Mushroom julienne yog ib qho khoom noj khoom haus zoo tagnrho, uas tuaj yeem tau txais kev pabcuam rau ntawm lub rooj - nyob rau hauv cov mullet, lossis ua ib cov duab tais diav zoo nkauj, uas yuav tsum tau crowned nrog ib qho khoom noj qab zib ntawm cov nqaij npaus ntawm cov nqaij npaus.
Yuav ua li cas npaj ib julienne los ntawm champignons nyob rau hauv ib lub multivark, peb twb txheeb tawm, yog li hais tias tam sim no peb yuav them sai sai rau ib me ntsis ntau txoj kev ntawm kev npaj.
Daim ntawv qhia rau julienne los ntawm champignons
Cov khoom xyaw:
- champignons - 500 g;
- dos - 1/2 pcs;
- Butter - 3 tbsp. dais;
- dawb qhuav dej - 1/4;
- qaub cream - 3/4 yam khoom;
- Lee - 1/2 tbsp.;
- ntsev, kua txob - mus saj;
- nyuaj cheese.
Npaj
Nyob rau hauv ib lub lauj kaub frying, yaj 2 dia ntawm butter thiab passer on nws ua ntej finely tws dos, thiab tom qab nws hloov Golden, ntxiv cov nceb champignons txiav mus rau hauv nyias paib. Sai li dhau qhov dej noo ntau dhau los ntawm cov nceb, hloov lub lauj kaub tawm ntawm lub lauj kaub rau hauv txav mus rau txhua lub tais ci.
Nyob rau hauv saucepan, qhuav tshua ntawm cov roj thiab ntxiv dawb wine rau nws. Boil lub caw rau ob peb feeb kom evaporate lub cawv, thiab ntxiv qaub cream thiab cream. Lub caij lub cream sauce nrog ntsev thiab kua txob rau saj thiab coj mus rau ib tug boil. Yog hais tias tus ntses yog dhau heev li watery, ntxiv ib teaspoon ntawm hmoov.
Sau lub npaj sauce nrog nceb thiab dos thiab sprinkle zaub mov nrog ib txheej ntawm grated cheese. Peb ci ncuav maum los ntawm champignons 10 feeb ntawm 180 degrees. los yog kom txog thaum lub cheese melts thiab clings mus rau ib tug Golden crust.
Julienne ntawm champignons thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- champignons - 200 g;
- dos - 1 pc .;
- grated cheese "Mozzarella" - 400 g;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob;
- butter - 1 tbsp. diav;
- hmoov nplej - 1 teaspoon;
- Lee - 1/2 tbsp.;
- nutmeg - pinch.
Npaj
Nqaij qaib fillet rhaub thiab rhuav mus ua fibers. Yog hais tias koj tsis xav txog calorie - koj tuaj yeem chop cov nqaij qaib rau hauv daim me me thiab sai sai sai nyob rau hauv zaub roj.
Dos txiav mus rau ib nrab ntawm ib ncig thiab peb dhau nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av. Mus rau lub dos, ntxiv nyias plaice nceb thiab fry lawv tag nrho ua ke kom txog thaum lub kua yog tag nrho evaporated los ntawm nceb.
Nyob rau hauv lwm lub lauj kaub, qhuav lub butter thiab Fry lub hmoov rau nws. Nrog ib tug trickle nyias, ncuav rau hauv cream ntawm cream thiab do kom txog thaum lumps yog tsim. Lub caij cov ntses nrog ntsev, kua txob thiab nutmeg.
Thaum cov ntses thickens, ntxiv ib txhais tes ntawm cheese rau nws thiab sib tov kom txog thaum kawg tom qab yaj. Peb kis tau tus nceb nrog cov dos thiab qaib hauv lub lauj kaub nrog ntses, nchuav tag nrho cov cheese nrog tais. Peb npaj lub julienne los ntawm champignons nyob rau hauv ib lub lauj kaub tais diav hauv lub hau kom txog thaum lub cheese melts.
Julienne nrog champignons nrog cream thiab qaub cream
Cov khoom xyaw:
- loj champignons - 20 daim;
- dos - 1 pc .;
- dawb qhuav dej - 1 yam khoom;
- Lee - 1 yam khoom;
- qaub cream - 1/3;
- butter - 2 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- nqaij qaib broth - 3 yam khoom;
- Av nutmeg - ob peb pinch;
- ntsev, kua txob;
- grated nyuaj cheese - 2 tbsp.
Npaj
Cov nceb hlais yog kib hauv cov roj zaub kom txog thaum
Hauv ib lub lauj kaub cais, cais cov hmoov nplej hauv cov roj thiab ntxiv cov dej sib tov rau hauv lub lauj kaub nrog cov ntses. Tom ntej no peb muab cov cheese tshij, lub caij nws, thiab ua tib zoo sib tov txhua yam. Julienne los ntawm champignons muab tso rau hauv kokotnitsy los yog noj nyob rau hauv tartlets. Peb muab tais tso rau hauv grill rau xim av lub cheese thiab muab rau lub rooj nrog croutons.