Koj puas nco qab cov pob tawb uas muaj luv pastry uas muaj cov nplaum los ntawm whipped proteins lossis butter? Yog li, cov desserts tau ntev txij li hnub mus rau hauv kev ua si, thiab lawv tau hloov los ntawm analogues rau tib lub hauv paus thiab nrog uas zoo sib xws fillers, tab sis siav thiab decorated nyob rau hauv ib tug niaj hnub. Txog ntawm cov pob tawb uas zoo sib xws los ntawm luv pastry thiab peb yuav tham txog cov ntaub ntawv no.
Daim ntawv qhia rau baskets los ntawm luv pastry
Cia peb pib nrog kev npaj cov pob zeb xuab zeb yam tsis muaj cov fillers - qhov no yuav yog lub hauv paus ntawm txhua yam ntawm cov zaub mov hauv qab no. Daim ntawv qhia no txawv ntawm chav kawm ntawv vim yog muaj cov hmoov qab zib thiab cov mis nyuj haus hauv cov kab no, tab sis ua tsaug rau cov khoom xyaw uas pib puag cov nqaij ntshiv, qab zib thiab yaj tuaj rau hauv qhov ncauj.
Cov khoom xyaw:
- hmoov nplej - 145 g;
- hmoov qab zib - 65 g;
- butter - 80 g;
- mis - 35 ml.
Npaj
Ua ntej koj yuav ci ib qho pob tawb ntawm luv pastry, kis cov hmoov nplej los ntawm lub suab sib tov nrog qab zib hmoov. Maj mam ncuav cov khoom xyaw qhuav thiab muab sib tov rau lawv. Ntxiv rau cov hmoov nplej ntawm cov butter thiab whisk txhua yam rau hauv ib lub txivneej nrog ib rab. Koj tuaj yeem zom tau cov khoom ua ke nrog riam, tab sis tsis txhob siv koj ob txhais tes ua txhua rooj plaub, vim tias lub khob noom cookie yuav tsum nyob li txias tau. Ncuav rau hauv cov dej khov nab kuab, sib tov txhua yam kom huv si thiab tsim kom muaj ib qho. Qhwv lub khob noom cookie nrog cov khoom noj khoom haus thiab muab ib qho chaw so rau hauv qhov txias tshaj li ib nrab teev, lossis nws tuaj yeem ua rau tag nrho hmo ntuj. Tom qab lub lapse ntawm lub sij hawm, dov lub chilled mov paj rau hauv ib txheej ntawm ib thickness (txog 3 mm), txiav thiab muab tso rau hauv ib lub pob tawb. Knead lub hauv paus ntawm txoj kev kuaj no nrog rab rawg kom tsis txhob o ntawm lub sij hawm ci. Ci cov pob tawb rau ntawm 20-25 feeb ntawm 180 degrees, tos me ntsis ntawm qhov sawv. Sau cov xuab zeb hauv qab no tsuas yog tom qab lawv tau txias lawm.
Shortbread Sandwich pob tawb nrog berries
Cov khoom xyaw:
- baskets ntawm luv pastry - 8 pcs;
- granulated qab zib - 55 g;
- qe qe - 3 daim;
- starch - 5 g;
- mis nyuj - 245 ml;
- vanilla extract - 1 teaspoon;
- cream rau whipping - 120 ml;
- tej yam txiv ntoo rau decoration.
Npaj
Yeej lub qab zib nrog qe qe, vanilla thiab hmoov txhuv nplej siab. Preheat lub cream thiab pib mus rau ncuav lawv mus rau hauv nrua ntaus qe, tsis tu ncua ua hauj lwm nrog ib tug whisk. Thaum tag nrho cov mis nyuj kub ntxiv, rov qab sib tov rau lub qhov cub thiab tos nws kom nkig. Txias tus neeg saib xyuas, thiab maj mam muab sib tov nrog nws nplaum. Muab ob hom qoob loo tso rau hauv cov xaum npas thiab muab dai nrog txhua yam txiv hmab txiv ntoo.
Shortcake nrog shortcake thiab protein ntau cream
Nyob rau hauv lub plawv ntawm no dessert yog ob hom ntawm cream: ib lub teeb cap ntawm protein meringue thiab ib tug maj mam txiv qaub cream nrog lub teeb ntswj - zoo tagnrho rau lub caij ntuj sov.
Cov khoom xyaw:
Rau cov txiv qaub cream:
- Txiv qaub kua txiv - 355 ml;
- granulated qab zib - 115 g;
- qe - 6 pcs;
- rog rog - 235 ml.
Rau cov khoom noj protein:
- qe dawb - 6 pcs;
- granulated qab zib - 115 g.
Npaj
Muab tag nrho cov khoom xyaw rau txiv qaub cream ua ke, muab tso rau hauv lub phaj thiab ua noj rau 10 - 12 feeb. Tick cream ncuav rau hauv baskets thiab muab txhua yam nyob rau hauv qhov cub ntawm 180 degrees rau 15 feeb. Txias cov khoom noj qab zib kom tiav.
Rau meringue tshaj ib lub pas dej da dej nplawm lub proteins uas muaj suab thaj kom txog rau thaum cov kauv dissolve. Tom qab, muab cov khoom qab zib nplaum nrog cov kua nplaum kom txog thaum muaj kab muaj zog, uas twb tau muab tshem tawm ntawm da dej lawm.
Nqa tawm cov khoom qab zib txias ntawm lub khob noom cookie nrog ib daim ntawv sau los ntawm cov txiv qaub qaub thiab muab faib ua ib feem ntawm lub taub hau. Tam sim no koj tuaj yeem tawm ntawm cov khoom noj qab zib, thiab koj tuaj yeem mus hla cov nplaim taws ua kom muaj suab thaj los ntawm meringue me ntsis caramelized, thiab cov nplaim ntawm cov protein ua ruddy thiab hardly crispy.