Eggplants marinated nyob rau hauv lws suav kua txiv yog ib qho ntawm feem nrov tshaj plaws ntawm preserving no txawv teb chaws zaub. Ntawm qhov zoo ntawm tus naj npawb ntawm cov zaub mov, peb tuaj tos tsuas yog ob tug, feem ntau nthuav.
Eggplant nyob rau hauv lws suav kua txiv
Cov khoom xyaw:
- eggplant - 1 kg;
- txiv lws suav - 1.5 kg;
- vinegar 6% - 35 ml;
- ntsev - 1/2 tbsp. diav.
Npaj
Eggplants yog ntxuav, txiav mus rau hauv me me cubes thiab pw tawm on ib lub ci ci. Ci nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees rau txog ib nrab ib teev, kom txog thaum muag muag.
Nyob rau hauv lub meantime, npaj ib lws suav soob. Txiv lws suav yog kuv li, txiav tawm lub peduncle thiab scroll los ntawm nqaij grinder. Nqa cov kua txiv lws suav rau ib lub rhaub dej, tshem tawm cov hluav taws kom tsawg kawg nkaus thiab ua noj rau 5 feeb. Peb poob pw tsaug zog nyob rau hauv ib lub lauj kaub ntawm qhuav eggplants, dua coj mus rau ib tug boil thiab ntsev. Tom qab 5 feeb, ntxiv vinegar thiab ncuav lub zaub xam lav on sterile jars. Peb muab cov ntaub npog npog pov tseg, thiab qhwv lub hnab nyiaj nrog ib daim pam sov sov kom txog thaum nws txias tag.
Daim ntawv qhia rau kub cov kaus poom eggplant nyob rau hauv lws suav kua txiv
Cov khoom xyaw:
- eggplant - 6 kg;
- txiv lws suav - 3 kg;
- Bulgarian kua txob - 1 kg;
- dos - 2 kg;
- qej - 2 daim;
- chili kua txob - 3 pcs;
- parsley - 200 g;
- zaub roj refined - 3/4 l;
- piam thaj - 3 tbsp. dais;
- ntsev - 2 tbsp. diav.
Npaj
Eggplants txiav mus rau hauv slices ib nrab ib centimeter tuab thiab tau sau nrog txias, zoo-salted dej. Sau ntawv cia rau ib nrab ntawm ib teev kom tawm tsis muaj kev nyuab siab. Txiv lws suav scalded nrog boiling dej, tshem tawm ntawm daim tawv nqaij thiab zom nws nyob rau hauv ib tug blender. Dos yog ntxuav, txiav rau hauv quarters thiab thinly shredded. Peb chop cov kua txob kua qab zib. Finely chop lub qej thiab tshuaj ntsuab. Peb txiav tawm qhov core of bitter kua txob thiab rub nws mus rau hauv ib tug gruel nrog ib tug blender.
Lub eggplant yog drained, dipped nrog ib daim ntawv phuam thiab kib nyob rau hauv ib tug zoo-rhuab frying lauj kaub los ntawm ob sab mus xim av. Quav lub slices nyob rau hauv ib qho tob saucepan. On tib frying lauj kaub kib ua kom txog thaum kub thiab muab tso rau hauv ib saucepan rau
Nyob rau hauv lws suav puree peb ntxiv qej, ntsim kua txob, qab zib thiab ntsev. Nqa mus rau ib lub boil thiab simmer kom txog thaum cov kua ntau dhau lawm. Thaum kawg, ntxiv cov zaub ntsuab. Hauv huv huv, sterilized poom, ua ntej nteg ib txheej ntawm zaub, ncuav on 2 ntiv tes lws suav sauce thiab dua zaub. Thiaj rov qab kom txog thaum lub tsev nyiaj tau puv lawm. To top nrog tag nrho cov lws suav, npog nrog hau thiab muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Pasteurize ib nrab ib liter ntawm jars 40 feeb, liter - tsawg kawg yog ib teev. Tom qab cov kaus poom txav tuaj, tig rov qab thiab muab qhwv nws rau hauv ib daim pam, kom txog rau thaum lawv qab txias.
Kev hlub kev txuag lub tsev, ces peb pom zoo ua noj ua haus -salted cucumbers los yog txiv lws suav txiv lwg , koj yuav tau txais ib txoj kev noj qab haus huv rau kev noj mov hauv lub voj voog ntawm cov phooj ywg.