Khoom noj qab zib nrog cheese - delicious thiab qub recipes rau tsev-brewed unsweetened pastries

Siv yam tsawg kawg ntawm cov khoom xyaw, koj tuaj yeem tsim cov khoom ua txawv txawv, piv txwv li, ib lub ncuav qab zib nrog cheese yog npaj rau txhua lub hauv paus, tab sis nco ntsoov ua qab, qab ntsim thiab nqaij npuas. Siv cov zaub mov yooj yim ntawm txoj kev kuaj no, cov khoom kho tawm tuaj uas tsis tau txais kev nyuaj siab.

Daim ntawv qhia rau lub ncuav nrog cheese

Delicious tig pie nrog cheese los ntawm poov mov paj . Siv cov poov xab, koj yuav tau txais qhov txiaj ntsig zoo, qhov tseem ceeb tshaj plaws yog los ua kom muaj qab zoo thiab sau nrog cov khoom noj kom zoo, yog li xaiv cheese nrog lub qab ntxiag. Lub ncuav mog qab zib yog tsim los ntawm me me qaws thiab cov zis yog zoo nkauj pastries.

Cov khoom xyaw :

• poov - 50 g;
• mis nyuj - 1 yam khoom;
• qab zib - 1 pinch.

• mis nyuj - 400 ml;
• piam thaj - 2 tbsp. l.
• qe - 4 daim;
• butter - 200 g;
• hmoov - 800 g.

Sau;

• Cheese nyuaj - 400 g.

Npaj

1. Los ntawm mis nyuj, poov thiab suab thaj, ua ib diav, tawm rau 20 feeb.
2. Sib tov lub qe nrog butter, qab zib, ntsev, ncuav nyob rau hauv rab diav, mix.
3. Ncuav nyob rau hauv lub hmoov, kneading lub mos mov paj, cover thiab tawm tuaj rau peb lub sij hawm.
4. Yob tawm lub rectangular txheej, sprinkle nrog cheese, yob nrog qaws.
5. Txiav qhov yob rau hauv seem 5 cm dav thiab sib kis ceev nrig rau hauv pwm.
6. Ntuav cov qe thiab ci ncuav mog qab zib nrog cheese hauv qhov cub rau 30 feeb ntawm 190 degrees.

Ossetian khoom noj qab zib nrog cheese - daim ntawv qhia

Muaj ntau txoj kev xaiv kom ci ib qho khoom qab zib Ossetian nrog cheese. Sim pib nrog qhov nyuaj. Cov me me khoom qab zib los ntawm ib tug yooj yim poov mov paj yog yooj yim los npaj, sau rau lub hauv paus nrog cheese thiab zaub. Lub tom kawg yog siv rau koj cov kev coj, kab ke ntxiv cov dos thiab dill.

Cov khoom xyaw:

• poov - 20 g;
• mis nyuj - 100 ml;
• roj - 20 ml;
• hmoov nplej - 250 g;
• piam thaj thiab ntsev - ib rab;

Sau:

• ntsuab dos - 40 g;
• qaub cream - 50 ml;
• butter - 40 g;
• suluguni - 300 g;
• dill - 40 g.

Npaj

1. Mix poov thiab suab thaj, ncuav 50 ml ntawm mis nyuj haus.
2. Nyob rau hauv diav, ntxiv mis nyuj, hmoov, ntsev thiab roj, do, tawm rau ib nrab ib teev nyob rau hauv lub tshav kub.
3. Grate lub cheese nrog qaub cream thiab chopped zaub ntsuab. Nrog koj ob txhais tes, cais lub kua txiv, nyem nws.
4. Ua ib lub ncuav mog qab zib, muab tso rau hauv qhov chaw, de tus npoo.
5. Dlhos nrog koj ob txhais tes, ua ib qho kev phais hauv qhov chaw thiab ci rau 25 feeb ntawm 180.

Khoom noj qab zib "Qwj" ua los ntawm nqaij tawv pastry nrog cheese

Puff pastry nrog cheese yuav yog qhov dog dig tshaj plaws. Tab sis, yog hais tias koj mus cuag creativity creatively, tus yuav ua tau zoo nkauj heev kho, uas koj tau npaj rau qhov kev kov yeej. Lub khoom qab zib nrog cheese yog tsuas tsim - lub qaws yog folded thiab pw tawm nyob rau hauv ib tug me me hloov duab nyob rau hauv ib tug spiral.

Cov khoom xyaw:

• mov paj - 700 g;
• Dutch cheese - 100 g;
• feta - 150 g;
• Parmesan - 50 g;
• qe - 1 daim;
• butter - 50 g;
• spinach - 350 g;
• sesame - rau sprinkling.

Npaj

1. Chop lub spinach, chop lub cheese, sib tov txhua yam.
2. Yob lub mov paj thinly, roj nrog roj, txiav mus rau hauv ib daim hlab 5 cm.
3. Rau txhua tus kab xev faib filling, de tus npoo thiab muab cov raj tso rau hauv lub voj voog.
4. To top nrog ib lub qe thiab rhuav nrog sesame noob.
5. Ci ib qho "Snail" khoom qab zib nrog cheese rau 25 feeb ntawm 200 degrees.

Pita qhob cij nrog cheese hauv qhov cub

Pita qhob cij nrog cheese yog ib tug qauv ntawm cov qhob cij hauv tsev, ntawm cov khoom noj feem ntau ua noj ua haus yuav kav. Cov khoom ua kom yooj yim li no, tsuas yog pita qhob cij rau lub hauv paus, thiab txhaws yog npaj los ntawm cheese thiab zaub ntsuab, tab sis yog xav tau, koj tuaj yeem muab nws ntau txaus siab, nrog cov nqaij los yog cov hnyuv ntxwm.

Cov khoom xyaw:

• lavash - 6 nplooj ntawv;
• cheese - 500 g;
• Butter - 40 g;
• qe - 1 daim;
• mis nyuj - 50 ml;
• tws zaub - 50 g.

Npaj

1. Los ntawm tws zaub, grated cheese thiab qe, ua ib tug txhaws.
2. Nyob rau ntawm ib daim ntawv nplaum uas muab cov roj pleev rau lub ncuav, roj nrog mis nyuj, muab filling, rov ua dua cov txheej ntxiv kom txog thaum cov khoom xyaw khiav tawm.
3. Ntuav cov khaub thuas uas ntim nrog cheese cheese thiab ci rau 30 feeb ntawm 180.

Khoom noj qab zib nrog suluguni cheese - daim ntawv qhia

Ib lub ncuav mog qab zib nrog suluguni cheese tuaj yeem ua los ntawm cov khoom qab zib, ces ci yuav qhia rau khachapuri. Kev noj qab haus huv yog txhua yam tsis muaj kev txhawj xeeb, khib nyiab tes thiab tais diav thiab sai sai, yog li ua siab loj npaj ib qho khoom noj rau pluas tshais. Khob noom cookie thiab suluguni zoo kom zoo, yog li yuav tsis ntxiv cov khoom xyaw.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• suluguni - 400 g;
• yolk thiab sesame.

Npaj

1. Yob tawm lub mov paj, npog ib nrab ntawm grated cheese, npog nrog ob feem ntawm mov paj, pinch qhov sawv.
2. Ntub lub nplaim nrog ib tug qe, sprinkle nrog sesame.
3. Ci ib lub ncuav pastry nrog cheese rau 20 feeb ntawm 200 degrees.

Qhib lub ncuav nrog nqaij qaib thiab cheese

Ib qho khoom noj qhib nrog nqaij qaib thiab cheese tuaj yeem ua rau ntawm ib qho flaky, tshiab lossis xuab zeb, uas yog qhov zoo. Cov xuab zeb ncuav mog zoo khaws cov kua txiv hmab txiv thiab qhov tshwm sim dhau los, thiab txhaws muaj dej txaus thiab zoo. Ntxiv cov khoom qab zib nrog cov txiv lws txiv qhuav thiab ntau hom zaub.

Cov khoom xyaw:

• Shortbread - 500 g;
• fillets - 500 g;
• qej - 2 cov hniav;
• qaub cream - 150 g;
• cheese - 250 g;
• qhuav txiv lws suav - 8-10 hom pcs.

Npaj

1. Yob tawm lub khob noom cookie thiab kis mus rau hauv daim ntawv.
2. Sib tov qaub cream, tws qej, grated cheese, spices.
3. Nqaij yog tsis loj txiav, Fry, ntsev, kua txob.
4. Faib rau hauv daim ntawv ntawm nqaij thiab txiv lws txiv qhuav, ncuav qaub cream cheese cheese sauce.
5. Sab saum toj nrog cheese.
6. Ci ib qho nqaij qaib khoom noj nrog txiv lws suav thiab cheese rau 30 feeb ntawm 190 degrees.

Khoom noj qab zib nrog nqaij npua thiab cheese

Ib lub ncuav qab zib nrog cov hnyuv ntxwm thiab cov cheese yuav tau ntxiv nrog cov zaub xws li zaub cob pob thiab ua kom tau cov khoom noj zoo heev. Qhov kev kuaj no siv tsawg kawg nkaus, nws tsuas yog siv los txhawm rau ua kom tiav xwb, thiab nws yuav yog qhov ntau hauv lub ncuav. Ib qho khoom noj khoom haus zoo tshaj plaws yog ua sai sai, siv lub taub tawv pastry.

Cov khoom xyaw:

• mov paj uas tsis muaj poov xab - 500 g;
• dos - 1 daim;
• broccoli - 200 g;
• qe - 2 pcs.
• Ham - 150 g;
• mis nyuj - 150 ml;
• cheese - 200 g;
• roj - 50 ml;
• ntsev, seasonings.

Npaj

1. Yob tawm lub mov paj, faib nws nyob rau hauv ib qho pwm, muab tso rau hauv lub tub yees.
2. Spasseruyte semicircles dos, muab lub inflorescence ntawm broccoli, simmer 5 feeb.
3. Sib tov qe nrog rau mis, grated cheese.
4. Ntxiv rau lub txhoov tws ham, toasted broccoli, lub caij nrog spices.
5. Ncuav lub txhaws rau hauv pwm nrog mov paj thiab ci lub ncuav mog qab zib rau 30 feeb ntawm 200 degrees.

Khoom noj qab zib nrog cov dos thiab cov nqaij npuag

Ib qho txawv heev txawv tab sis insanely qab ncuav mog qab zib nrog melted cheese thiab dos yuav ua sai sai heev. Rau ib lub hauv paus, siv ib daim ntawv qhia pov thawj rau luv luv - nws yuav haum txig. Raws li kev sau koj xav tau cov nqaij npauj npaim, yuav lawv, ua tib zoo nco ntsoov tias nws tsis yog khoom noj cheese.

Cov khoom xyaw:

• Shortbread - 500 g;
• dos - 2 pieces;
• curds - 400 g;
• qe - 4 daim;
• roj - 50 ml.

Npaj

1. Ib nrab-ib ncig ntawm cov tsiaj cawm rau golden xim, txias.
2. Whisk qe rau hauv npaus, ntxiv grated cheese, dos, mix.
3. Faib lub khob noom cookie ntawm daim ntaub oily, ua kom zoo nkauj zoo nkauj.
4. Hloov kev txhaws, xa nws mus rau qhov cub thiab ci rau 45 feeb ntawm 180 degrees.

Khoom qab zib nrog cheese thiab zaub - daim ntawv qhia

Qhov no qab thiab qab ntsev khoom qab zib nrog cheese thiab zaub yog siav sai sai, lub filling melts nyob rau hauv lub qhov ncauj, thiab lub mov paj tawm amazingly crispy. Externally, cov khoom yuav nco qab cov pizza, tab sis nws yog tsim los ntawm tsis tas li ntawm cov khoom xyaw nqaij, tsuas cheese, pesto thiab ib co ntawm fragrant tshuaj ntsuab, uas koj muaj peev xwm hloov rau koj liking.

Cov khoom xyaw:

• mis nyuj - 200 ml;
• poov xab - 1 hnab;
• hmoov nplej - 400 g;
• roj - 30 ml;
• ntsev.

Sau:

• feta - 150 g;
• Parmesan - 200 g;
• suluguni - 100 g;
• pesto - 50 g;
• dill, zaub basil, spinach - 100 g.

Npaj

1. Nyob rau hauv cov mis, ncuav lub poov thiab ib tug pinch ntawm qab zib, tawm nws mus qhib.
2. Ntxiv butter, hmoov, ntsev, sib tov, tawm rau 10 feeb nyob rau hauv lub tshav kub.
3. Faib txheej rau ib lub tais ci, ci ntses, khaus fwj, xuav tshuaj nrog tshuaj ntsuab.
4. To top nrog ib tug paratedan grated thiab suluguni.
5. Ci lub ncuav mog qab zib rau 20 feeb ntawm 200 degrees.

Cheese ncuav qab zib nrog cheese

Ib qho khoom noj qab zib yooj yim nrog cheese nyob rau hauv yogurt yog npaj sai sai, tab sis qhov tshwm sim yog sib luag zoo rau txhua tus neeg. Ua ib qho txhaws, nqaij los yog zaub cov khoom xyaw uas nyob hauv lub tub yees haum. Nrog ib lub hauv paus ntawm cov kev qhia tsis tas yuav muaj kev ntxhov siab, txhua yam yog siav li yooj yim li sai tau, nws yuav twv yuav raug hu thov tsis nyuaj ua haujlwm ua cov zaub mov.

Cov khoom xyaw:

• kefir - 200 ml;
• qe - 1 daim;
• hmoov nplej - 300 g;
• ci hmoov;
• ntsev;
• roj - 50 ml.

Sau;

• cheese - 200 g;
• zaub ntsuab - 20 g;
• boiled qe - 2 pcs.

Npaj

1. Sib tov lub qe nrog yogurt, ntsev.
2. Ntxiv cov hmoov nplej nrog cov hmoov ci. Cov mov paj yuav tsum muaj kua.
3. Nyob rau hauv ib qho oily daim ntawv, ncuav tawm ib nrab ntawm mov paj, faib cov stuffing los ntawm tws qe, grated cheese thiab zaub.
4. Ncuav lub thib ob ib nrab ntawm lub khob noom cookie thiab ci qhov ncuav mog qab zib 25 feeb ntawm 190 degrees.