Bitterness thiab tartness ntawm dub dubberry yog leveled nyob rau hauv lub billets npaj raws li lub recipes npaj siab rau hauv qab no, los ntawm Ntxiv ntawm Cherry nplooj. Cov yav tas ua saj ntawm delicacies ntau harmonious thiab balanced, thaum preserving tag nrho cov tseem ceeb thaj chaw ntawm dub Cherry.
Jam los ntawm aronia ntoo nrog Cherry nplooj - daim ntawv qhia
Cov khoom xyaw:
- Aronia blackberry - 990 g;
- Cherry nplooj - 110 g;
- dej lim - 695 ml;
- granulated qab zib - 990 g.
Npaj
Tus txheej txheem ntawm kev txiav jam los ntawm dub ntoo dub nrog cherry nplooj yog ntau burdensome tshaj classic version ntawm delicacies, tab sis qhov tshwm sim yog muaj nqis rau lub sij hawm thiab kev rau siab.
Pib, khwv ib nrab ntawm cherry nplooj nyob rau hauv cov dej hiav txwv tau ntev tshaj li kaum rau tsib feeb, ces peb muab tso rau hauv lub txiv hmab txiv ntoo npaj kom zoo tom ntej blackberries thiab muab lawv mus rau brew. Tom qab txias, muab tawm ntawm kab kos, ntxiv ib feem thib ob ntawm nplooj, boil ntau li thiab lim lub broth los ntawm ib tug sieve, separating foliage uas ua nws cov hauj lwm.
Nyob rau hauv twb saturated Cherry broth dua peb txo lub roob tshauv, cia lub berries dua brew thiab txias, thiab ces rov ua ke rau hauv ib tug colander. Los ntawm infusion noj qab zib syrup, ntxiv qab zib muaju thiab cia lawv dissolve kom meej.
Tam sim no txuas lub BlackBerry thiab syrup thiab noj lub jam kom txog thaum lub siab ceev thiab ripeness. Lub sijhawm npaj tseem kub tseem kub yog ntim rau cov thawv ntim qis thiab qhuav, khi nrog cov hau siav thiab sab laug rau tus kheej kom tsis muaj menyuam nyob hauv lub tsho sov "tsho" ua ntej txias.
Jam los ntawm dub ntoo dub nrog Cherry nplooj thiab apples
Cov khoom xyaw:
- Aronia blackberry - 990 g;
- Cherry nplooj - 195 g;
- dej lim - 235 ml;
- granulated qab zib - 990 g;
- apples Sweet thiab qaub ntau yam - 225 g.
Npaj
Tshwj xeeb tshaj plaws delicious jam yog ua los ntawm dub Cherry nrog Cherry nplooj thiab apples. Rau nws npaj peb sau cov cherry ntxuav nplooj nrog dej lim thiab tom qab boiling peb noj lawv rau tsib feeb. Peb muab cov nplooj tawm ntawm lub txiv mis, thiab es tsis txhob cia peb ncuav tawm cov piam thaj hauv lub khob. Peb sov lub siab kom yaj tag nrho cov muaju, tom qab uas peb muab tso rau hauv lub syrup npaj xaiv berries ntawm dub roob tshauv thiab kua slices tsis muaj ib tug tseem ceeb, noob thiab stems. Peb tso cai rau cov dej txhaws thiab txias, tom qab tshav kub kom npau npau, rhaub kom ntev li tsib mus rau xya feeb thiab tom qab txias dua rau ntawm chav pw. Peb rov ua dua ua lub caij ua haujlwm thiab txias dua ob peb zaug, tom qab uas peb khi cov kev kho mob kom zoo, peb ntim nws ntawm lub thawv rau hauv lub thawv, peb ntim cov khoom ua haujlwm nrog hermetically hau hau thiab muaj nws tus kheej sterilization nyob rau hauv daim pam sov sov los yog daim pam.
Jam los ntawm aronia ntoo - daim ntawv qhia nrog Cherry nplooj, txiv kab ntxwv thiab neeg rau
Cov khoom xyaw:
- Aronia argentina - 890 g;
- txiv kab ntxwv - 340 g;
- Cherry nplooj - 115 g;
- dej lim - 235 ml;
- granulated qab zib - 1,3 kg;
- Walnuts - ib tug handful.
Npaj
Nyob rau hauv lub delicacy npaj raws li daim ntawv qhia no, peb yuav ntxiv citrus thiab neeg rau, yog li nce nws muaj nqis mus rau unprecedented heights. Jam nrog xws li ib tug composition yuav ua ib tug vitamin moj tej tawg thiab yuav tshwj xeeb tshaj yog tuaj nyob rau hauv muab rau tshuaj yej thaum lub sij hawm txias los yog rau nws kev tiv thaiv.
Txiv kab ntxwv, peb nkag mus hauv cov dej npau npau thiab rhaub kom txog li nees nkaum vib nas this. Tom qab ntawd, txiav cov txiv hmab txiv ntoo mus rau hauv ob peb qhov chaw thiab cia nws dhau los ntawm nqaij grinder. Nyob rau hauv tib lub sijhawm, peb chop thiab neeg rau, raws li tau zoo raws li ntxuav thiab pre-harvested berries ntawm dub chokeberry. Peb tsaug zog nrog cov txiv hmab txiv ntoo uas tau txais cov txiv hmab txiv ntoo-txiv ntoo-txiv ntseej-ntse nrog qab zib thiab cia peb caug rau ob peb xuab moos. Thaum lub sij hawm no, npaj ib decoction ntawm Cherry nplooj, sau lawv nrog boiling dej thiab boil rau tsib feeb. Ncuav lub resulting broth mus rau billet ntawm jam, do thiab tso lub nkoj qab zib nyob rau hauv lub qhov cub. Muab lub ncuav suv kom ncau nrog ntau zaus, muab rhaub kom kub ceev, hnyav tseem kub ntawm cov hlab ntsha huv, khi, peb muaj "tsho tiv no" thiab tawm mus kom txog thaum twg txias thiab tswj tau tus kheej.