Ntawm qhov me me ntawm cov txiv hmab txiv ntoo ntawm cov paj zoo nkauj hu ua patissons, koj tuaj yeem ua khoom noj txom ncauj zoo, thaij lawv nrog minced meat thiab ua noj hauv qhov cub. Yuav ua li cas thiaj li ua raws li lub tswv yim no, peb yuav piav txog hauv qab no hauv peb cov zaub mov.
Yuav ua li cas ua noj khoom ua si nqaij, ci nyob rau hauv qhov cub - daim ntawv qhia nrog minced nqaij
Cov khoom xyaw:
- cov tub ntxhais hluas patissons - 5 pcs;
- minced nqaij qaib - 860 g;
- hnub ci-txiv lws suav - 15 pcs;
- almonds - ib tug handful;
- dos qhov muag teev - 140 g;
- cloves qej - 2-3 pcs .;
- qaub cream - 195 g;
- olive roj lossis sunflower tsis muaj qab - 60 ml;
- Parmesan cheese - 35 g;
- mozzarella - 55 g;
- ib tug sib tov ntawm fragrant Italian tshuaj ntsuab - mus saj;
- ntsev, loj iodized thiab hauv av kua txob - mus saj.
Npaj
Cov dej qab ntsev yog ci hauv qhov cub patissons, khoom noj nrog nqaij qaib (minced meat), nrog ntxiv ntawm txiv lws suav, cheese thiab almonds. Cov zaub mov no zoo tagnrho rau lub rooj festive. Thiab koj tuaj yeem ua tau daim billets ua ntej, thiab ci rau hauv qhov cub tom qab lub sij hawm tuaj txog ntawm cov qhua.
Los siv lub tswv yim ntawm patissons yaug, so qhuav thiab txiav tawm sab saum toj "cap". Peb muab ib lub noob nrog ib rab diav thiab ib qho me ntsis pulp. Lub tom kawg yog finely chopped, tov nrog nqaij qaib hauv av thiab peeled, finely tws dos thiab kib nyob rau hauv olive los yog sunflower-flavored roj, ntsev nyob rau hauv tus txheej txheem, kua txob, thiab nyob rau ntawm lub kawg ntawm frying seasoning nrog ib tug sib tov ntawm fragrant Italian tshuaj ntsuab. Mus ua tiav lawm peb ntxiv sliced qhuav txiv lws suav, finely tws yav tas los ntxuav qej cloves, tws almonds, grated cheese, qaub cream thiab meej tov.
Peb sau cov ntawv sau los ntawm cov khoom noj uas tau txais, peb muab cov khoom rau ntawm ib daim ntawv ci, muaj greased lawv ua ntej los ntawm tag nrho cov sab nrog zaub roj tsis muaj aroma, thiab peb xa rau ib teev mus rau ib qho cub preheated rau ci. Qhov kub thaum lub sijhawm ua noj tag nrho yuav tsum nyob ntawm 180 degrees.
Stuffed patissons, ci nyob rau hauv qhov cub nrog minced nqaij thiab nceb - daim ntawv qhia
Cov khoom xyaw:
- cov tub ntxhais hluas patissons - 5 pcs;
- minced meat (nqaij npuas thiab nqaij nyuj) - 700-800 g;
- hav zoov nceb los yog champignons - 240 g;
- dos qhov muag teev - 140 g;
- thyme - 2-3 ceg;
- qaub cream - 160 g;
- sunflower roj, odorless lossis txiv roj roj - 30 ml;
- cheese ntawm nyuaj ntau yam - 160 g;
- butter - 35 g;
- ntsev, loj iodized thiab hauv av kua txob - mus saj.
Npaj
Tsis yog tsawg cua yog cov patissons, stuffed nrog minced nqaij thiab nceb. Admirers ntawm lub xeem peb pom zoo kom siv daim ntawv qhia no thiab txaus siab rau qhov zoo kawg nkaus saj cov khoom noj txom ncauj.
Ib yam li nyob rau hauv cov ntaub ntawv dhau los, peb ntxuav cov txiv hmab txiv ntoo nyob rau hauv dej ntws, ntws, txiav tawm lub "cap", thiab tseem tshem tawm cov noob thiab ib feem ntawm lub pulp, thiaj li muaj cov phab ntsa nrog ib tug tuab ntawm txog ib centimeter.
Peb cov roj ntsa dej ntawm txhua sab thiab sab hauv, tig qhov txiav rau hauv ib daim ntawv ci, uas tau teem caij li kaum feeb hauv qhov cub kub txog 185 degrees. Nyob rau lub sij hawm no, peb pib sau. Zom thiab khib rau ob peb feeb ntawm cov roj zaub roj ntim qe, ces tshem tawm cov huab cua nyob rau hauv ib lub tais, thiab nyob rau hauv seem uas yog roj nteg tawm pre-npaj ntxuav thiab tws nceb. Fry tus txheem ntawm lub lauj kaub kom txog thaum tag nrho cov kua evaporates thiab maj mam browned, ntxiv ib daim butter. Thaum lub nceb npaj, peb kis mus rau hauv cov dos, thiab nyob rau hauv lub lauj kaub tais diav peb xa ib feem ntawm patisson pulp, sliced rather me. Fry kom txog thaum muag muag thiab nws, ces tov nrog dos, nceb thiab minced nqaij, thiab lub caij nrog ntsev, kua txob thiab thyme. Ntxiv cov qaub cream rau txhaws, mix thiab sau lub npaj loj nrog npaj billets ntawm patissons. Ncuav on top ntawm cov khoom me ntsis salted qaub cream thiab xa ci ntawm ib tug kub ntawm 185 degrees rau nees nkaum feeb mus rau nees nkaum-tsib. Tam sim no peb tshiav cov khoom nrog grated cheese thiab cia lawv ci rau lwm kaum feeb.