Xijpeem lawv hais, qhob cij kuj tau sim rau hauv chav ua noj. Yog tias koj twb tau npaj cov nplej thiab rye loaves ib tus zuj zus, vim li cas ho sim tsis xyaw ob hom khob noom cookie thiab tsis ua ib qho tshiab cua thiab nthuav kev sib tov?
Daim ntawv qhia rau cov nplej thiab rye qhob cij
Cov khoom xyaw:
Rau qhob cij:
- rye hmoov - 350 g;
- hmoov nplej - 150 g;
- ntsev - 10 g;
- qhuav poov xab - 10 g;
- dub zib suab thaj - 50 ml;
- dej 140 ml;
- El - 250 ml.
Rau topping:
- el - 150 ml;
- rye hmoov - 100 g;
- qab zib - pinch;
- oat flakes - 1 av.
Npaj
Ob hom hmoov nplej yog sieved thiab tov rau hauv ib lub tais tob nrog ntsev thiab poov xab. Ntxiv rau qhov sib tov sib xyaw, 100 ml dej thiab 150 ml ntawm ale. Sib tov tag nrho cov khoom xyaw ua ke kom txog rau thaum lub khob cij ua ke rau hauv ib lub pob khoom. Maj mam ncuav lub tsho thiab dej ntxiv thiab rov sib tov txhua yam kom huv si. Lub khob noom cookie yuav tsum yog mos, tab sis tsis nplaum.
Muab lub khob noom cookie tso rau ntawm lub qhov av nrog hmoov nplej thiab sib tov rau 5-10 feeb. Peb muab cov khob noom zoo rau hauv ib lub tais tab sis tso kom sov so rau 2 teev.
Rau topping, sib tov lub ale nrog hmoov thiab suab thaj kom txog thaum uas ib tug nplaum loj cov ntaub ntawv. Lubricate qhov sib tov nrog qhov saum npoo ntawm loaf, sprinkle nrog oatmeal thiab tawm hauv mov paj rau ib tug thib ob lub sij hawm 1.5 teev. Peb cov nplej-rye cij yuav tsum tau ci hauv qhov cub rau 25 feeb ntawm 220 degrees, thiab tom qab ntawd ces lwm 10 feeb ntawm 200 degrees.
Wheat qhob cij nrog rye pib
Cov khoom xyaw:
- leaven - 340 g;
- hmoov nplej - 640 g;
- tshiab poov xab - 4 g;
- dej 350 ml;
- ntsev - pinch.
Npaj
Sib tov tag nrho cov khoom xyaw nrog sifted hmoov thiab tawm hauv mov paj rau 1 teev nyob rau hauv lub tshav kub. Kws ua khob noom cookie knead, nco ntsoov ncab thiab folding nws. Rov ua dua txheej txheem ob peb zaug, thiab tom qab ntawd ces muab lub pob tawm los ntawm lub khob noom cookie rau hauv ib lub tais rau ib lub tais rau lwm 30 feeb.
Txaus siab rau lub khob noom cookie nyob rau hauv ib lub loaf, tawm tuaj 2 xuab moos, txiav thiab sprayed nrog dej los ntawm lub atomizer. Peb ci qhob cij nyob rau hauv qhov cub, sau lub khob nrog dej kub npau npau, ntawm 240 degrees 10-15 feeb. Tom qab ntawd peb tawm lub thawv, txo cov kub kom 210 degrees, thiab ua noj ua haus ntxiv rau lwm 30-35 feeb.
Yog tias koj npaj cov nplej-rye cij rau hauv lub khob cij, ces siv "Fabkis mov ci" rau 6 teev.
Yuav ua li cas ci nplej thiab rye qhob cij nrog noob?
Delicious thiab noj qab nyob zoo mov ci nrog noob muaj ib ntom crumb, thiab vim yog ib tug loj npaum li cas ntawm fiber peb ntxuav lub digestive ib ntsuj av los ntawm slags.
Cov khoom xyaw:
- ib tug sib tov ntawm taub dag noob thiab sunflower noob - 100 g;
- dej sov - 300 ml;
- xim av qab zib - 50 g;
- qhuav poov xab - 2 tsp;
- zaub roj - 25 ml;
- rye hmoov - 250 g;
- hmoov nplej - 150 g;
- ntsev - 1 teaspoon.
Npaj
Noob yog kib hauv qhov cub ntawm 180 degrees rau 15 feeb. Ib tug puv tes ntawm noob raug muab tso rau ib sab, thiab txhua tsav txhua yam yog poured mus rau hauv ib lub tais thiab tov nrog dej, qab zib thiab poov. Tawm hauv qhov sib tov rau ob peb feeb, thiab tom qab ntawd ntxiv cov roj, sifted hmoov thiab ntsev. Peb sib tov cov cij, tsis yog nplaum nplaum thiab tawm rau 10 feeb, tom qab uas peb muab nws rau lwm 10 feeb thiab rov qab
Daim ntawv rau ci qhob cij npog nrog daim ntawv ci, peb kis tau tus khob noom cookie nkag rau, npog nws thiab cia nws mus rau ib lub hlis twg. Sprinkle sab saum toj ntawm loaf nrog tus so ntawm cov noob thiab muab lub khob cij rau hauv ib qho cub preheated rau 200 feeb rau 45 feeb. Siav lub ncuav yog ib qho yooj yim, yog li nws yuav tsum tau tso cai rau khom me ntsis thaum nruab hnub.
Los ntawm txoj kev, cov nplej-rye cij kuj tuaj yeem npaj tau rau hauv ntau yam. Teem lub hom ci rau 1 xuab moos 10 feeb, kib rau ib sab tig loaf thiab noj rau lwm 20-25 feeb.