Lush thiab yaj nyob rau hauv lub qhov ncauj ntawm brewed mov paj yuav ua tau ib lub plhaub tsis tsuas yog rau custard, tab sis rau cream cheese thiab koj nyiam salads. Profiteroles nrog cov khoom siv txuag - zoo tagnrho rau lub rooj sib tham: nws yog yooj yim los noj thiab noj nrog koj ob txhais tes, thiab dhau li, appetizing custard cakes saib zoo nkauj heev hauv lub rooj.
Daim ntawv qhia rau profiteroles nrog cov khoom qab zib tsis qab
Cov feem ntau filling rau profiteroles yog cream cheese nyob rau hauv lub tuam txhab ntawm me ntsis salted liab ntses, uas yog vim li cas daim ntawv teev cov recipes peb txiav txim siab pib nrog ib ntawm cov variations ntawm no ua ke.
Cov khoom xyaw:
Rau profitroles:
- butter - 95 g;
- dej - 245 ml;
- hmoov nplej - 140 g;
- qe - 4 pcs.
Rau txhaws:
- Lee cheese - 345 g;
- cream cheese - 120 g;
- dos zaub - 3-4 feathers;
- ib lub tev ntawm ib lub txiv qaub;
- Smoked salmon - 230 g.
Npaj
Los npaj profiteroles, ntxiv butter rau dej thiab cia nws mus rau tag nrho yaj. Muab nyob rau hauv lub hmoov, mix thiab cia lub mov paj brew rau txog ib feeb. Tom qab, tshem tawm lub khob noom cookie ntawm lub tua hluav taws thiab pib ntxiv qe, ib zaug ntawm ib lub sij hawm, tsis tu ncua tov. Rub lub khob noom cookie mus rau ntawm lub txiv hmab txiv ntoo nrog lub taub yas qis thiab tawm hauv lub qhov cub ntawm 220 degrees rau 25 feeb.
Grind lub ntsuab dos. Whisk lub cream cheese thiab cream cheese, sprinkle dos thiab grated zest. Faib tus sis ntawm lub ntses to qhov cub thiab muab cov cheese ua ke sib tov.
Txias profiteroles txiav thiab sau nrog cheese loj nrog ntses. Profiteroles nrog ntses ntsaws yog npaj txhij, pab lawv, ua ntej txias.
Noj khoom txom ncauj nrog cov khoom noj cheese
Cov khoom xyaw:
- profiteroles - 12 daim;
- nyuaj cheese - 90 g;
- cream cheese - 160 g;
- qhuav Provencal tshuaj ntsuab - 1 teaspoon.
Npaj
Scrunch lub zog cheese li finely li sai tau, thiab tom qab ntawd ces muab tso nrog cheese qab zib thiab qhuav Provencal tshuaj ntsuab. Yog hais tias qhov sib tov yog heev tuab, ces dilute nws nrog ib tug me me ntawm cream los yog mis nyuj haus. Ntxiv cov zaub mov nrog qhuav Provencal tshuaj ntsuab thiab ib pinch ntawm ntsev.
Nyob rau hauv daim ntawv qhia no, koj tuaj yeem sim ua kom tiav nrog kev siv ntau hom cij.
Sau rau profiteroles los ntawm crab nrog
Cov khoom xyaw:
- profiteroles - 12-15 pcs .;
- cream cheese - 80 g;
- mayonnaise - 50 g;
- crab sticks - 110 g;
- dos zaub - 3-4 stems;
- shrimps (peeled) - 60 g.
Npaj
Npaj ib lub nplaum cream sau, whipping cream cheese nrog mayonnaise. Ntxiv lub qab zib nrog tshuaj ntsuab. Shrimp tails, yog hais tias tsis pre-siav, boil thiab ntawj txias. Sib tov lub shrimps nrog lub tiav lawm cream thiab ntxiv crab nrog rau sib tov. Sau cov dej kom tiav nrog cov profiteroles kab noj hniav.
Sau rau profiteroles nrog nceb
Cov khoom xyaw:
- profiteroles - 12-15 pcs .;
- Ricotta - 65 g;
- grated Parmesan - 35 g;
- nqaij npuas - 3-4 strips;
- tus pinch ntawm nutmeg;
- dos - 70 g;
- champignons - 280 g.
Npaj
Yaug strips ntawm nqaij sawb nyob rau hauv ib lub lauj kaub qhuav frying. On lub roj poob dej, txuag lub finely tws pieces ntawm dos thiab nceb. Thaum tag nrho cov noo noo los ntawm nceb evaporates, thiab pieces lawv tau ib Golden hue, sprinkle txhua yam nrog nutmeg. Fried nqaij sawb finely chop thiab mix nrog Mushau txhaws. Thaum cov khoom xyaw txias, ntxiv grated cheese thiab ricotta rau lawv.
Sau rau profiteroles nrog nqaij qaib
Cov khoom xyaw:
- profiteroles - 12-15 pcs .;
- nqaij qaib fillet - 370 g;
- celery - 2 stems;
- qe - 4 daim;
- liab dos - 45 g;
- Greek yogurt - 80 ml;
- mayonnaise - 55 ml;
- kub sauce - mus saj;
- cheese nrog puab - 130 g;
- kua txiv thiab txiv qaub tev - mus saj.
Npaj
Boil thiab disassemble cov nqaij qaib fillet rau fibers. Txiav celery me me li sai tau nrog liab dos. Boil lub qe nyuaj thiab chop. Sib tov tag nrho cov khoom xyaw npaj ua ke. Npaj cov ntses los ntawm ntaus lub mayonnaise nrog yoghurt thiab xiav cheese. Ntxiv txiv qaub kua txiv nrog zest mus saj. Lub caij cov zaub xam lav thiab kis mus rau nws tshaj li ntawm proforrol.