Muaj ntau tus kiv cua dai ncuav nrog mastic nyiam txoj kev nws yog faib tawm txheej hauv txheej ntawm lim ntshav. Ganach rau smoothing lub ncuav mog qab zib rau mastic tso cai tsis tsuas yog tau txais lwm flavour ntxoov nyob rau hauv lub tiav lawm kho, tab sis kuj mus pab rau daim ntawv thov ntawm mastic thiab nws cov tuab si lug. Nyob rau qee cov tswv yim rau kev txiav txim siab hauv tsev kawm ntawv hauv qab no.
Chocolate ganache mastic - daim ntawv qhia
Ganash yog ib txwm siav nyob rau hauv lub hauv paus ntawm chocolate, thiab tag nrho tej co chocolate: dub, dawb, mis nyuj, tag nrho cov tib lub tshuab ua noj ua haus thiab cov khoom yuav zoo ib yam. Rau ua noj ua haus, koj tsis tuaj yeem noj cov qhob noom xim kasfes thiab ntau dua li uas muaj ntau hom tshuaj ntxiv. Tsis tas li ntawd nco ntsoov tias saj thiab zoo ntawm chocolate yuav cuam tshuam rau saj ntawm tiav lawm lub ncuav mog qab zib, thiaj li muab preference rau pov thawj khoom.
Cov ntawv qhia yooj yim yog yooj yim thiab los ntawm cov khoom ntawm 5: 1, uas yog, tsib pieces ntawm chocolate account rau ib feem ntawm cream, yog li ntawm ib kilogram ntawm chocolate koj xav tau 200 grams cream. Tsoo qhov qhob noom xim chocolate rau hauv daim ntawm cov loj sib npaug, ces ncuav lawv nrog cov tshuaj nplaum thiab muab txhua yam hauv lub microwave . Tom qab 30 feeb, muab cov khoom sib tov sib xyaw thiab xa rov qab rau lub microwave rau tib lub sijhawm. Rov ua cov txheej txheem kom txog rau thaum tag nrho cov chocolate pieces tau kiag li dispensed. Tom ntej, npog lub bloodache nrog ib zaj duab xis kom lub qhov chaw tsis ua pa, thiab muab tso rau hauv qhov txias. Tom qab 6 teev, yuav siv tau cov ntshav, tab sis nws yuav tsum tau muab tso rau hauv chav sov li ib teev. Thaum lub cev tau hau me ntsis sov, faib nws lub ncuav mog qab zib hauv ob kauj ruam, rov qab txias cov khoom noj qab zib ntxiv rau lwm teev thiab rov mus faib tawm cov mastic.
Los ntawm analogy, ganache yog npaj los ntawm dawb chocolate rau mastic.
Yuav ua li cas ua ib tug cream-ganache mastic?
Yuav ua li cas paub ntau dua airy ganache yuav tau yog tias koj siv tsis qab zib, tab sis qaub cream. Xws li ib daim ntawv qhia tuaj yeem ua haujlwm yog tias koj siv tsaus qhob noom xim kasfes.
Cov khoom xyaw:
- dub chocolate - 320 g;
- qaub cream - 220 ml.
Npaj
Tom qab tawg lub chocolate rau hauv daim, muab cia rau hauv lub microwave rau ib nrab ib feeb, sib tov thiab rov ua txoj hauv kev kom txog thaum txhua yam yog melted tag nrho. Thaum lub chocolate yog tag dispersed, sib tov nws nrog ib qho kev pab ntawm qaub cream, ntxiv tom ntej batch tom qab tag blending yav dhau los ib tug. Cov tshuaj nplaum tiav lawm tuaj yeem siv ncaj qha, ua ntej yuav tsum txias.