Ib lub ncuav mog qab zib nrog plums ntawm luv pastry yog ib qho ntawm cov delicacies nyiam los ntawm tsis tsuas yog cov me nyuam, tab sis kuj laus. Cov kev zoo nkauj ntawm cov pies yog tias lub hauv paus hloov tsis tau ua paj thiab crispy, thiab lub txhaws yog heev muaj kua thiab qab zib. Nyob rau hauv cov zaub mov hauv qab no, koj siv tau tsuas yog tshiab txiv hmab txiv ntoo, tab sis kuj khov, raws li tau zoo li nyob hauv cov kaus poom . Txawm li cas los, nws yog ib qho preferable siv freshly sieved plums. Lawv qab ntawm lub ncuav qab zib yog 99 feem pua ntawm kev ua haujlwm zoo. Rau cov neeg uas saib lawv qhov nyhav, peb qhia tias cov plum ncuav qab zib yog ib qho khoom noj uas muaj calorie. Tab sis ib qho me me ntawm no "yummy" yuav tsis ua mob rau hauv daim duab.
Qhib xuab zeb ncuav nrog plums
Cov khoom xyaw:
- hmoov ntawm lub siab tshaj plaws qib - 375 g;
- dawb granulated qab zib - 75 g;
- butter "Peasant" -155 g;
- Nqaij qaib qe - 1 daim;
- tshiab plums (loj) -6 pcs;
- av cinnamon - 5 g.
Npaj
Nyob rau hauv ib qho kev enamel saucepan, qhuav lub butter (tsis boil). Tom qab ntawd ntxiv qab zib thiab qe. Sib tov txhua yam kom txog thaum lub homogeneous pawg tau thiab ces maj qhia hmoov. Knead nrog koj ob txhais tes ua khob noom cookie. Muab faib ua ob ntu. Qhov ntawd yog ib feem ntawm qhov kev xeem, uas muab tawm mus rau ntau tshaj rau hauv daim ntawv thiab txhais tes razrovnovat nyob rau hauv daim ntawv ntawm ib lub pob tawb, sib sau lub sab. Tom ntej, los ntawm ntxuav thiab qhuav plums nyob rau hauv daim ntawv phuam, tshem cov pob txha thiab nteg lawv nyob rau hauv mov paj, sprinkling nrog mixed cinnamon thiab qab zib. Nrog rau seem me me ntawm qhov kev ntsuas tawm yob tawm 2.5 hli tuab txheej thiab txiav mus rau hauv nyias cov hlab ntsha, tso lub vas tshaj qhov dej. Ci khoom qab zib nyob rau hauv qhov cub tom 225 degrees 35 feeb.
Sand ncuav mog qab zib nrog plums thiab meringue
Cov khoom xyaw:
- butter "Peasant" - 180 g;
- vanilla qab zib - 15 g;
- Nqaij qaib qe - 3 daim;
- qaub cream (20% roj cov ntsiab lus) - 200 ml;
- qab zib dawb - 255 g;
- hmoov nplej ntawm qib siab tshaj plaws - 525 g;
- dej qab zib - 5 g;
- vinegar 9% - 15 ml;
- plums - 600 g.
Npaj
Nyob rau hauv ib qho kev enamel saucepan, qhuav lub butter (tsis boil). Tom qab ntawd qhia cov suab thaj thiab qe (yolks). Tag nrho cov tov nrog sib ntxiv ntawm hmoov. Npaj txhij mus ua mov tawm nyob rau hauv daim ntawv thiab txhais tes mus rau theem nyob rau hauv daim ntawv ntawm ib lub pob tawb, muaj tsim sab phab ntsa. Tom ntej, tshem tawm cov noob los ntawm ntws thiab muab tso rau hauv lub khob noom cookie thiab ci hauv qhov cub hauv qhov cub kom txog li 210 degrees 35 feeb.
Nyob rau hauv lub meantime, thaum ci lub khoom noj qab zib, whisk lub proteins nrog piam thaj, uas yog qhia maj. Yeej yog qhov tsim nyog kom txog thaum muaj kev ruaj ntseg. Thaum lub ncuav qab zib npaj txhij muab tso rau saum toj ntawm lub tsho thiab muab rov qab rau hauv qhov cub rau 16 feeb, thaum ntsuas kub tsis hloov. Lub ncuav qab zib yuav tsum raug tso cai rau 35 feeb thiab tshem tawm ntawm lub pwm ntawm ib phaj.