"Herring nyob rau hauv lub tsho tiv no" - ib daim ntawv qhia classic

"Herring nyob rau hauv lub tsho tiv no lub tsho" yog ib qho zaub nyoos ntawm lub xyoo tshiab lub rooj, uas tau paub ntau tus niam tsev txawm tias los ntawm Soviet lub sijhawm. Rau ntau xyoo, lub daim ntawv qhia ntawm zaub mov tau hloov me ntsis, txhim kho thiab niaj hnub herring yog feem ntau npaj nrog ntxiv ntawm ntau cov khoom xyaw: kua, cheese, qe los yog ntsev dib. Cia peb saib tej yam zaub mov txawv rau koj, "Herring nyob rau hauv ib lub tsho tiv no".

Classic daim ntawv qhia niaj hnub "Herring nyob rau hauv lub tsho tiv no"

Cov khoom xyaw:

Npaj

Yog li ntawd, beets, qos yaj ywm, carrots thiab kuv qe, boil kom txog thaum uas npaj txhij, thiab ces txias thiab huv si. Lub teeb yog ntxuav, shredded nyob rau hauv cubes, muab tso rau hauv ib lub tais, poured nrog dej thiab ntxiv ib me ntsis vinegar. Cia nws mus rau marinate txog li 15 feeb. Lub sij hawm no, peb txiav qhov herring thiab txiav cov fillets mus rau hauv me me pieces. Tom ntej, peb pib nteg tawm cov txheej ntawm classic "Herring nyob rau hauv lub tsho tiv no" nyob rau hauv qab ntawm zaub mov, muab tshuaj ntxuav txhua yam nyob rau ib tug loj grater. Ua ntej peb qos yaj ywm, ces peb muab tus herring tusyees rau saum. Ces sprinkle dos, npog nrog grated carrots, apples, qe thiab beets. Tias 's tag nrho, lub classic nyias "Herring nyob rau hauv lub tsho tiv no pluab" yog npaj txhij!

Tsoos daim ntawv qhia "Herring nyob rau hauv lub tsho tiv no"

Cov khoom xyaw:

Npaj

Lub teeb yog ntxuav, txiav mus rau hauv nyias semirings thiab sprinkled nrog vinegar rau 15 feeb. Lub fillet ntawm herring yog finely tws nrog ib tug riam, thiab lub qe yog boiled nyuaj. Tsis tas li ntawd peb txo lawv mus rau hauv dej khov rau ob peb feeb, ntxuav thiab grind on ib tug loj grater. Carrots, beets thiab qos yaj ywm muaj siav nyob rau hauv ib tug Uniform, ntxuav thiab crushed raws nraim li zoo nyob rau ib grater. Tam sim no siv ib tug zoo nkauj loj phaj thiab nteg thawj txheej ntawm boiled qos yaj ywm. Peb npog nws nrog mayonnaise, peb muab herring thiab pickled dos. Tom qab ntawd sprinkle ib txheej ntawm qe, grease nrog mayonnaise thiab evenly kis lub carrots thiab beets. On to top dua, grease nrog mayonnaise thiab muab tso rau zaub mov npaj rau 30-60 feeb nyob rau hauv lub fridge soak. Ua ntej pab, decorate lub zaub mov nrog txiv qaub, zaub thiab carrots.

Qhov tseeb daim ntawv qhia rau "Herring nyob rau hauv lub tsho tiv no"

Cov khoom xyaw:

Rau dai kom zoo nkauj:

Npaj

Qos yaj ywm, carrots thiab beets yog zoo rau kuv thiab boil, tab sis zoo tshaj plaws ci kom txog thaum siav nyob rau hauv lub tev. Qe qaub nyuab, ua kom txias, ntxuav thiab cais cov nkaub qe los ntawm cov nqaijrog kom kho peb cov tais diav. Yolks grind on ib grater. Peb ua raws li herring los ntawm cov tawv nqaij, tshem tawm ntawm daim tawv nqaij, txiav lub fins, lub taub hau thiab Tail. Tom qab ntawd, faib nws rau ntawm fillet, tshem tawm tag nrho cov pob txha. Peb txiav cov ntses rau hauv me me. Npaj zaub raug ntxuav thiab peb nyob rau hauv ntau lub tais rau ntawm ib tug loj grater. Peb tev lub noob los ntawm cov txiv nyoos thiab ua rau lub plab zom zaws. Tam sim no scald nws nrog boiling dej thiab tawm rau 15 feeb kom tag nrho cov bitterness los ntawm nws. Tom qab qhov no, peb pib kis cov txheej zaub nyias nyias ntawm lub phaj: thawj cov ntses ntses; thib ob txheej yog pw dos thiab ib tug nyias txheej ntawm mayonnaise; ces qos yaj ywm, mayonnaise, carrots thiab beets. Peb npog nws nrog ntau mayonnaise thiab pib mus dai rau zaub mov noj. Ua li no, sprinkle lub tsho tiv no nrog ib tug qe ntses, tshiab tws tshuaj ntsuab thiab paj los ntawm zaub hau thiab qe dawb. Peb muab peb lub tais rau hauv lub fridge thiab muab nws rau ntawm lub rooj rau hnub tom qab.