Daim ntawv qhia tkemali los ntawm liab plum - delicious thiab qub recipes ntawm ntsim Georgian sauce

Daim ntawv qhia tkemali ntawm liab cherry plum yog tsim rau thawj tus paub nrog Georgian cuisine. Cov kua qab zib thiab qaub no los ntawm ntau hom txiv hmab txiv ntoo nrog cov txuj lom thiab tshuaj ntsuab zoo kawg nkaus ntawm cov nqaij lauj kaub tais diav thiab yog cov zaub mov hauv Caucasian rooj. Tkemali tau txais cov koob hmoov nyob rau hauv peb cov latitudes, uas yog kev pom zoo los ntawm nws simplified ua noj ua haus variations uas nthuav tawm hauv qab no.

Yuav ua li cas ua noj tkemali los ntawm Cherry plum rau lub caij ntuj no?

Cov txheej txheem ntawm kev npaj ntawm plum sauce yog yooj yim: cov txiv hmab txiv ntoo ntawm plum yog steamed kom txog thaum softened nyob rau hauv ib tug me me ntawm dej, tom qab uas lawv tso tawm los ntawm pob txha thiab peels, hauv av mus rau uniformity, spices thiab spices ntxiv thiab siav. Rau lub caij ntuj no cia, lub sauce yog boiled rau ib nrab ib teev, kom txog thaum lub volume yog txo los ntawm 30-50%.

1. Nws paub tias Caucasian cuisine yog tsis tuaj yeem tsis muaj seasonings. Yog li ntawd, spices rau tkemali los ntawm Cherry plums yog qhov tseem ceeb tshaj plaws ntawm qhov uas saj thiab qab ntawm sauce nyob ntawm. Yuav tsum muaj cov khoom xyaw - mint, qej, kub kua txob thiab ntau yam zaub ntsuab.
2. Tkemali los ntawm cherry plums yuav npaj tau rau qhov loj hauv tsev. Nrog cia cia, nws tseem qab thiab zoo thoob plaws hauv lub xyoo.

Tkemali los ntawm liab plum - daim ntawv qhia zaub mov hauv Georgian

Cov Georgian alycha ntses muaj ntau lub versions, tab sis, txawm tias tsis muaj ntau hom txuj lom, yog txheej txheem ntawm cov khoom uas tsis muaj tkemali tsis tau. Liab plum, qoob loo, coriander, qej, kub kua txob, - lub hauv paus ntawm cov ntses, nyob rau hauv qhov kev npaj uas, Georgian niam tsev so lub suab sib tsib los ntawm ib tug sieve los ntawm txhais tes, thiab spices - nyob rau hauv ib tug mortar.

Cov khoom xyaw:

• liab plum-2, 5 kg;
• ntsev - 60 g;
• qab zib - 100 g;
• dej 250 ml;
• qej taub hau - 3 daim;
• kub kua txob - 1/2 pcs;
• ombalo - 100 g;
• coriander - 5 g;
• parsley - 100 g.

Npaj

1. Npaj lub Cherry plum 10 feeb.
2. Lim lub kua txiv thiab ncuav mus rau hauv ib lub taub ntim.
3. Tshem cov pob txha, thiab cev nqaij daim ntaub so los ntawm ib tug sieve.
4. Ntxiv kua txiv, txuj lom thiab tshuaj ntsuab.
5. Daim ntawv qhia Georgian tkemali los ntawm liab plum yog raws li qos sautéing sauce rau 10 feeb.

Yooj yim daim ntawv qhia tkemali los ntawm cherry plum

Muaj tshwm sim ntawm cov txiv hmab txiv ntoo, cov qij thiab ib pawg ntawm cov zaub ntsuab tshiab txaus los ua ib qho yooj yim tkemali sauce los ntawm cherry plums tshwm hauv lub rooj hauv tsev. Xws li tej yam tsis muaj zog tuaj yeem muab cov qab zib thiab qaub saj, kev ua siab dawb thiab qhov sib hwv nyob hauv daim ntawv qhia lub cev, uas yuav yog qhov tseem ceeb heev rau cov neeg uas sim cov ntses tsis yog thawj zaug.

Cov khoom xyaw:

• Cherry plum - 900 g;
• ib pawg ntawm parsley - 1 daim;
• ntsev - 30 g;
• piam thaj - 20 g;
• hops-suneli - 20 g;
• ib tug clove ntawm qej - 6 pcs.

Npaj

1. Lim ib plum, ua noj.
2. Ntxiv qej, ntsev, qab zib, zaub thiab hops-suneli.
3. Daim ntawv qhia tkemali ntawm liab plum txhais tau hais tias 20 feeb ntawm kev tua hluav taws.

Tkemali los ntawm Cherry plum nrog txiv lws suav - daim ntawv qhia

Daim ntawv qhia ntawm tkemali los ntawm cov txiv lws suav liab nrog cov txiv lws suav yuav ua rau lub koom haum hle ris tsho thiab cov kua ntses, vim hais tias cov khoom no tsis muaj teeb meem kev txuag, tab sis yog npaj tshwj xeeb los ntawm cov txiv hmab txiv ntoo, cov enzymes uas txhawb kev zom cov zaub mov, tshwj xeeb tshaj yog tom qab noj nqaij los yog thaum lub caij noj mov.

Cov khoom xyaw:

• Cherry plum - 2 kg;
• txiv lws suav - 400 g;
• dej 250 ml;
• twigs ntawm mint - 4 pcs .;
• ib tug clove ntawm qej - 5 pcs.;
• qab zib - 100 g;
• ntsev - 40 g;
• kub kua txob - 1/4 pcs.

Npaj

1. Peeled Cherry plum noj rau 10 feeb.
2. So los ntawm ib tug sieve.
3. Scroll nyob rau hauv cov nqaij grinder txiv lws suav, qej, kua txob thiab mint.
4. Ntxiv qhov loj mus rau plum.
5. Lub caij thiab noj tkemali los ntawm liab plum rau 6 feeb.

Tkemali nrog lws suav muab tshuaj txhuam los ntawm Cherry plum - daim ntawv qhia

Tkemali los ntawm Cherry plum nrog lws suav tshuaj txhuam yog ib qho ntawm cov kab mob yooj yim tshaj plaws ntawm daim ntawv qhia nrov. Lws suav muab tshuaj txhuam tsis tsuas ntxiv sauce ntawm pronounced saj thiab sab nraud tsis txaus siab, tab sis kuj simplifies ua noj txheej txheem. Koj tsuas yog yuav tsum tau pw tawm cov nplej zom nrog cov txuj lom hauv cov txiv hmab txiv ntoo uas muaj crushed thiab coj lub tais kom txog thaum koj xav tau kev sib luag.

Cov khoom xyaw:

• liab plum - 900 g;
• lws suav muab tshuaj txhuam - 150 g;
• qab zib - 60 g;
• ntsev - 30 g;
• ib tug clove ntawm qej - 5 pcs.;
• coriander - 5 g;
• dej - 1.5 liv dej;
• kub kua txob - 1/4 pcs.

Npaj

1. Lim cherry plum ua noj rau 10 feeb.
2. Ua kua cij rau hauv ib lub taub ntim, thiab pulp ntawm plum, qij thiab kua txob tso nrog rab riam.
3. Ntxiv cov pasta, qab zib, ntsev, coriander, txiv duaj thiab lws suav li 20 feeb.

Tkemali daim ntawv qhia los ntawm liab Cherry plum nrog cilantro

Tkemali sauce los ntawm plum yog nyuaj rau xav tsis muaj spices thiab fragrant tshuaj ntsuab. Qhov nrov tshaj plaws yog qhov cilantro. Fresh nplooj muaj ib ntsim aroma thiab hlawv saj, thiab zoo kawg nkaus sib piv nrog cov tsos ntawm cov sauce. Tsis tas li ntawd, lub caij ua kom lub cev muaj zog ntxiv thiab cuam tshuam rau lub neej kev cia siab, uas yog pom tau rau Caucasians, long-livers.

Cov khoom xyaw:

• Cherry plum - 900 g;
• coriander - 50 g;
• dill - 50 g;
• hauv av kua txob - 5 g;
• ib tug clove ntawm qej - 3 daim;
• dej 50 ml;
• qab zib - 50 g;
• ntsev - 10 g.

Npaj

1. Alytch ua noj rau 10 feeb thiab so.
2. Ntxiv ntau cov zaub ntsuab, kua txob, qej, ntsev thiab suab thaj.
3. Tkemali daim ntawv qhia los ntawm liab cherry plum nrog cilantro yog brewed rau 2 feeb.

Qab zib tkemali los ntawm cherry plum

Cov neeg uas txiav txim siab mus Tshuag li ntawm ntsim tkemali los ntawm Cherry plum rau lub caij ntuj no, nws yog ib qhov tsim nyog yuav tsum coj mus rau hauv tus account ib co peculiarities. Thaum uas tsuas yog siv cov txuj lom qhuav xwb - lawv tsis ua rau fermentation, thiab ntawm qhov ua rau lub neej txee. Cov ntses yog hau rau ib teev thiab ib nrab, qhov kawg ntawm tus txheej txheem, cov kua txiv hmab qe yog ntxiv thiab cov khom nqi yog poured nrog calcined zaub roj.

Cov khoom xyaw:

• plum 1.5 kg;
• qab zib - 50 g;
• ib tug clove ntawm qej - 5 pcs.;
• qhuav mint - 10 g;
• qhuav fennel - 10 g;
• roj - 80 ml;
• vinegar - 20 ml.

Npaj

1. Siav Cherry plum RUB los ntawm ib tug sieve.
2. Lub caij thiab simmer rau 90 feeb.
3. Ntxiv cov vinegar thiab kis tau tshaj lub jars.
4. Daim ntawv qhia rau lub qab zib tkemali los ntawm liab cherry plum rau lub caij ntuj no yuav muab tus casting ntawm billet nrog cov roj kub.

Cherry plums nrog txiv lws suav thiab apples

Rau ib lub sij hawm ntev ntawm lub neej, ib ntsim Georgian sauce los ntawm Cherry plum tau nrhiav ntau yam ntawm kev xaiv. Ib qho ntawm ob peb - ​​nrog txiv lws suav, apples thiab ib co ntawm fragrant spices, ua ib tug tshwj xeeb chaw. Nyob rau hauv no ua ke, lub sauce hloov tawm mus rau moderately ntse, richly qaub-Sweet, incredibly aromatic thiab zoo kawg nkaus nyob rau hauv qhib nrog ntses thiab nqaij lauj kaub tais diav.

Cov khoom xyaw:

• plum 1.5 kg;
• kua - 2 daim;
• txiv lws suav - 3 pcs;
• ib tug clove ntawm qej - 5 pcs.;
• hauv av kua txob - 5 g;
• piam thaj - 40 g;
• ntsev - 10 g.

Npaj

1. Alycha thiab txiv apples noj nyias nyias.
2. So lub txiv hmab txiv ntoo los ntawm ib tug sieve.
3. Txiv lws suav los ntawm nqaij grinder.
4. Sib tov tag nrho cov khoom xyaw, lub caij thiab simmer rau 20 feeb.

Georgian tkemali los ntawm Cherry plum - daim ntawv qhia tsis tau ua noj

Kev npaj ntawm tkemali los ntawm Cherry plums yuav dhau mus ua ib qho yooj yim heev thiab ceev txheej txheem, yog tias koj tsis kam ua noj thiab siv txoj "raw". Yuav kom siv nws, koj tsuas yog xav muab cov khoom xyaw los ntawm nqaij nruab siab thiab caij nyoog thiab muab nws tso rau hauv cov tais. Xws li kev npaj txuag nws saj, aroma thiab vitamin wealth kom txog rau thaum lub caij ntuj no nws tus kheej.

Cov khoom xyaw:

• Cherry plum - 900 g;
• Bulgarian kua txob - 500 g;
• ib nras ntawm cilantro - 1 pc .;
• qej taub hau - 1 daim;
• qab zib - 100 g;
• ntsev - 35 g;
• vinegar - 20 ml.

Npaj

1. Alychu tev thiab ua ke nrog kua txob thiab qej, sub nyob rau hauv cov nqaij grinder.
2. Lub caij, ntxiv cov zaub ntsuab thiab kua txiv hmab txiv ntoo thiab muab tso rau ntawm 20 feeb.
3. Sib tov thiab kis rau cov kaus poom.