Nyob rau hauv txhua tsev neeg muaj cov nyiam txiv hmab txiv ntoo pies, thiab yog hais tias koj lub tsev tsis yog ib qho kev zam, cov zaub mov rau qab pies nrog kiwi yuav tuaj yeem ua ke.
Kiwi ncuav qab zib nyob rau hauv lub multivark
Cov khoom xyaw:
- kiwi txiv hmab txiv ntoo - 2 pcs;
- hmoov nplej - 1,5 yam khoom;
- qe - 2 daim;
- dej qab zib - 1 teaspoon;
- vanilla - 1 teaspoon;
- qab zib - 1 yam khoom;
- butter - 100 g;
- qaub cream - ½ yam khoom;
- Walnuts - ½ st.
Npaj
Kiwis xaiv kaw ntom nti thiab txiav lawv cov me me. Qhuav lub butter thiab ua ke nrog nrog qab zib, qe thiab vanillin. Whisk qhov zoo tag nrho, thiab ces ncuav lub qaub cream thiab mix dua. Muab cov hmoov, ntsev thiab dej qab zib sib tov, thiab ncuav rau hauv qe-qaub dej. Knead lub mov paj thiab ntxiv crushed neeg rau thiab pieces ntawm kiwi rau hauv nws.
Ntub lub tais ntawm cov roj multivark, ncuav lub khob noom cookie rau hauv nws thiab xaiv "Kev Ci". Noj cov khoom qab zib rau 1 teev. Tom qab lub sijhawm dhau los lawm, xyuas seb cov khoom noj khoom haus puas npaj txhij rau siv cov tshuaj txhuam hniav (nws yuav tsum huv), tawm lub tais, tso lub ncuav mog qab zib rau hauv lub tais, cia nws txias thiab txaus siab.
Yooj yim kiwi ncuav qab zib
Daim ntawv qhia no lub ncuav qab zib nrog cov kiwi yog qhov yooj yim heev thiab yuav siv sij hawm ntau me ntsis, tab sis nws muaj ib qho kev hnov qab unforgettable.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- piam thaj - 2 tbsp. dais;
- qe - 1 daim;
- ci hmoov rau ci - 2 tsp;
- butter - 50 g;
- mis nyuj - 3 tbsp. diav.
Sau:
- almonds - 100 g;
- hmoov - 1 tbsp. diav;
- mis nyuj - 1 tbsp. diav;
- qab zib - 50 g;
- butter - 75 g.
Npaj
Thawj sib tov cov piam thaj, hmoov nplej thiab ci ci. Tom qab ntawd ntxiv lub qe, mis nyuj thiab butter rau lawv thiab sib tov lub mov paj. Rau ib lub tais ci, roj los yog ntawv, muab ntau heev rau nws, ua cov sab nraud.
Kiwi, tev, txiav rau hauv slices thiab qhov chaw on mov paj. Xa cov khoom qab zib mus rau qhov cub, rhuab mus rau 200 degrees rau 10 feeb. Nyob rau lub sij hawm no, zom cov almonds thiab muab cov khoom sib xyaws rau hauv cov kua sau rau hauv saucepan. Muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, stirring tag nrho lub sij hawm. Siv lub ncuav mog qab zib los ntawm lub qhov cub, ncuav tshaj lub kiwi sau thiab xa rov qab rau lwm 10 feeb.
Ncuav qab zib nrog kiwi rau lub txiv qaub
Cov khoom xyaw:
- kiwi txiv hmab txiv ntoo - 3 daim;
- hmoov nplej - 1.5-2 yam khoom;
- qos yaj ywm - 200 ml;
- qe - 2 daim;
- zaub roj - 100 ml;
- qab zib - 2/3 ntawm cov khoom;
- ci hmoov rau mov paj - 1,5 tsp.
- ntsev - pinch.
Npaj
Kiwi ntxuav thiab txiav mus rau hauv me me pieces. Whisk lub qab zib nrog qe thiab ntsev, ncuav lim ntshav dhau lawv thiab sib tov dua zoo. Tom qab ntawd ntxiv hmoov thiab ci hmoov, thiab do kom txog thaum lub loj ua homogeneous li qaub cream. Ua daim ntawv ci ci nrog roj, ncuav lub khob noom cookie rau hauv nws thiab kis tau rau ntawm kiwi los saum toj no, me ntsis nias lawv. Muab lub ncuav mog qab zib hauv qhov cub sov so rau 180 degrees rau 30-40 feeb. Thaum nws npaj, cia nws txias me ntsis rau hauv daim ntawv, thiab tom qab ntawd mam li hloov mus rau ib lub tais.
Curd khoom qab zib nrog kiwi
Khoom noj qab zib nrog tsev cheese thiab kiwi tsis yog tsuas yog ib qho qab, tab sis kuj tseem ceeb heev khoom qab zib, uas yog zoo meej rau cov neeg uas tsis nyiam noj curd nyob rau hauv lawv raw daim ntawv, tab sis xav kom tau txais cov khoom noj muaj nyob hauv nws.
Cov khoom xyaw:
- tsev cheese - 600 g;
- kiwi - 4-5 pieces;
- butter - 150 g;
- hmoov nplej - 1,5 yam khoom;
- qab zib - 1/3 ntawm ib xyoo;
- ci hmoov - 1 teaspoon;
- dej qab zib - ½ tsp;
- ntsev - 1/3 tsp.
Npaj
Sib tov cov hmoov nplej nrog dej qab zib, ci cov hmoov qab zib thiab qab zib. Ntxiv rau lawv ib cov roj muag muag thiab muab sib tov kom txog thaum cov pob zeb tau txais. Sib tov nws nrog cheese tsev thiab hloov cov hmoov nplej ua rau hauv daim ntawv greased.
Kiwi yog ntxuav, txiav rau hauv slices thiab muab lawv tshaj lub mov paj. Npog rau hauv daim ntawv nrog ntawv ci thiab muab lub ncuav mog qab zib nyob rau hauv qhov cub, rhuab mus rau 220 degrees rau 30 feeb. Tom qab ntawd, tshem tawm cov ntawv ci thiab ua noj rau lwm 20 feeb. Cia lub ncuav mog qab zib txias hauv lub qhov cub me ntsis thiab pab nrog qaub cream.