Lenten borsch nrog taum yog qhov kev xaiv kub zoo rau kev rub tawm hauv cov ntawv qhia thaum lub sijhawm yoo mov lossis noj zaub mov. Tom qab noj mov tas, yuav tsis muaj kev txhawj xeeb txog cov zaub mov ntawm cov zaub mov thiab nws lub peev xwm zoo heev los txaus siab rau kev xav ntawm kev tshaib plab ntev thiab zoo.
Yuav ua li cas ua noj borscht nrog taum?
Ib lub nplooj ntawm nplooj yog npaj nrog taum yam tsis muaj nqaij ntawm zaub los yog mushroom broth, uas yog siav nrog qhov sib ntxiv ntawm txhua hom keeb kwm thiab cov hauv paus dos.
- Taum yog siv kaus poom los yog nqaij nyoos. Lub tom kawg yog yav dhau los so hauv dej rau 12 los yog ntau dua cov sij hawm, tom qab uas nws tau ntxuav thiab siav kom txog thaum muag muag, ua ntej ntxiv cov khoom xyaw ntxiv.
- Cabbage nyob rau hauv borsch yog ntxiv raw los yog sauerkraut, ua ntej cia nws nyob rau hauv ib saucepan los yog frying lauj kaub. Ntxiv nrog rau dawb ntau yam, kev siv ntawm cauliflower los yog sorrel inflorescences yog pub.
- Ntxiv nrog rau cabbage, muaj beets, carrots, dos, qos yaj ywm, Bulgarian peppers thiab lws suav rau hauv daim ntawv ntawm txiv lws suav, pasta los yog sauce.
- Los ntawm spices thiab seasonings, feeb ntau ntxiv laurel, peas ntawm qab zib thiab dub kua txob, zaub, qej.
Daim ntawv qhia rau borsch nrog taum thiab beets
Tso cij lean borsch nrog beets thiab taum yuav npaj tsis muaj frying zaub thiab siv zaub roj. Nyob rau tib lub sij hawm, theem ntawm zaub sau yog txo qis, beets thiab carrots yog muab tso rau hauv broth nrog taum thawj zaug, thiab qos yaj ywm thiab lwm yam zaub ntxiv tom qab 10 feeb ua noj.
Cov khoom xyaw:
- zaub broth - 2.5 liv dej;
- liab taum - 1 iav;
- cabbage - 250 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 4 pcs.;
- qej - 2 cov hniav;
- Bulgarian kua txob - 0,5 pcs;
- roj - 40 ml;
- ntsev, kua txob, qab zib, spices.
Npaj
- Soak thiab boil lub taum nyob rau hauv lub broth.
- Ntxiv cov qos yaj ywm, ua noj rau 10 feeb.
- Tso lub kib los ntawm dos, carrots thiab beets, ntxiv txiv lws suav thiab qej.
- Txawb kua txob, cabbage, seasonings mus rau hauv ib saucepan.
- Tom qab 15 feeb borscht nrog cov taum liab yuav npaj.
Borsch nrog cov noob taum pauv
Cov neeg ua noj ua haus tau qaub ncaug sai dua. Tsis txhob tos rau lub maceration ntawm taum thiab lawv cov ua noj ntev, tab sis cia li ntxiv cov khoom muaj nyob rau ntawm qhov kawg ntawm cov zaub npaj. Koj tuaj yeem pab tau cov khoom xyaw nrog celery lossis parsley hauv paus, thiab tsis txhob lws suav muab tshuaj tshiab ntxiv txiv lws suav, ntses los yog ketchup.
Cov khoom xyaw:
- zaub broth - 2.5 liv dej;
- taum pauv taum - 1 tau;
- cabbage - 300 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- lws suav muab tshuaj txhuam - 40 g;
- Bulgarian kua txob - 0,5 pcs;
- qej - 1 hniav;
- roj - 40 ml;
- ntsev, kua txob, qab zib, seasoning.
Npaj
- Qos yaj ywm muaj hau rau 10 feeb.
- Ntxiv lub ci beetroot, carrots nrog dos thiab nplej zom.
- Nteg cabbage, kua txob, tag nrho cov seasonings, noj rau 10 feeb.
- Do hauv taum, qej.
- Tom qab 5 feeb ntawm languishing, lean borsch nrog taum yuav sim tau.
Borsch nrog taum dawb - daim ntawv qhia
Borscht nrog cov taum dawb yog npaj nrog cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo hauv nws cov kua txiv hmab txiv ntoo, uas yuav tsum tau muab pov tseg ntawm tev, yog tias muaj, thiab grate cov txiv hmab txiv ntoo rau ntawm grater. Cov taum yuav ua rau tawv nqaij, uas yuav tsum tau ntxiv tom qab ua noj ua haus los yog nyoos, ua ntej ntxaum thiab kub npau npau kom txog thaum siav tag.
Cov khoom xyaw:
- zaub broth - 2.5 liv dej;
- taum dawb - 200 g;
- cabbage - 300 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav rau hauv nws cov kua txiv hmab txiv - 200 g;
- qej - 1 hniav;
- roj - 40 ml;
- ntsev, kua txob, qab zib, seasoning.
Npaj
- Boil lub taum nyob rau hauv lub broth.
- Ntxiv cov qos yaj ywm, thiab tom qab 10 feeb, cabbage, fried beets thiab carrots nrog dos thiab txiv lws suav.
- Lub caij lub lean borsch nrog taum dawb thiab noj kom txog thaum npaj txhij rau tag nrho cov zaub, ntxiv nyob rau thaum xaus ntawm lub ua noj tws qej qej.
Borsch nrog taum ntsuab - daim ntawv qhia
Lub tom ntej version ntawm kub yog tsiag ntawv los ntawm ib tug qis caloric cov ntsiab lus vim qhov sib ntxiv ntawm taum pods es tsis txhob ntawm taum ib txwm. Rau lub hom phiaj no, ib qho hnav khaub ncaws rau lub laj fai nrog taum thiab taum, tws, hlais me me, yuav tsum muab cais cais hauv ib lub lauj kaub los yog saucepan. Ntxiv lub ci ntawm qhov kawg ntawm kev ua noj.
Cov khoom xyaw:
- dej - 2 l;
- hlua taum - 250 g;
- cabbage - 300 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- kua txiv lws suav - 0,5 l;
- Bulgarian kua txob - 70 g;
- roj - 40 ml;
- ntsev, kua txob, qab zib, laurel, zaub ntsuab.
Npaj
- Noj cov qos yaj ywm ntsuas hauv dej rau 10 feeb.
- Nyias fry lub beets, ntxiv mus rau lub lauj kaub nrog rau cabbage.
- Fry dos nrog carrots thiab taum, ncuav lws suav kua txiv, pripuskayut, poured rau zaub.
- Lub caij borscht nrog taum ntsuab, ntxiv qab zib kua txob, ua noj rau 10 feeb.
Borsch nrog sauerkraut thiab taum
Ib tug tshwj xeeb nplua nuj saj nrog pleasant acidity acquires ib tug lean borsch nrog taum yog hais tias nws yog siav nrog sauerkraut. Tus billet, yog tias cov kua qaub ntau tshaj yog ntxuav hauv dej ntws, muab tais, thiab muab tso rau hauv ib lub lauj kaub tais diav los yog saucepan rau qhov softness, ntxiv qab zib yog tsim nyog.
Cov khoom xyaw:
- dej - 2 l;
- taum - 200 g;
- sauerkraut - 250 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- lws suav muab tshuaj txhuam - 100 g;
- qej - 2 cov hniav;
- roj - 60 ml;
- qab zib - 10 g;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Soak thiab boil lub taum.
- Fry me ntsis thiab pruned nrog ntxiv ntawm roj thiab qab zib cabbage.
- Ncuav qos yaj ywm rau taum, boil kom txog thaum muag muag.
- Ntxiv cabbage, Fry los ntawm carrots, dos, beets thiab lws suav, seasonings yog tswvcuab.
- Boil borscht nrog sauerkraut thiab taum rau 5-10 feeb, ntxiv qej, zaub, cia lawv brew.
Lenten kua zaub nrog nceb thiab taum
Tsis zoo rau kev noj haus ntawm classic versions ntawm siav lean borsch nrog nceb thiab taum. Tshwj xeeb tshaj plaws delicious kub yuav nyob rau zaub broth, uas thaum ua noj ua haus, ntxiv dawb nceb los yog mushroom hmoov rau saturation thiab qab. Tag nrho cov zaub tsuas yog cabbage thiab qos yaj ywm yuav tsum tau kib ua ntej ntxiv rau lub lauj kaub.
Cov khoom xyaw:
- dej - 2 l;
- taum - 200 g;
- nceb - 200 g;
- cabbage - 250 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 4 pcs.;
- qej - 2 cov hniav;
- roj - 60 ml;
- Bulgarian kua txob - 1 pc .;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Boil lub soaked taum, ntxiv qos yaj ywm thiab cabbage.
- Fry cais nceb thiab zaub, ntxiv muab tshuaj txhuam, kis tau rau hauv ib lub lauj kaub.
- Lub caij lub lean borsch nrog nceb thiab taum, boil rau 10 feeb, ntxiv qej thiab zaub ntsuab tom kawg.
Borscht ntawm cauliflower nrog taum
Yog hais tias tus txwm borscht ntawm tshiab cabbage nrog taum bored thiab xav muab lub tais ib originality thiab yooj yim, koj muaj peev xwm hloov lub dawb cabbage zaub nrog cauliflower inflorescences. Nyob rau hauv cov ntaub ntawv no, raws li nws yog tsis yooj yim rau tso lub ntsuab dos, uas yuav tau ntxiv rau lub phaj thaum muab los yog nyob rau hauv lub lauj kaub thaum ua noj ua haus.
Cov khoom xyaw:
- dej - 2 l;
- taum - 150 g;
- cabbage xim - 200 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- lws suav puree - 200 g;
- qej - 1 hniav;
- roj - 40 ml;
- ntsuab dos - 2 stems;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Qos yaj ywm muaj muab tso rau hauv ib lub lauj kaub ntawm taum taum, thiab tom qab 10 feeb, cabbage inflorescences.
- Fry beets thiab carrots nrog dos, ntxiv lws suav.
- Hloov cov zaub rau hauv saucepan, seasonings, zaub ntsuab, thiab ua noj rau lwm 5-10 feeb.
Ntsuab borsch nrog taum
Daim ntawv qhia rau borsch nrog taum thiab sorrel yog tshwj xeeb tshaj yog tsim nyog nyob rau hauv lub caij nplooj ntoos hlav, thaum muaj ib tug tsis txaus cov vitamins. Yog hais tias Desired, koj muaj peev xwm ntxiv rau qhov composition thiab lwm yam zaub: qej qej, quinoa, nettle, spinach. Nws yog yooj yim los siv cov kaus poom taum, uas koj ntxiv los ntawm thawj ntuav taum ntawm ib sab cib.
Cov khoom xyaw:
- dej - 2 l;
- taum - 1 lauj kaub;
- sorrel - 2 bunches;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- roj - 40 ml;
- ntsev, kua txob, laurel, dill thiab parsley.
Npaj
- Qos yaj ywm yog boiled nyob rau hauv dej rau 10 feeb.
- Ntxiv Bulgarian kua txob, thiab tom qab 5 nas this los ntawm beets, dos, carrots thiab txiv lws suav.
- Ntxiv sorrel, seasonings, noj kub rau 5 feeb, pab nrog zaub.
Lenten kua zaub nrog prunes thiab taum
Yog hais tias ib tug neeg tsis tau sim ntxiv prunes rau borsch, koj yuav tsum tau sau cov kis thiab ntsuam xyuas qhov zoo ntawm no version kub. Txiv hmab txiv ntoo qhuav yuav tsum tau noj cov phom thiab txiav mus rau hauv ib daim hlab los yog cubes. Tshwj xeeb sau ntawv yuav muab lub keeb kwm ntawm celery thiab parsley, uas muaj nyob rau hauv lub frying.
Cov khoom xyaw:
- dej - 2.5 litres;
- taum - 100 g;
- prunes - 7 pcs.;
- cabbage - 250 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- hauv paus ntawm celery thiab parsley - 50 grams;
- Bulgarian kua txob - 1 pc .;
- lws suav muab tshuaj txhuam - 2-3 tbsp. dais;
- roj - 40 ml;
- ntsev, kua txob, qab zib, spices.
Npaj
- Boil lub taum.
- Ntxiv cov qos yaj ywm, lettuce nyias, ua noj rau 10 feeb.
- Ntxiv roasted keeb kwm nrog dos thiab lws suav, cabbage, kua txob Sweet, prunes, seasoning.
- Boil borsch nrog prunes thiab taum rau 10 feeb.
Lenten kua zaub nrog sprat thiab taum
Rau hnub tso cai, koj tuaj yeem noj ib lub cua ntshiv cua nrog cov kwj dej hauv lws suav thiab taum. Cov zaub mov hauv kasfes yuav tsum ua kom zoo nrog tag nrho cov ntses, tsis muaj kev tawm-tsw. Yog tias xav tau, koj tuaj yeem kho cov khoom noj thiab cov txheej txheem ntawm daim ntawv qhia, ntxiv lwm cov zaub los yog hloov cov taum nrog cov kaus poom.
Cov khoom xyaw:
- dej - 2.5 litres;
- taum - 100 g;
- sprat nyob rau hauv lws suav - 1 tau;
- cabbage - 300 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 2 pcs;
- roj - 40 ml;
- ntsev, kua txob, tshuaj lom, tshuaj ntsuab.
Npaj
- Mus rau lub lauj kaub tais diav tev nteg qos yaj ywm thiab ua noj rau 10 feeb.
- Ntxiv cabbage, kib dos nrog carrots thiab beets nrog Ntxiv ntawm txiv lws suav.
- Lub caij borscht, nteg cov kaus poom zaub mov, muab ib lub ua noj rau 10-15 feeb, muab kev pab nrog parsley los yog dill.
Borsch nrog taum nyob rau hauv ib tug multivariate
Nws yooj yim thiab yooj yim los ua noj lean borsch nrog taum hauv ntau hom kab mob . Soaked rau tsawg kawg yog 12 teev thiab taum ntxuav nyob rau hauv no cov ntaub ntawv yog pw nrog qos yaj ywm thiab lwm yam zaub. Cov neeg uas nyiam haus hauv ib lub tais nrog ib lub teeb nrig, nws yog ib qho tsim nyog los ntxiv nrog Bulgarian kua txob 30 feeb ua ntej qhov kawg ntawm lub program xaiv.
Cov khoom xyaw:
- dej - 2.5 litres;
- taum - 200 g;
- cabbage - 250 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- roj - 40 ml;
- ntsev, kua txob, seasonings.
Npaj
- Fry dos nyob rau hauv lub "Ci" hom dos nrog carrots thiab beets.
- Ntxiv cov noob taum, qos yaj ywm, cabbage, kua txob qab zib, pasta.
- Sau cov txheej txheem ntawm lub tais nrog dej, lub caij thiab ua noj hauv "kua zaub" lossis "Multipovar" hom rau 1.5 teev.