Curative thaj chaw ntawm dub currant berries tau ntev tau paub mus rau txhua tus neeg, tab sis tsis yog txhua leej txhua tus paub hais tias nplooj ntawm no Bush yog tsis muaj tsawg pab. Lawv yuav siv tsis tau tsuas yog nyob rau hauv daim ntawv ntawm six thiab tonic tshuaj yej, tab sis kuj yog raws li ib qho zoo curative tshuaj tawm tsam ntau cov kab mob.
Tseem ceeb thaj chaw ntawm currant nplooj
Tus nqi ntawm cov khoom nug yog vim lub siab cov ntsiab lus ntawm ib tug loj pes tsawg tus tseem ceeb vitamins thiab microelements nyob rau hauv lub pulp:
- flavonoids;
- tannins;
- ntxhia ntsev ntawm tooj liab, manganese, magnesium;
- phytoncides;
- vitamin C ;
- antioxidants.
Ua ke ntawm cov khoom xyaw tso cai rau koj siv cov khoom siv ntawm dub currant nplooj nyob rau hauv kev kho mob ntawm cov kab mob kev tiv thaiv, beriberi, xeev weakened vim overwork. Ntxiv mus, cov khoom no tiv thaiv qhov tsim ntawm cov hlav hauv lub cev vim nws cov nyhuv antioxidant.
Currant nplooj - zoo thiab phem
Zoo li kev npaj ntawm cov tshuaj txuag, tus neeg sawv cev ntawm kev saib xyuas tau muaj qhov zoo thiab qhov tsis zoo.
Ntawm no yog li cas currant nplooj yog tseem ceeb:
- anti-inflammatory cov nyhuv thiab cov tshuaj tua kab mob;
- ntxiv dag zog ntawm cov hlab ntsha, ua rau lawv lub zog;
- kev txhawb nqa ntawm lub hlwb kev ua ub no;
- kev ua haujlwm zoo rau lub qhov muag;
- Kev rhuav tshem ntawm cov kab mob hauv cov nyom, xws li cov kab mob bacillus;
- kev sib koom tes ntawm qhov kev txiav txim ntawm tshuaj tua kab mob:
- excretion ntawm tshaj uric acid thiab bile.
Cov nplooj ntawm dub currant yog cov tseem ceeb nyob rau hauv kev kho mob ntawm mob khaub thuas thiab cov kab mob ntawm lub upper respiratory ib ntsuj av. Nws yog tsim nyog sau cia tias rau cov neeg laus no cov khoom yog indispensable, txij li nws pab nyob rau hauv kev kho mob ntawm gout, rheumatism thiab atherosclerosis, strengthens lub plawv system.
Contraindications rau kev siv yog gastritis thiab erosive ulcers
Currant nplooj - daim ntawv thov
Qhov yooj yim tshaj los npaj cov tshuaj los ntawm cov ntaub ntawv raw lo lus nug yog ua kom tshuaj yej. Daim ntawv qhia:
- Ib tug tablespoon ntawm ntsuab los yog pre-qhuav nplooj rau grind, ncuav boiling dej.
- Muab cov khoom noj muaj nyob rau hauv ib lub thoob-litres ntim, sau nrog dej kub thiab npog.
- Tawm mus rau boil rau 15-25 feeb.
- Haus dej haus tsis muaj tshuaj yej 3-6 zaug ib hnub twg, koj muaj peev xwm ua kom muaj dej haus nrog ntuj ntim.