Qhov zoo tshaj plaws lub sij hawm rau canning cucumbers - nruab nrab ntawm Lub Xya hli ntuj, thaum lub ranches yog ripe thin-bodied txiv hmab txiv ntoo, muaj peev xwm kom toly soak brine. Ntxiv rau ob peb txoj kev ntawm ntxawm maj mam salted dib nyob rau hauv ib qho instant brine peb yuav qhia nyob rau hauv cov ntaub ntawv no.
Nreeb qab ntsev cucumbers hauv kub pickle - daim ntawv qhia
Ua ntej pib qhov kev npaj, xyuas kom tseeb tias koj tau xaiv txoj cai qus, qhov tob rau zaub yog me me, pimply, crispy thiab nyias. Tag nrho cov cucumbers yuav tsum muaj kwv yees li ntawm tib lub loj (yog li lawv tau salted tshaj plaws evenly), uniformly nplua nuj nyob rau hauv ntsuab xim thiab tsis muaj bitterness.
Tsis tas li ntawd them sai sai rau qhov zoo ntawm cov dej, nyob rau hauv sib piv rau lub niaj zaus pickled cucumbers, qhov dej zoo ntawm no ncaj qha cuam tshuam qhov zoo ntawm billet.
Cov khoom xyaw:
- Cucumbers - 2,6 kg;
- qej - 1/2 lub taub hau;
- dill umbrellas - 4 daim;
- fragrant kua txob (peas) - 2 tsp.
- currant nplooj - 20 pcs.
- ntsev - 155 g.
Npaj
Ua ntej koj sai sai ua noj maj mam salted cucumbers nyob rau hauv brine, zaub yuav tsum tau tiag tiag yuav soaked. Pre-Soaking yuav ntxiv dib rau lub elasticity thiab crunchiness. Sau lub pre-rinsed cucumbers nrog dej txias, cia lawv rau ob peb teev, thiab tom qab ntawd ces npaj mus rau lub pickle.
Chop lub qej thiab rhuav lub nplooj ntawm currant kom muab lawv cov nyiaj ntau tshaj plaws. Tshaj ib nrab qej, currant, kua txob thiab kaus dill nyob rau hauv qab ntawm enameled lauj kaub. Sab saum toj nrog ib nrab ntawm cucumbers thiab rov ua cov txheej dua. Npaj lub brine by diluting ntsev hauv dej kub. Ncuav kub brine txheem ntawm lub lauj kaub, npog thiab tawm hauv xovxwm hauv ib hnub.
Crispy lub teeb-salted dib nyob rau hauv brine
Yog hais tias maj nrawm tsis tuaj yeem faib ib hnub rau tag nrho rau cov zaub mov ua kom maj mam zaub, ces siv daim ntawv qhia no. Nws tsis siv brine nyob rau hauv nws daim ntawv classical, cucumbers yog khaws cia nyob rau hauv ib tug concentrated mix ntawm txiv qaub kua txiv, kua txob thiab ntsev.
Txawm tias ntau tshaj li salting yuav pab txiav txiv hmab txiv ntoo rau hauv daim, ces tus pickle yuav ncaj qha hu rau pulp.
Cov khoom xyaw:
- dib - 1,2 kg;
- kua txob peas - 4-5 pieces;
- txiv qaub - 1 daim;
- qab zib - 10 g;
- ntsev - 35 g;
- stalks ntawm dill - 8-10 hom pcs.
Npaj
Yog tias koj muaj ib lub sijhawm ntxiv, ces siv kom nws tsau tag nrho cov khoom qaub ncaug hauv dej txias.
Npaj ib qho sib xyaw qhuav ntawm ntsev, qab zib thiab kua txob, sib tsoo cov khoom xyaw rau hauv ib lub tshuaj khib. Tshem tawm lub zest ntawm lemons thiab nyem tawm cov kua txiv hmab txiv ntoo. Coj mus rhaub txhua ntawm cov cucumbers nrog lub tiaj tiaj ntawm riam los yog tib pestle, thiaj li hais tias txiv hmab txiv ntoo yog cais. Txiav txhua yam ntawm cov qaus loj hauv ib nrab thiab sib tov nrog ib tug sib tov ntawm spices, citrus kua txiv thiab zest. On to top sprinkle tseem 20 grams ntsev thiab muab cov zaub ntawm dill. Cia tawm qhov cucumbers rau ib nrab ib teev los yog li ntawd, thiab tom qab ntawd ces lawv nrog cov ntaub so ntswg kom tshem ntawm cov ntsev ntxiv nyob rau ntawm qhov chaw. Quick light-salted dib nyob rau hauv lub brine npaj txhij.
Ib qho yooj yim txoj kev uas yuav npaj tau maj mam salted cucumbers nyob rau hauv brine
Cov khoom xyaw:
- Cucumbers - 1,1 kg;
- qej - 4 cov hniav;
- ntsev - 25 g;
- zaub ntsuab xaiv los ntawm (currant, horseradish , dill, thiab lwm yam).
Npaj
Faib txhua tus ntawm cov ntxhuav cucumbers nyob rau hauv ib nrab, muab lub halves nyob rau hauv ib lub hnab. Nyob rau hauv lub stupa, rub cov qej cov hniav ua ke nrog ntsev thiab tseem xa qhov muab tshuaj txhuam rau hauv pob. Yuav tsum khaws cov zaub ntsuab thiab muab tso rau qhov seem ntawm cov khoom xyaw. Zoo tied li lub pob, co nws kom npog txhua lub halves. Cia tawm dib qis nyob rau hauv lub thawv rau hauv lub tub yees rau ib teev los yog ntau dua, thiab tom qab ntawd mam coj cov qauv.