Dumplings yog cov kua zaub ntxiv rau cov neeg uas xav ua kom thawj hoob kawm yooj yim dua thiab cuam sai, vim nws ua li cas ntxiv me me ntawm lub khob noom cookie rau lub khob qab zib, tos ob peb feeb ua ntej lawv nce, thiab pib noj cov qauv. Nyob rau hauv no cov ntaub ntawv, peb yuav muab cov zaub mov txawv nrog dumplings on nqaij qaib broth.
Nqaij qaib kua nrog dumplings - daim ntawv qhia
Cov khoom xyaw:
- butter - 35 g;
- Qhuav thyme - 1/2 tsp;
- hmoov nplej - 120 g;
- carrots - 280 g;
- nqaij qaib - 1.6 kg;
- dos - 220 g;
- champignons - 320 g;
- ntsuab peas - 290 g;
- ci hmoov - 1 3/4 tsp.
Npaj
Tom qab ntxuav cov nqaij qaib, sau nrog dej thiab muab tso rau ntawm lub qhov hluav taws qeeb. Cia cov nqaij ua noj rau ib teev thiab ib nrab, thaum lub sij hawm no koj tsuas yog yuav tsum tau tshem tawm ntawm lub sij hawm mus rau lub suab qw ntawm nws qhov chaw. Boiled nqaij qaib muab rho tawm los ntawm lub kua, kom txias thiab disassemble.
Nyob rau hauv saucepan, qhuav lub butter thiab siv nws los hnav lub dos thiab carrots. Ntxiv mus rau zaub qhuav thyme, Mushroom daim hlau thiab tos kom txog thaum tag nrho cov noo noo los ntawm lub xeem evaporates. Ncuav lub zaub thiab nceb nrog lub npaj broth, ntxiv pieces ntawm nqaij qaib thiab peas. Knead mov paj rau dumplings los ntawm mis nyuj, hmoov thiab ci hmoov. Ntxiv ntawm ib feem ntawm lub khob noom cookie mus rau lub hau npau npau thiab ua kom txog thaum tshav ntuj.
Koj tuaj yeem ua tau rau cov nqaij qaib nrog cov pob txha thiab cov kab mob sib txawv, rau qhov no nws yog qhov txaus los ua zaub ua rau cov zaub yau, disassemble cov noog mus rau ib qho thiab nchuav tag nrog dej. Tom qab ib teev "Varka" hauv kua zaub, koj tuaj yeem tau peas thiab pob tw.
Nqaij qaib nrog kua cheese
Tej zaum koj tau noj dua cov nqaij soups rov qab, tab sis li cas txog cov pob tawb nrog cheese hauv cov khoom ua ke? Tsis tas li ntawd mus rau grated Parmesan, daim ntawv qhia rau cov dumplings yuav kuj muaj fragrant qhuav tshuaj ntsuab.
Cov khoom xyaw:
Rau dumplings:
- hmoov nplej - 120 g;
- ci hmoov - 2 tsp;
- qe - 1 daim;
- mis nyuj - 120 ml;
- cov pauv ntawm cov kabmob hauv qab;
- los ntawm ib tug pinch ntawm qhuav parsley, marjoram thiab sage.
Rau kua zaub:
- nqaij qaib broth - 1,7 l;
- txiv roj roj - 15 ml;
- champignons - 190 g;
- qej cov hniav - 2 daim;
- dos - 90 g;
- cognac - 45 ml;
- hmoov - 15 g;
- boiled nqaij qaib nqaij - 320 g;
- cream - 65 ml.
Npaj
Tom qab cia cov nceb thiab dos hauv cov roj txiv roj, ncuav lub casserie nrog cognac thiab cia lub cawv los ntawm nws tag evaporate. Sib tov cov zaub nrog hmoov thiab dilute lub cream. Ua tas li, ncuav tag nrho cov nqaij qaib broth, ntxiv tws li nqaij qaib thiab tos kom txog thaum lub kua kub npau npau.
Npaj npaws ntawm pob txha los ntawm qhov sib tov nrog Parmesan nrog mis nyuj, qe, hmoov thiab hmoov ci. Ntxiv lub khob noom cookie nrog tshuaj ntsuab thiab txuj lom, thiab tom qab ntawd pib ntxiv rau lub hau npau npau. Thaum lub pob zeb tuaj, lub tais npaj.
Yuav ua li cas ua noj nqaij qaib kua nrog qos yaj ywm dumplings?
Qos yaj ywm tubers tsis tau tsuas yog muab ntxiv rau cov kua zaub ua ntej txiav, tab sis kuj ua rau lawv muaj cov khoom muag muag hauv plhaub muag muag uas yuav ua kom muaj ntau yam zoo nkauj rau hauv cov tais.
Cov khoom xyaw:
- Nqaij qaib nqaij - 1,2 kg;
- stalks ntawm celery - 2 pcs.;
- qej taub hau;
- dos - 180 g;
- hmoov nplej - 235 g;
- qe - 1 daim;
- pounded potatoes - 1 1/2 yam khoom;
- carrots - 110 g;
- courgette - 85 g.
Npaj
Nyob rau hauv lub lauj kaub tais diav, muab cov nqaij qaib, raws li tauj chopped dos, carrots, celery, zucchini, qij taub hau txiav hauv ib nrab thiab sau nrog 2.5 litres dej. Tom qab lub kua boils, noj lub broth rau 40-45 feeb. Lub sij hawm no yog txaus rau kev sib cais. Rau yav tas los, nws yog ib qhov tsim nyog los sib tov lub hmoov thiab tws qos yaj ywm, ntxiv lub qe, thiab ces knead lub mov paj nrog ob txhais tes rau tsawg kawg 2-3 feeb. Tom qab txias lub khob noom, faib nws thiab muab nws tso rau hauv cov khoom me me. Tig cov khoom ntawm lub khob noom cookie rau hauv lub khob qab zib thiab tos kom lawv tshoom.