Yog hais tias koj lub pantry yog tag nrho ntawm ntau hom kaus poom billets, ces kom tseeb ntawm lawv muaj ob peb hom jam los ntawm berries thiab txiv hmab txiv ntoo uas tsis tau tsuas yog yuav tau txais kev pab nyob rau hauv ib lub tais rau ib khob tshuaj yej, tab sis kuj siv nyob rau hauv cov zaub mov ci. Qhov no yog qhov peb txiav txim siab ua nyob rau hauv cov ntaub ntawv no, rau siab pies nrog jam.
Pies nrog raspberry jam
Cov khoom xyaw:
- hmoov nplej - 760 g;
- instant poov - 8 g;
- granulated qab zib - 55 g;
- mis nyuj - 480 ml;
- zaub roj - 95 ml;
- ib tev ntawm ib lub txiv kab ntxwv;
- qe - 3 daim;
- raspberry jam - 240 ml;
- Butter - 55 g.
Npaj
Muab tag nrho cov khoom xyaw qhuav los ntawm daim ntawv. Preheat cov mis nyuj thiaj li hais tias nws yog tsis yog sov, thiab ncuav nws mus rau hauv qhuav sib tov nrog nrua ntaus qe thiab zaub roj. Ua ntej tov, ntxiv mov paj nrog txiv kab ntxwv tev. Elastic thiab malleable, npog thiab muab tso rau hauv warmth rau ib teev.
Yob tawm lub khob noom tuaj tawm, faib nws mus rau hauv slices, muab jam nyob rau hauv qhov chaw ntawm txhua tus thiab pinch tus sawv. Muab cov ntaub poom tso rau ib daim ntawv ci, npog nrog ib txheej ntawm melted butter thiab xwb, mam li xa nws mus rau hauv ib qho 180 degree qhov cub kom txog ib nrab rau ib nrab.
Yuav ua li cas ua pasty pies nrog jam?
Yog hais tias tsis muaj sij hawm thiab tsis muaj siab xav thab nrog ua noj ci, ces yuav tau npaj txhij ua cov khoom noj khoom haus thiab ua pies nrog nws.
Cov khoom xyaw:
- poos poov mov paj - 2 nplooj;
- jam - 430 ml;
- qe qe.
Npaj
Yob tawm ob txheej ntawm mov paj, faib lawv mus rau hauv ib qho txawm tias muaj pes tsawg daim duab. Ib nrab ntawm tag nrho cov rectangles yog them nrog jam thiab npog nrog ob feem ntawm lub mov paj. Cov npoo yog sib txuas ua ke, thiab saum npoo yog greased nrog ib lub qe looj qe. Ci khoom qab zib ntawm 200 degrees rau 15-18 feeb.
Patties nrog jam nyob rau hauv qhov cub
Cov khoom xyaw:
- khob noom cookie poov xab;
- txiv hmab txiv ntoo jam - 365 ml;
- Walnuts - 115 g;
- txiv kab ntxwv tawv - 3 strips;
- mis nyuj - 45 ml.
Npaj
Knead lub khob noom ua poov xab rau hauv koj daim ntawv qhia nyiam thiab tawm kom haum. Kev siv ntawm no ua khob noom cookie yog siv, txij li nws zoo khaws cov kua puv tsis muaj sagging. Ua tau, rau kev txhim kho nws tus kheej, nws yog ib qho tsim nyog los ua ke lub grated citrus tev nrog jam thiab shredded neeg rau, thiab ces preheat txhua yam nyob rau hauv medium tshav kub kom txog thaum lub qab zib syrup boils. Cov kab txaij tso faib tawm ntawm feem ntawm mov paj, pinch qhov sawv, roj qhov saum npoo nrog mis nyuj thiab tawm txhua yam rau ci nyob rau ntawm 180 degrees kom txog thaum blanch.