Biscuit - tej zaum qhov ntau tshaj plaws rau kev ua ntau yam khoom qab zib. Noj nws raws li lub hauv paus, koj tuaj yeem sim nrog ntau lub cream. Thiab txhua txhua lub sijhawm yam tshiab yuav tawm los. Tab sis cov nqaij biscuit nws tus kheej qhuav qhuav. Thiab hais tias raws li ib tug ntawm cov no tsis tig tawm thiab lub ncuav mog qab zib, feem ntau siv sib txawv impregnations. Cov zaub mov txawv rau lawv qhov kev npaj tos yuav tos koj rau hauv qab no.
Daim ntawv qhia impregnation rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- qab zib - 125 g;
- cawv - 130 ml;
- cognac - 20 ml;
- dej - 200 ml.
Npaj
Nyob rau hauv lub thawv peb ncuav qab zib, sau nws nrog dej. Thiab sov so, stirring kom qab zib ploj. Tom qab ntawd peb txias lub resulting syrup, ncuav nyob rau hauv cognac, cawv thiab sib tov.
Zib impregnation rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- ntuj ntim - 200 g;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan ncuav zib mu thiab, stirring stirring, coj nws mus rau yuav luag boil. Tom qab ntawd, ncuav nyob rau hauv cov kua txiv qaub, do. Tam sim ntawd, thaum lub impregnation tsis txias, peb muab nws nyob rau hauv cov khoom qab zib.
Impregnation nrog condensed mis rau biscuit khoom qab zib
Cov khoom xyaw:
- butter 73% roj - 90 g;
- condensed mis nyuj - 120 g;
- cocoa - 20 g.
Npaj
Peb yuav npaj cov impregnation hauv dej da. Ncuav nyob rau hauv ib tug loj saucepan dej. Peb muab tso rau hauv qhov hluav taws kub, peb muab tso rau hauv ib qho me me saucepan, uas peb yuav npaj peb impregnation. Peb muab butter, condensed mis thiab cocoa hmoov rau nws. Rau cov roj rau qhuav sai, nws yog zoo dua mus txiav nws mus rau hauv daim. Peb sib tov txhua yam zoo, sov nws zoo, tab sis tsis txhob coj nws mus rau lub boil. Peb nchuav lub ncuav ncuav ci nrog kub kub npab.
Yuav ua li cas ua kom kas fes impregnation rau biscuit ncuav mog qab zib?
Cov khoom xyaw:
- qab zib - 1 khob;
- dej - 1 iav;
- cognac - 1 tbsp. txaj;
- kas fes soluble - 20 g.
Npaj
Nyob rau hauv qab zib, peb ncuav txog ib nrab ntawm cov dej, muab nws nyob rau hauv qhov hluav taws kub thiab, stirring, coj mus rau dissolution ntawm qab zib. Qhov dej ntxiv yog coj mus rau ib tug boil, ncuav lub kasfes thiab sib tov meej. Peb ncuav qab zib qab zib, cognac mus rau nws thiab pib mus rau impregnation ntawm biscuit khoom qab zib.
Cherry impregnation rau biscuit khoom qab zib
Cov khoom xyaw:
- cherry juice - 1/3 khob;
- cognac - 4 tbsp. dais;
- dej - 1/3 khob;
- piam thaj - 50 g.
Npaj
Tshav kub, ncuav qab zib rau hauv thiab ua kom txog thaum nws dissolves kiag li. Ntxiv Cherry kua txiv, cognac, do dua thiab txhua yam, koj muaj peev xwm impregnate lub khoom qab zib.
Daim ntawv qhia rau currant impregnation rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- dej - 1 iav;
- currant syrup - 0.5 khob;
- piam thaj - 50 g.
Npaj
Dej yog coj los rau ib tug boil, ncuav qab zib, do kom txog thaum yaj, ncuav nyob rau hauv currant syrup. Noob dua.
Impregnation rau biscuit khoom qab zib nrog jam thiab vodka
Cov khoom xyaw:
- cranberry vodka "Finland" - 50 ml;
- txias boiled dej - 250 ml;
- pear jam - 2 tbsp. diav.
Npaj
Kom impregnate peb muab tag nrho cov khoom xyaw, sib tov meej thiab dej peb cov khoom qab zib.
Pineapple impregnation rau ncuav mog qab zib biscuit
Cov khoom xyaw:
- Pineapple syrup - 200 ml;
- dej 50 ml;
- txiv qaub kua txiv - 1 tbsp. diav;
- cognac - 1 teaspoon.
Npaj
Nyob rau hauv pineapple syrup (yuav muab tawm los ntawm nyob rau hauv nyob kas poom los pineapple) peb ncuav nyob rau hauv dej, ntxiv txiv qaub kua txiv, cognac. Peb muab tso rau qhov tseem ceeb ntawm qhov hluav taws kub. Sov nws, tab sis tsis boil nws, thiab ces tam sim ntawd sprinkle nws nrog khoom qab zib.
Yuav ua li cas yuav ua rau cov kua mis txiv hmab txiv ntoo rau biscuit ncuav mog qab zib?
Cov khoom xyaw:
- mis - 3 tsom iav;
- qab zib - 1 iav.
Npaj
Ncuav nyob rau hauv lub mis nyuj tov, ntxiv qab zib. Peb coj qhov loj mus rau ib tug boil. Thaum cov piam thaj yog yaj, qhov hluav taws kub tau muab tua. Lub impregnation yog me ntsis txias thiab watered nrog khoom qab zib.
Yuav ua li cas ua kom txiv kab ntxwv impregnation rau biscuit ncuav mog qab zib?
Cov khoom xyaw:
- kua txiv kab ntxwv - 0.5 khob;
- qab zib - 0,25 khob;
- taum 1 kab ntxwv.
Npaj
Peb chop lub txiv kab ntxwv tev. Nws yog qhov yooj yim tshaj plaws los ua qhov no nrog ib tug me me grater. Peb muab nws nyob rau hauv ib saucepan, ncuav nyob rau hauv txiv kab ntxwv kua txiv, ncuav nyob rau hauv qab zib. On tsawg cua sov, boil kom txog thaum lub qab zib tau yaj kom tiav. Peb impregnate lub ncuav nrog ib tug sov so sib tov.