Borscht los ntawm tshiab cabbage yog ib txwm tais ntawm Lavxias teb sab cuisine, uas yuav undoubtedly thov ob tus laus thiab cov me nyuam. Nws tsis yog yooj yim los ua noj txhua - nco ntsoov ntawm koj tus kheej! Peb yuav qhia rau koj paub yuav ua li cas rau six thiab sai sai ua noj borscht los ntawm tshiab cabbage.
Borscht ntawm nqaij qaib nrog tshiab cabbage
Cov khoom xyaw:
- dawb cabbage - 400 g;
- nqaij qaib - 1 daim;
- beet - 1 pc .;
- noob - 1 daim;
- Bulgarian kua txob - 1 pc .;
- txuj lom;
- lws suav - 3 Pcs.
Npaj
Los ntawm nqaij qaib noj lub broth , sau nws nrog dej thiab ntxiv nws mus saj. Npaj cov nqaij kom zoo zoo tawm, txias thiab txiav rau hauv daim. Nyob rau hauv broth peb muab pov lub Polish kua txob, peb muab tshiab cabbage, shredded nrog straw, thiab ua noj rau 10 feeb. Tev lub dos nrog ib tug grated carrot, thiab tom qab ntawd ces ntxiv grated txiv lws suav. Cuam zaub rau 5 feeb. Tom qab ntawd, peb kis tau lub ncuav nyob rau hauv ib saucepan thiab muab lub siav beets txiav mus rau hauv ib daim hlab. Nqa lub hnab ris kom npau npau, pov cov zaub tshiab, tua lub qhov cub thiab hais kom cov kua zaub nyob hauv lub hau rau 15 feeb.
Borsch nrog tshiab cabbage tsis muaj beets
Cov khoom xyaw:
- nqaij npuas - 300 g;
- dawb cabbage - 400 g;
- qos yaj ywm - 5 pcs;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- lws suav - 2 pcs.;
- noob - 2 pieces;
- qej - 2 cloves;
- zaub roj;
- lws suav muab tshuaj txhuam - 40 g;
- spices.
Npaj
Ua kom ib tug qab borsch los ntawm tshiab cabbage nrog nqaij npuas, nqaij yog ntxuav, txiav rau hauv qhov chaw thiab muab tso rau hauv ib lub lauj kaub loj ntim nrog dej. Noj cov broth tshaj li tsawg tshav kub, noj tawm npaus uas tau muaj periodically risen. Lub sij hawm no, peb ntxuav cov qij thiab carrots thiab muab pov ib qho zaub tag nrho hauv lub hau kub. Ntxiv me ntsis ntsev thiab noj cov nqaij ntawm qhov hluav taws kub ntsiag to rau 1.5 teev.
Peb chop lub cabbage, chop lub dos, thiab RUB lub carrots on gratings. Peeled qos yaj ywm raug txiav mus rau hauv cubes. Weld lub siav nqaij ntawm ib lub phaj, nqa tawm cov carrots thiab dos ntawm lub hau, thiab lim cov kua zaub los ntawm ib lub tshuab rau lwm saucepan. Peb pom ib qho hluav taws nyob ntsiag to dua, peb muab cov quav thiab qos yaj ywm. Carrots, txiv lws suav thiab cov dos yog sliced nyob rau hauv zaub roj rau Golden xim, ncuav nyob rau hauv ib lub me ntsis broth thiab muab tso rau lws suav muab tshuaj txhuam. Lub npaj txhij roast yog pauv mus rau kua zaub - nws yuav muab lub borscht ib tug zoo nkauj ntxoov ntxoo thiab aroma. 10 feeb ua ntej kawg peb ntuav ob peb cov qoob loo ntawm qej thiab ib qho kua txob Bulgarian kua txob. Tom qab ntawd, ntxiv cov nqaij tawb nrog nqaij, tua tawm nplaim taws thiab tawm hauv lub npav tawm hauv lub hau rau 20-30 feeb. Rau daim ntawv no koj tuaj yeem ua rau qis roj qaub cream, buns nrog qij los yog qij.
Tshiab cabbage kua zaub nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- rov qab ntawm nqaij qaib - 1 pc .;
- cov tub ntxhais hluas cabbage - 0,5 laub;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- beet - 1 pc .;
- carrots - 1 daim;
- txuj lom;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- lim dej - 4 liters;
- zaub roj - 1 tbsp. diav.
Npaj
Tam sim no peb yuav qhia rau koj li cas brewch nrog tshiab cabbage nyob rau hauv ib tug multivariate. Ua ntej, ua noj ua haus dej ntau hauv cov dej haus los ntawm nqaij qaib: ncuav dej, muab cov nqaij, kaw lub hau thiab teev hom "Stew / Soup". Tom qab ntawd lub tiav lawm broth yog lim rau hauv ib lub tais nyias thiab peb tig mus rau kev npaj ntawm zaub. Peb ntxuav lawv, ntxuav thiab grind beets thiab carrots on ib tug loj grater. Lub teeb tau txuag nyob hauv qhov ntsuas. Hauv lub khob