Mos, me ntsis sweetish ci qos yaj ywm ua li ib qho zoo heev khub ntawm minced nqaij. Nyob rau hauv uas yav tas los yuav ua npaum li cas ntawm txhua yam: nqaij qaib, nqaij nyuj, qaib cov txwv, nqaij npuas - dawb los yog liab nqaij yuav tsis yuav superfluous rau ci tubers. Hais txog lub recipes ntawm ci qos yaj ywm nrog minced nqaij, peb mam li tham ntxiv.
Qos yaj ywm stuffed nrog minced nqaij nyob rau hauv qhov cub
Peb pom zoo, koj yuav tsis ras tus twg nrog qos yaj ywm casserole (txawm tias peb yuav muab nws ob peb lub recipes, vim nws yog insanely qab), tab sis li cas txog cov khoom ua si cia qos yaj ywm hauv qhov cub? Nws suab thawj.
Cov khoom xyaw:
- txiv ntseej roj - 42 ml;
- Dawb dos - 50 g;
- qej cloves - 1 pc .;
- ib tug soj caum ntawm celery - 40 g;
- minced nqaij - 480 g;
- lws suav muab tshuaj txhuam - 20 g;
- Worcester sauce - 10 ml;
- nqaij nyuj broth - 280 ml;
- pob kws hmoov - 15 g;
- dej 40 ml;
- loj qos tubers;
- grated nyuaj cheese.
Npaj
Peb siv ob peb loj qos tubers, kuv nyob rau hauv khiav dej nrog ib tug txhuam thiab qhuav nws. Peb qhwv lub tub txiav nrog ntawv ci thiab muab tso rau hauv lub preheated rau 190 ° C cub kom ci kom txog thaum muag muag (lub sij hawm yog txiav txim siab los ntawm qhov loj ntawm lub qos yaj ywm).
Thaum lub tubers yog nyob rau hauv qhov cub, koj muaj peev xwm tackle lub stuffing - minced nqaij. Los npaj nws, peb xub thawj yuav tsum txuag cov zaub hauv cov txiv roj roj, ces ntxiv spices, wister, me ntsis lws suav muab tshuaj txhuam thiab cov tsuav nqaij. Ua kom sai sai rau qhov forcemeat grinds, ncuav tus txheem ntawm lub lauj kaub nrog broth thiab tawm mus simmer rau 20-25 feeb, tom qab ntawd ntxiv kev daws hmoov thiab dej, tos kom txog thaum lub nqaij ntses thickens thiab tshem tawm los ntawm qhov hluav taws kub.
Mos qos tubers tawg, ncuav nyob rau hauv sauce nrog minced nqaij, sprinkle tag nrho cov cheese thiab muab tso rau hauv qhov cub ntawm 150 ° C rau 5 feeb los ua cheese qhuav, thiab cov kua txiv hmab txiv qos yaj ywm soaked.
Pab qos yaj ywm nrog minced nqaij siav nyob rau hauv qhov cub yuav tsum kub.
Qos yaj ywm ci nrog minced nqaij
Cov khoom xyaw:
- loj qos tubers - 2 pcs .;
- qhuav txiv lws suav - 180 g;
- minced nqaij - 600 g;
- dawb dos - 80 g;
- qej cloves - 2 pcs.;
- carrots - 90 g;
- lws suav muab tshuaj txhuam - 30 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- mov ci - 100 g;
- nyuaj cheese - 80 g.
Npaj
Tom qab cov cua sov me me rau hauv lub lauj kaub tais diav, peb muab cov noob qej thiab cov txiv lauj kaub tais diav ua kom 2-3 feeb, ntxiv cov nqaij npuav, nplawm rau 10-15 feeb, thiab tom qab ntawd muab cov lws suav ua ke, txiv lws suav rau hauv nws cov kua txiv hmab txiv ntoo thiab nqa cov kua ua kom dej npau. Lub caij minced nqaij nyob rau hauv lub sauce mus saj thiab stew rau 25 feeb.
Lub caij no, boil lub qos yaj ywm thiab txiav nws mus rau hauv cubes. Sib tov lub tawb tubers nrog minced nqaij nyob rau hauv sauce, muab lawv nyob rau hauv ib tug ceramic ci zaub mov thiab sprinkle nrog ib tug sib tov ntawm crumbled khob cij thiab grated nyuaj cheese. Peb ua noj cov qos yaj ywm nrog minced meat nyob rau hauv qhov cub rau 40 feeb ntawm 180 ° C.
Qos yaj ywm nrog minced nqaij thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- minced nqaij - 400 g;
- cinnamon - 1 teaspoon;
- lws suav sauce - 660 g;
- ntses bechamel - 350 g;
- txiv roj roj.
Npaj
Thaum lub qhov cub sov so li ntawm 200 ° C, peb npaj txhij los npaj cov qos yaj ywm. Kuv tubers thiab ntxuav, thiab ces peb muab tso rau hauv ib lub lauj kaub nrog dej thiab muab on hluav taws. 10-12 feeb yuav muaj txaus rau cov qos yaj ywm kom ncav cuag ib nrab hnub, tom qab uas nws tuaj yeem txiav mus rau hauv nyias ib ncig.
Fry lub minced nqaij nyob rau hauv ob teev kom txog thaum Golden xim av. Ntxiv rau cov nqaij cinnamon lo rau qab thiab ncuav lws suav sauce. Nqaij nyob rau hauv sauce yuav tsum tau siav rau 5 feeb - qhov no yog txaus kom ua rau lub saj thiab aroma tov.
Hauv qab ntawm lub tais zaub mov yog them nrog ib txheej ntawm sliced qos yaj ywm, greased nrog ib piece ntawm lws suav sauce thiab rov ua lub txheej ntawm qos yaj ywm, npog nws lub sij hawm no nrog dawb sauce. Rov ua cov txheej kom txog thaum tag nrho cov khoom xyaw ntawm cov zaub mov tiav lawm.
Peb noj qos yaj ywm casserole li 35 feeb.