Ib tug nyuj nyoos pulp, ib qho zoo heev aroma, juiciness thiab tsos yog tag nrho hais txog nws, tus huab tais ntawm melon. Pob zeb yog qee zaum raug rau nws cov "kev kub ntxhov" thiab "kev ua phem," tab sis kev thuam yog tsis txawj. Yog hais tias peb kaw peb tus kheej mus rau ob peb lub slices ntawm ib tug muaj kua txiv hmab txiv ntoo, nws yuav tsuas zoo. Qhia rau koj seb koj yuav ua li cas los ntawm melon rau lub caij ntuj no.
Pheej yig thiab yooj yim
Yog tias koj tsis xav kom siv nyiaj rau cov khoom tsis txaus, nws yooj yim dua thiab pheej yig dua los npaj plhaws, qhuav los yog khov dej khov. Yuav kom qhuav nws, txiav cov txiv hmab txiv ntoo nyob rau hauv ib nrab, noj tawm lub noob, txiav rau hauv slices thiab muab faib rau ib daim ntawv ci. Nws yog qhov zoo dua los npog lub lauj kaub nrog parchment. Qhuav cov kav dej hauv qhov cub raws li tus txheej txheem txheem: 20 feeb ntawm 180 degrees, tom qab ntawd tos qhov cub kom txias, ces muab lub qhov cub tso rau ib qho ntxiv rau ib nrab ntawm cov cua sov. Tsuav cov slices them nrog gauze thiab tawm kom qhuav rau ntawm lub rooj nyob rau hauv lub chav ua noj los yog nyob rau hauv lub veranda rau ob peb hnub.
Nws yooj yim dua kom khov lub pob zeb. Peeled slices txiav mus rau hauv me me cubes, nteg tawm ib tug nyias txheej on polyethylene thiab qhov chaw nyob rau hauv lub taub yees txias. Cov khov nab kuab raug muab ntim rau hauv lub thoob yas lossis lub hnab me me, muab ntim rau hauv lub tub yees txias. Raws li koj tau pom, kom khov ib phos rau lub caij ntuj no yog li yooj yim li, piv txwv li, ib peach los yog ib tug Cherry.
Jam los ntawm melon
Peb yuav qhia koj tias yuav ua li cas ua noj jam los ntawm ib tug melon rau lub caij ntuj no raws li daim ntawv qhia yooj yim. Nws muaj peev xwm ua tiav nrog cov khoom xyaw rau koj saj, piv txwv li, txiv qaub, vanilla, almonds.
Cov khoom xyaw:
- melon oblong, medium nyob rau hauv loj me me nrog ib nyuag ciaj tsis ncaj - 4-5 kg;
- lim los yog cov dej distilled - 1.5 liv dej;
- xuab zeb qab zib nplaum xim xim nqaij - 2 kg;
- citric acid - 5 g.
Npaj
Peb faib cov kav dej - txiav rau nyias nyias, tshem tawm cov noob, txiav lub tev, sim ua kom cov nqaij tsis muaj cov fibers pom uas tuaj thoob lub tawv nqaij, txau hauv nyias slices los yog cubes. Boil ib tug me me ntawm cov dej nyob rau hauv ib saucepan nrog tuab phab ntsa thiab blanch peb melon rau 4-5 feeb, muab nws nyob rau hauv ib tug colander. Peb hloov nws mus rau ib tug cauldron los yog ib phiab. Noj cov syrup thiab ncuav lawv peb daim. Peb txhawb nqa tag nrho ua ntej ua tiav dej txias, thiab zoo dua - 8-10 xuab moos. Tam sim no koj tau boil melon nyob rau hauv syrup, ntxiv acid los yog kua txiv qaub. Brewed melon jam sai sai. Tom qab lub quarter ntawm ib teev, muab tso rau hauv sterilized jars thiab yob nws li.
Yog hais tias melons yog me me, koj kev xaiv yog melon nyob rau hauv syrup, rau lub caij ntuj no no delicacy yog npaj nyob rau tib txoj kev, tab sis rau 2 kg ntawm melon peb noj 3 kg suab thaj thiab 3 liv dej. Nws hloov tawm ib tug zoo kho, nyob rau hauv cov xim thiab sib xws resembling zib mu.
Yog hais tias melon yog nyob rau hauv ib tug maj
Kev txuag ntawm melons rau lub caij ntuj no - ib tug txheej txheem uas tso cai rau koj kom muaj xws li lub siab xav mus rau lub fullest. Yog hais tias melons nyob rau hauv lub vaj teb yog tshaj, nws tsis txawv - peb ua noj jam rau lub caij ntuj no, recipes yuav siv tau sib txawv, peb yuav muab lub hauv paus.
Cov khoom xyaw:
- puag ncig me me melons weighing li 800 g - 4-5 pcs .;
- qab zib dawb dawb dawb tev daim tawv nqaij - 2 kg;
- Vanilla - 1 pob ntawv;
- cinnamon - on qhov ntxeev ntawm rab riam.
Npaj
Mine melons, txiav rau hauv halves, noj tawm qhov tseem ceeb thiab tev lub tev. Ripe melon yog muag, nws tau yooj yim yuav blended nrog ib tug blender los yog processor processor. Ncuav qab zib nyob rau hauv lub mashed qos yaj ywm thiab pib ua noj. Ntawm chav kawm, do, thiaj li hais tias jam tsis tuaj mus rau hauv qab. Tom qab ib nrab ib teev, ntxiv vanilla thiab cinnamon. Yog tias koj tsis xav ua kom cov loos phom, koj tuaj yeem ua yam tsis muaj additives. Jam yog npaj txhij thaum nws nres kis tshaj lub phaj. Yog hais tias koj xav tau ib lub teeb kho, thaum pib heev, ntxiv kua txiv ntawm ib tug me me txiv qaub.
Rau cov neeg uas tsis nyiam cov khoom qab zib
Ntawm cov hoob kawm, ib tug lauj kaub rau lub caij ntuj no yog harvested tsis tsuas yog los ntawm cov kev teev tseg. Koj muaj peev xwm ua noj ib qho txawv ntawm cov khoom noj txom ncauj - marinated melon rau lub caij ntuj no kuj yuav yooj yim, tab sis surprise yuav ua rau ntau tshaj li txawm jam.
Cov khoom xyaw:
- melon ripe coarse nrog daim tawv nqaij daj grayish tawv - txog 6 kg;
- lim dej (lim, piv txwv) - 3 liv dej;
- ib txheej ntawm txuj lom (kua txob dub, dawb, taum mog, qej, cinnamon, Bay nplooj, qhuav tshuaj) - los saj;
- ntsev - 1 tbsp. diav nrog swb;
- piam thaj dawb dawb xuab zeb - 2-3 tbsp. dais;
- vinegar 9% lub teeb, piv txwv li, kua - 100 ml.
Npaj
Txiav melon slices thiaj li hais tias nws yog yooj yim mus rau nteg tawm hauv jars, tiam sis tsis finely. Tev lub tev. Peb noj marinade los ntawm dej, ntsev, spices, qab zib thiab vinegar. Peb muab lub pieces ntawm melon nyob rau hauv boiling marinade rau 2 feeb, muab lawv mus rau hauv jars thiab sau lawv nrog boiling marinade. Nco ntsoov txiav kom txhob nchuav thiab yob.