Tsis paub yuav ua li cas ua waffle qaws crunchy? Tsis txhob poob siab! Peb yuav pab koj kho qhov teeb meem no, thiab peb muab ntau yam zaub mov uas koj nyiam tshaj plaws yuav ua rau tig qis thiab yuav yeej koj thiab koj cov neeg koj hlub.
Daim ntawv qhia rau crispy wafer tubules rau hluav taws xob wafer
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov rau cov khoom qab zib - 155 g;
- qe dawb - 4 pcs;
- granulated qab zib - 110 g;
- Vanilla - mus saj;
- ntsev - ib rab;
- butter melted - 60 ml.
Rau cream:
- qe qe - 4 daim;
- mis nyuj - 600 ml;
- granulated qab zib - 175 g;
- butter - 200 g;
- hmoov nplej - 60 g;
- Vanilla - mus saj.
Npaj
Mus rau cov qe dawb, ntxiv cov suab thaj thiab co nrog ib tus khaub thuas. Tom qab ntawd peb muab pov ntsev, vanilla, melted butter thiab ncuav lub sifted hmoov rau lub khoom qab zib. Peb txhua txhua yam los ua homogeneity thiab rhuav tshem hmoov nplej. Cov kev sib tw ntawm qhov kev xeem yuav tsum zoo li ib tug pancake.
Ua kom sov li cov hlau npau taws thiab smear nws nrog roj. Tam sim no peb muab ib tug tablespoon ntawm mov paj, kaw lub cuab yeej thiab ci tus wafer mus rau xim yam. Tom qab ntawd peb tig nws mus rau hauv ib lub raj, nias nws nruj tsib rau xya feeb, pab peb tus kheej kom phuam so huv. Rov ua cov txheej txheem kom txog rau thaum lub mov paj tawm.
Cov raj yog npaj txhij thiab txias, nws tseem nyob nrog lawv qab zib. Rau nws cov kev npaj, qe yolks yog hauv av thiab yeej ib me ntsis nrog piam thaj, vanilla thiab hmoov. Tam sim no sov lub mis rau ib tug boil, ncuav ib tug trickle nyias hauv lub yolk loj thiab do intensively.
Peb muab lub txiaj ntsim ntawm cov hluav taws kub thiab kub kom txog thaum nws thickens. Cia wb txias me ntsis, ntxiv cov xim ntawm qhov chaw sov hauv chav dej thiab ua rau lub qab zib kom zoo zoo nrog lub riam los yog tov khoom ntawm kev kub ceev.
Crispy wafer tubules ntawm cov hmoov txhuv nplej siab nrog cov kua mis
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 120 g;
- starch - 120 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 120 g;
- Vanilla - mus saj;
- butter - 120 g;
- ntsev - pinch.
Rau txhaws:
- boiled condensed mis nyuj - 225 g;
- butter - 225 g;
- Walnuts - mus saj.
Npaj
Roj, thawed me ntsis ntawm chav tsev kub, grinded nrog granulated qab zib nrog ib tug whisk los yog tov. Tom qab ntawd ntxiv qe alternately, whilst txuas ntxiv mus ua si. Tom ntej no, muab pov ntsev, vanilla, ncuav cov hmoov nplej thiab hmoov nplej thiab txhuam nws zoo zoo. Tawm hauv lub khob noom cookie rau peb caug feeb rau Txoj kev lis ntshav.
Tom qab lub sijhawm dhau lawm, peb muab ib diav ntawm mov paj rau hauv nruab nrab ntawm cov raj npog, npog nws thiab cia nws mus rau xim xim ntawm qhov ntxoov ntxoo ntawm wafers. Tam sim ntawd xu siab lub ncuav mog qab zib kom sov, muab lub raj ntxig rau, thiab npaj mus rau sab nram qab.
Rau cream kom boiled condensed mis nyuj, muab mos butter thiab whisk kom txog thaum tus thiab tag nrho. Ntxiv cov crushed walnuts thiab mix. Peb sau cov cua txias qis hauv qab nrog cov xim uas tau txais thiab peb xa mus rau saum rooj. Bon appetit!
Crispy wafer tubules nrog hmoov qab zib - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 160 g;
- mis nyuj - 55 ml;
- qe ntawm nqaij qaib - 3 pieces;
- hmoov qab zib - 135 g;
- Vanilla - mus saj;
- butter - 110 g;
- nqaij npuas roj - 90 g;
Rau txhaws:
- cream roj - 300 ml;
- piam thaj hmoov - 75-100 g;
- Vanilla - mus saj.
Npaj
Qe, hmoov qab zib, vanilla, sifted hmoov thiab melted thiab txias butter sib tov thiab so nrog nplua kom txog thaum tus. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab sib tov dua.
Ua ntej ua ntej ci, smear lub wafer nrog ib tug me ntsis roj thiab sov nws li. Tom qab ntawd peb muab ib tablespoon ntawm mov paj, kaw lub cuab yeej thiab ci lub ncuav mog qab zib rau lub goldenness yam. Tom qab ntawd peb muab nws tua thiab tuav nws li ob peb feeb. Ua tib yam ua ntej qhov kawg ntawm txoj kev kuaj ntawd.
Cov kua nplaum nrog cov hmoov qab zib thiab cov vanilla kom txog thaum tuab peaks thiab sau cov hmoov qab zib nrog cua txias.