine thiab txiav cov nceb, xa lawv mus rau dos thiab stew rau li 6 feeb, Tom qab kis cov carrots, sib tov thiab ua noj rau 5 feeb. Tshaj tawm hauv cov kua zaub, ntsev, ntsev, kua txob thiab ua noj rau li 10 nas this.Thaum kawg, peb hliv tawm cov zaub ntsuab, tua hluav taws thiab cia cov kua zaub ua rau 15 feeb.
Yuav ua li cas ua noj mushroom kua zaub los ntawm champignons?
Cov khoom xyaw:
- tshiab champignons - 200 g;
- dej - 2 l;
- qos yaj ywm - 4 pcs.
- Curd fused pasty cheeses - 2 pcs;
- dos - 180 g;
- carrots - 170 g;
- ntsev;
- zaub ntsuab.
Npaj
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. On grater peb carrots, chop lub dos, thiab nceb txiav nrog paib. Boil dej, pov cov qos yaj ywm rau hauv nws thiab ua noj kom txog rau thaum nws npaj txhij. Fry qhov tws dos thiab carrots. Ntawm no peb muab cov nceb thiab kib rau lwm 15 nas this, Peb kis tau rau hauv ib lub lauj kaub nrog qos yaj ywm. Rau 3-4 feeb ua ntej lub kua zaub yog npaj txhij, peb muab cov hmoov txhaws npiv daig hauv ib lub lauj kaub thiab sib tov zoo. Cheese yuav tsum ua kom tiav. Ua ntej pab, nphoo cov kua zaub nrog tws tshuaj ntsuab.
Yuav ua li cas ua noj mushroom kua zaub los ntawm dawb nceb?
Cov khoom xyaw:
- qos yaj ywm - 300 g;
- nceb dawb - 400 g;
- dos - 130 g;
- carrots - 140 g;
- dej - 2 l;
- ntsev;
- kua txob.
Npaj
Tshav kub, poob lub qos yaj ywm rau hauv nws thiab ua noj rau ib nrab ntawm ib teev. Nceb raug ntxuav, txiav rau hauv daim hlau thiab kib hauv zaub roj kom txog thaum siav. Los saj lawv cov ntsev thiab kua txob. Dos thiab carrots txiav mus rau ib nrab ntawm ib ncig thiab dhau kom txog thaum Golden xim av. Ntxiv lub kib thiab nceb nyob rau hauv lub lauj kaub nrog rau yuav luag npaj qos yaj ywm, ntsev, kua txob thiab boil rau lwm 20 feeb. Thiab thaum ua hauj lwm nyob rau hauv xws li ib lub kua zaub yog zoo heev ntxiv qaub cream.
Yuav ua li cas ua noj mushroom kua zaub los ntawm chanterelles?
Cov khoom xyaw:
- Nqaij qaib - 400 g;
- chanterelles tshiab - 300 g;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- ntsev;
- dej - 1 liter;
- kua txob;
- qej - 3 cloves.
Npaj
Nqaij qaib plab yog muab faib ua ib daim, ntxiv rau ib lub lauj kaub thiab ncuav rau hauv dej thiab coj mus rau ib lub rhaub. Penka, uas yuav tsim, yuav tsum tau ntxuav. Ntxiv cov kua txob thiab ntsev thiab noj cov nqaij nyug tav rau tsawg kawg 1.5 teev rau ntawm qhov hluav taws kub qeeb. Peb nyob rau ntawm lub sij hawm no txheeb tawm chanterelles thiab ua tib zoo ntxuav lawv, tshem lub remnants ntawm lub ntiaj teb,