Kalachi rau qaub cream

Kalachi on qaub cream txawm tsis muaj poov hloov tawm lush, kev sib tw thiab six. Peb muab qhov kev xaiv ntawm cov khoom ua noj rau hauv qhov cub, thiab qhia koj seb yuav ua li cas kib rau kib hauv lub lauj kaub rau hauv cov roj.

Yuav ua li cas ci qaws on qaub cream - ib daim ntawv qhia nyob rau hauv qhov cub

Cov khoom xyaw:

• nplej sifted hmoov - 320 g;
• butter peasant creamy - 1 qauv pob;
• qaub cream ntawm nruab nrab roj cov ntsiab lus - 195 g;
• qab zib-xuab zeb - 120 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;
• dej qab zib zaub, tua tau nrog vinegar - 5 g;
• ntsev - 1 pinch.

Npaj

1. Lub mov paj rau qaws on qaub cream nyob rau hauv qhov cub yog siav tsis tshua muaj neeg thiab sai sai.
2. Sib tov nyob rau hauv ib lub tais ntawm melted thiab txias butter, qaub cream thiab ib me ntsis whipped nrog qab zib qe. Koj muaj peev xwm optionally ntxiv ib lub hnab ntawm vanilla qab zib rau mov paj.
3. Peb ces ncuav lub sifted hmoov tov nrog ntsev thiab dej qab zib thiab ntxiv ib tug tuab txaus, me ntsis nplaum nplaum.
4. Tam sim no sib faib lub hmoov nplej rau hauv vaj huam sib luag thiab muab faib rau hauv pob.
5. Peb muab cov khoom tso rau ntawm lub rooj nrog peb cov tes thiab ua ib lub ncuav mog qab zib.
6. Peb txiav txhua txhua yam haujlwm ntawm saum toj no nyob rau hauv daim ntawv ntawm ib tug crescent thiab khoov cov ntug nqes. Peb tau txais vim li cas ib hom pob tawb.
7. Peb muab cov khoom tso pov tseg, nphoo hmoov nplej los yog piam thaj, rau ntawm daim ntawv tais roj hmab thiab muab xa mus rau lub qhov cub kub txog 205 degrees rau nees nkaum feeb.

Fried kalachi on qaub cream - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub frying

Cov khoom xyaw:

• nplej sifted hmoov - 380-480 g;
• qaub cream ntawm nruab nrab roj cov ntsiab lus - 195 g;
• granulated qab zib - 70-120 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;
• dej qab zib zaub, tua tau nrog vinegar - 5 g;
• feem ntau ntsev - 1 pinch;
• sunflower-seed oil tsis muaj ntxhiab tsw rau kib;
• hmoov qab zib .

Npaj

1. Rau cov roj yob, thawj zaug qaub qaub qab zib nrog qab zib, ces muab sib xyaws nrog cov qe me me.
2. Peb sift lub hmoov, ntxiv dej qab zib thiab vinegar soda thiab ib tug pinch ntawm ntsev rau nws thiab sib tov nws.
3. Tam sim no ncuav me ntsis ntawm cov khoom xyaw qhuav rau hauv cov qaub cream sib tov thiab knead nws.
4. Lub mov paj yuav tsum tsis txhob ntxhab, tab sis ntev li ntawm qhov tsis yog qhov tsis zoo tshaj plaws rau nws kev sib nkag siab.
5. Peb muab qhwv cov hmoov nplej thiab muab tso rau ntawm lub txee ntawm lub tub yees rau ob peb teev.
6. Tom qab ib ntus, peb yob tawm qhov flagella los ntawm qhov uas muab faib rau ib feem ntawm qhov kev xeem, thiab kaw lawv cov npoo. Nrhiav raws li ib tug ntawm cov kev npaj ntawm kalachi nyob rau hauv daim ntawv ntawm bagels.
7. Fry cov khoom nyob rau hauv lub lauj kaub tais diav uas nyob hauv lub lauj kaub tais diav nrog sunflower roj kom txog thaum liab liab ob sab, ces kis tawm rau ob peb feeb ntawm daim ntawv so tes.
8. Ua ntej pabcuam, peb rub lub ncuav nrog qab zib hmoov.