Nyob kas poom pob kws hauv cov taum hauv tsev

Niaj hnub no peb yuav qhia rau koj seb yuav khaws pob kws li cas hauv taum hauv tsev. Nws yog siv los npaj ntau yam tais diav los yog noj khoom noj txom ncauj.

Nyob kas poom zaub mov hauv tsev

Cov khoom xyaw:

Npaj

Ua ntej peb npaj cov kaus poom rau kev txuag: ua tib zoo ntxuav lawv thiab ua kom lawv tsis tuaj yeem . Pob kws cobs yog ua tiav, tshem tawm cov nplooj thiab tawm kom zoo zoo tag nrho cov nplej. Tom qab ntawd, blanch lawv nyob rau hauv boiling dej, thaum pw tawm nyob rau hauv ib tug colander, txog 3 feeb. Nyob rau hauv parallel nrog no, peb npaj lub txhaws: peb sib tov nrog qab zib nyob rau hauv dej kub. Kub cov kaus poom uas ntim nrog cov pob kws kernels, poured brine, them nrog hau thiab sterilized rau tsawg kawg 3 teev. Tom qab ntawd, tam sim ntawd dov li lub jars thiab tig lawv.

Nyob kas poom hauv daim ntawv qhia cov pob kws

Cov khoom xyaw:

Npaj

Pob kws ua tiav thiab tso tawm ntawm cov nplooj. Nyob rau hauv ib lub lauj kaub loj, ncuav dej, boil nws thiab kom zoo zoo lowered cobs cobs. Blanch lawv rau ob peb feeb, thiab tom qab ntawd tshem tawm thiab txias, yaug nrog dej txias. Tom qab ntawd, ua tib zoo cais cov nplej los ntawm cob, siv rab riam. Tsev nyiaj nyob rau hauv ua ntej kom zoo zoo ntxuav thiab kom pob kws noob kernels. Tam sim no ncuav tag nrho cov dej kub npau npau, npog nws nrog hau thiab cia nws mus raws nraim 10 feeb. Tom qab ntawd, lub kua yog poured rau hauv ib saucepan, boiled thiab rov-sau lub noob rau 10 feeb. Tom qab ntawd peb tsuas yog ncuav tawm cov dej thiab npaj mus rau npaj lub marinade. Ua li no, ncuav lim dej mus rau hauv lub lauj kaub, coj nws mus rau ib lub rhaub, ncuav zoo ntsev, qab zib, ncuav qab vinegar thiab sib tov zoo, kom txog rau thaum tag nrho cov muaju muaj dissolved kiag li. Npaj txhij mus rau boil marinade ncuav lub poom, yob lawv nrog ib tug tshwj xeeb tseem ceeb, tig thiab nco ntsoov kos rau leaks. Yog tias xav tau, npog cov hauj lwm nrog ib daim pam sov sov thiab tom qab txias txias peb rov muab cov pob tawb hauv cov qhov cub txias txias.

Cov tshuaj ntawm cov kaus poom pob kws cov nplej nrog citric acid

Cov khoom xyaw:

Npaj

Peb ntxuav tawm ntawm cov taub hau thiab ntxuav lawv kom zoo, Tom qab ntawd peb kis tau lawv nyob rau hauv qab ntawm lub tais ntawm multivark, sau txhua yam nrog dej txias thiab muab ib rab diav ntiav ntiav. Qhib ntawm qhov "Varka" program rau 30 feeb thiab kaw lub hau. Tom qab lub teeb liab suab, peb txias lub taub hau, xa lawv nyob rau hauv ib tug kwj ntawm dej txias. Tsis tas sij hawm caij nyoog, xaiv "Chav" hom rau ntawm cov zaub thiab sterilize lub rhawv zeb rau li 5 feeb. Los ntawm qhov txias cobs, ua tib zoo tev tawm tag nrho cov noob nrog ib tug riam thiab ntxuav kom huv si lawv. Cais, coj mus rau ib tug boil dej huv thiab ncuav lub nplej, pw tawm nyob rau hauv npaj bank. Npog lawv nrog hau thiab muab rau lawv brew rau li 5 feeb. Ces nyob rau hauv lub broth, qhov twg lub pob kws twb boiled, peb muab cov suab thaj thiab me ntsis txiv qaub kua qaub. Koj tuaj yeem ntxiv me ntsis ntxiv ntsev rau saj. Boil lub brine nyob rau hauv lub "Varka" hom rau 5 feeb, tawm hauv laurel nplooj ntoos thiab fragrant kua txob rau qab. Thiab lub sij hawm no, maj mam ntws cov pob kws los ntawm dej thiab rov qab ncuav nrog dej npau npau. Rov ua dua, tawm cov feeb rau 10 nyob hauv lub hau npog. Tam sim no ncuav tawm dej thiab sau lub pob kws nrog boiling brine. Peb yob cov tsev khaws nyiaj thiab stewimi hauv qab daim pam, tso nws mus txog rau thaum nws cia li tso zis. Hais tias tag nrho, nyob kas poom pob kws yog npaj! Nws tuaj yeem raug siv los ua khoom txom ncauj lossis ntxiv rau cov kua los yog cov khoom qab zib.