Tub nkees cabbage qaws nyob rau hauv ib lub lauj kaub frying

Cabbage - zaub mov yog qab, hearty thiab cov khoom noj khoom haus, zoo kawg nkaus rau ob qho tib si ntawm lub rooj ntawm ceremonial thiab ritual xwm txheej thiab kev ua koob tsheej, thiab rau cov neeg niaj hnub tsev neeg cov zaub mov, tab sis ... me ntsis teeb meem los npaj.

Thaum koj xav txog qhov tseeb uas koj yuav tsum tau ua ntej npaj lub filling (thiab qhov no yog kev ua haujlwm me ntsis: ntxuav, muab zom, ua zaub ua noj), coj tawm lub taub hau rau cov nplooj, ua haujlwm rau hauv dej npau npau, ncuav dej kub thiab noj kom txog thaum tiav.

Thiab npaj txhij-ua cov pob kws ua rau cov kab uas siv (uas ua rau cov neeg uas siv ntau hom txiv hmab txiv ntoo uas siv los), ua kom pom ib qho zoo ntawm txoj kev xav tau: nws tau hais tias nws tsis muaj peev xwm nthuav tawm thaum koj hloov ntawm saucepan mus rau ib lub phaj. Thiab lawv qee zaum tig los thaum noj mov.

Feem ntau, tag nrho cov moments, noj duab nyob rau hauv kev xav ntawm xav saj cabbage qaws, tab sis tsis xav mus thab tshwj xeeb tshaj yog nrog npaj ntawm khoom noj, ua rau cov tswv yim zoo rau lwm cov zaub mov txawv.

Ib qho zoo tshaj plaws yog "tub nkees" cov pob kws yob hauv ib lub lauj kaub, ua daim ntawv qhia yoojyim thiab yooj yim. Qhia rau koj yuav ua li cas kib, los yog es, stew cabbage qaws nyob rau hauv ib lub lauj kaub frying.

Stewed cabbage stewed nyob rau hauv ib lub lauj kaub frying

Cov khoom xyaw:

Npaj

Cia peb txiav cov dos hauv lub voj voog, thiab cov nroj tsuag - ntiav ntiav lossis peb yuav xuas phom loj. Peb chop cabbage. Nws yuav zoo zom nws nrog koj ob txhais tes, ntxiv nws me ntsis thiab ncuav nws nrog dej kub npau npau los ua cov kua txiv hmab txiv ntoo, uas muaj peev xwm ua rau tus cwj pwm txawv, tab sis, qhov no tsis tsim nyog. Yog tias peb tsis tso cov theem no, khaws cov ntaub qhwv hauv cov dej npau npau ntev li 5 feeb, ces muab pov rov qab rau hauv ib lub npuaj dej, yaug nws thiab nyem nws maj mam.

Dos thiab carrots maj mam Fry nyob rau hauv ib lub lauj kaub kom txog thaum lub qab ntxiag golden hue. Ntxiv nqaij minced thiab spices. Txo lub cua sov thiab stew, stirring Qee zaus, rau 5-8 feeb. Tam sim no ntxiv cabbage thiab stew tag nrho ua ke rau lwm 15 feeb (yog tsim nyog, koj tuaj yeem ntxiv me ntsis dej). Thaum kawg ntawm tus txheej txheem, ntxiv cov txhuv thiab txhoov zaub ntsuab. Do thiab noj tag nrho ua ke rau ob peb feeb. Koj tuaj yeem ntxiv 1-2 tablespoons ntawm lws suav, tab sis qhov no tivthaiv. Tias 's tag nrho - ib yam li tag nrho cov ingenious.

Qaub cream yog seasoned nrog qej nias los ntawm tes xovxwm thiab liab kub kua txob (qhov no sauce yog muab cais).

Koj tuaj yeem ua rau me ntsis nyuaj rau hauv daim ntawv qhia - nws yuav lom zem me ntsis ntxiv.

Daim ntawv qhia rau tub nkeeg cabbage qaws nyob rau hauv ib lub lauj kaub frying

Npaj

Peb khaws tag nrho cov proportions, tsuas cabbage shinkuyu thawj finely. Mus rau ntawm daim ntawv teev cov khoom xyaw, ntxiv 1-2 qe, thiab yuav tsum tau me ntsis ntxiv hmoov.

Tom qab peb tau npaj "porridge" los ntawm tag nrho cov khoom xyaw rau hauv ib lub lauj kaub, peb txias nws mus raws li, yog li ntawd koj tuaj yeem tswj koj txhais tes. Peb ntxiv qe, sib tov thiab daim ntawv los ntawm qhov "porridge" ib yam dab tsi zoo li schnitzels los yog cutlets ntawm oblong daim ntawv.

Cov no kuj yog "tub ntxhais qhob cij" ob leeg tau muab kib rau hauv ib lub lauj kaub, thiab ci hauv qhov cub. Ua ntej, qhov tseeb, roj nrog roj los yog roj rov qab daim ntawv (los yog ci tais). Los yog koj muaj peev xwm nteg lub qab ntawm oiled daim ntawv, thiab ces nteg tawm, thiaj li mus hais lus, cabbage cabbage to top. Ci ntawm qhov kub ntawm 180-200 degrees C rau 20-25 feeb. Pab nrog qaub cream sauce .