Peb muab ib daim ntawv qhia rau ib qho khoom qab zib zoo kawg nkaus. Qhov sib xyaw ua ke ntawm plum puree nrog tsev cheese thiab kua txiv hmab txiv ntoo hauv cov khoom qab zib no vwm xwb. Chocolate pob kws los ntawm cov pob kws cov pob zeb coj nws cov zest thiab txuam nrog lub pob zeb jelly mousse los ntawm plums thiab tsev cheese.
Yog hais tias Desired, grape kua txiv muab hloov nrog Cherry, thiab es tsis txhob ntawm dub chocolate, siv mis nyuj haus.
Chocolate plum khoom qab zib nrog cheese tsev thiab jelly - daim ntawv qhia
Cov khoom xyaw:
- plums ntawm tsaus ntau yam - 720 g;
- dub qhob noom xim kasfes - 120 g;
- pob kws cov tsuaj - 110 g;
- granulated qab zib - 220 g;
- kua txiv kua txiv hmab txiv ntoo (liab) - 260 ml;
- tsev cheese - 420 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm 20% - 210 ml;
- gelatin - 2 tbsp. diav.
Npaj
Qhov no daim ntawv qhia rau ib tug khoom qab zib nrog plum mousse thiab jelly yog ci thiab qhia ib tug ceev npaj ntawm delicacies.
Pib, yaj nyob rau hauv txhua txoj kev yooj yim txoj kev chocolate, ncuav tawm flakes rau nws thiab sib tov nws. Tam sim no lining cov khoom noj khoom haus film nrog ib hom ntim nrog cov kab ntawm 22 centimeters thiab tso tawm cov yoov nrog chocolate hauv nws. Peb theem qhov loj thiab tso nws rau khov rau saum txee ntawm lub tub yees.
Tam sim no npaj mus rau kev npaj ntawm plum cream rau lub khoom qab zib. Txoj kab nkaws tshauv rau hauv ib feem me me ntawm cov kua txiv hmab txiv ntoo thiab tawm mus li ntawm nees nkaum feeb. Tom qab ib pliag, sov lub cev kom sov (tsis boil!) Thiab muab cov nplaub tshuam nrawm rau dissolve tag nrho cov granules. Peb tshem tawm cov plums ntxuav los ntawm cov pob txha, muab lawv tso rau hauv ib saucepan nrog so ntawm kua txiv hmab txiv ntoo thiab qab zib, cia nws ua noj thiab noj kom txog thaum lub plum halves yog softened. Tom qab ntawd, txias lub plum mass me ntsis, punch lub blender mus rau lub siab tshaj plaws tau smoothie, ces ncuav lub gelatin thiab ib zaug dua whisk.
Nyob rau hauv ib lub tais los yog lub thawv ntawm cov riam peb muab cov cheese ua ke nrog cream thiab tsho los ntawm airiness nrog rau tib lub plhaub (submersible los yog nyob ruaj ruaj, feem). Tam sim no peb txuas ob feem peb ntawm plum jelly loj nrog lub resulting lavish curd-cream sib tov thiab whisk ua ke kom txog thaum homogeneous.
Ua tiav daim qauv ntawm lub ncuav mog qab zib, kis cov plum-curd cream rau lub ncuav mog qab zib ntawm qhob noom xim kasfes thiab cereal, thiab los ntawm cov saum toj no nrog ib rab diav faib cov khoom seem ntawm plum-jelly huab cua. Thoob plaws lub perimeter nyob rau saum npoo ntawm lub ncuav mog qab zib chaotically coj ib tug nkhaus, ua ib sib nrauj. Nws tseem tshua tsuas tos kom tiav rau qhov kom khov ntawm qhov khoom ntawm lub txee ntawm lub tub yees. Qhov no yuav siv sij hawm tsawg kawg yog plaub teev, thiab nws yog qhov zoo dua rau noj ncuav mog qab zib hnub no rau tag kis.