Cov khoom qab zib hauv tsev ua cov khoom qab zib, tej zaum, ob peb yuav tawm los tsis txaus. Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj lub recipes rau ua pirozhki nrog Cherry los ntawm pastry pastry. Lawv yuav pab koj thaum koj xav ua ib yam dab tsi rau tshuaj yej urgently, tshwj xeeb tshaj yog yog tias muaj ib lub pob ntawm lwm yam khoom qab zib pas tso rau hauv lub taub yees txias.
Pies nrog puffed poov mov paj
Cov khoom xyaw:
- mov paj poos poov - 450 g;
- Cherry tshiab - 500 g;
- qos starch - 50 g;
- qab zib - 125 g;
- mis nyuj - 15 ml;
- qe -1 pcs.
Npaj
Cherries yog sib cais los ntawm cov pob txha, ntxiv qab zib, hmoov txhuv nplej siab, sib tov, muab tso rau hauv me me hluav taws thiab noj kom txog thaum boiling, yeej ib txwm stirring. Tom qab thickening, qhov sib tov yog txias rau chav tsev kub. Peb thaw lub defrosted poos poov mov paj. Peb txiav cov txheej hlau ua rau hauv daim duab qis thiab txav mus rau lub tais ci. Nws yog ntshaw kom npog nrog cov ntawv qhia zaub mov kom tsis txhob tawm ntawm cov khoom. Lub qe yog ntaus nrog mis nyuj thiab lub resulting sib tov lubricates tus sawv ntawm voos. Nyob rau hauv qhov chaw ntawm txhua nteg tawm txhaws. Peb ntim cov npoo los ntawm kev nias lawv nrog lawv txhais tes los yog nkhaus. Nyob rau hauv tom kawg rooj plaub, nws tseem yuav tig tawm zoo nkauj. Ntub sab saum toj ntawm lub patties nrog ib lub qe sib tov thiab xa nws mus rau qhov cub, uas yuav tsum tau rhuab mus rau ib tug kub ntawm 200-210 degrees, rau 15 feeb.
Pies nrog ib tug Cherry los ntawm puff pastry
Cov khoom xyaw:
- bezdozhzhevoy pastry pastry - 500 g;
- qab zib - 100 g;
- qe - 1 daim;
- Cherry - 300 g;
- Vanillin - mus saj;
- qos starch - 4 tbsp. diav.
Npaj
Nyob rau hauv lub Cherry peb tshem tawm cov pob txha, sau nws nrog piam thaj thiab vanilla. Cov kua txiv hmab txiv uas muab faib tawm, yog li nws yuav khiav tawm ntawm cov khoom thaum lub txheej txheem ci. Defrosted lawm ua rau lub khob cij hlais li 8 rau 10 cm. Rau ib nrab, muab tso rau Cherry thiab to top nrog ib tug teaspoonful ntawm 1 teaspoon ntawm starch. Ua tsaug rau nws lub filling yuav ntau khov. Belcom ntub cov npoo ntawm cov duab plaub, txuas lawv, ua ib tug patty, thiab tom qab ntawd nrog ib lub nkev roj rau saum. Muab lub patties rau ntawm lub tais ci thiab ci rau li ntawm ib nrab ib teev nyob rau hauv ib lub qhov cub sov so. Pies nrog tshiab cherries los ntawm puff pastry yog heev six nyob rau hauv ib daim ntawv sov so.
Puff pastry nrog frozen cherries thiab cream cheese
Cov khoom xyaw:
- bezdozherzhevoe pastry pastry - 450 g;
- cream cheese - 200 g;
- Cherry khov - 400 g;
- qos starch - 35 g;
- hmoov qab zib - 6 tbsp. dais;
- extract ntawm vanilla - 1 teaspoon;
- txiv qaub kua txiv - 15 ml;
- yolk - 1 thooj;
- mis - 2 Thurs. dais;
- qab zib.
Npaj
Cherries yam tsis muaj noob yog defrosted, peb ntxiv txiv qaub kua txiv thiab starch. Cov nplaum cheese tov nrog vanilla extract thiab hmoov qab zib. Txhua daim ntawv ntawm lub ncuav pastries yog dov tawm thiab muab txiav rau hauv 4 fab. Nyob rau txhua tus ntawm lawv peb kis ib me ntsis cheese thiab Cherry. Qhov sawv ntawm mov paj yog smeared nrog qe, whipped nrog mis nyuj haus. Peb tsim daim ntawv pies hauv daim duab peb sab. Txhua ntawm lawv yog lubricated nrog qe loj thiab blended nrog qab zib. Peb xa cov patties mus rau qhov cub nrog kub ntawm 200 degrees. Thiab tom qab 15 feeb lawv yuav npaj txhij. Nws tsuas yog kom txias me ntsis thiab pib haus dej tshuaj yej.