Dolma yog cov kab Caucasian kab lis kev cai. Mutton minced, tov nrog mov thiab qhwv nyob rau hauv nplooj ntawm grapes, simmer on tsawg tshav kub. Koj tuaj yeem kos ib qho analogy nrog cov niaj zaus cabbage qaws. Dolma yog stuffed cabbage nplooj nyob rau hauv grape nplooj. Nyob rau hauv tsab xov xwm no, peb yuav los saib seb yuav npaj li cas thiab yuav ua li cas ua tau cov txiv hmab txiv ntoo veg nplooj rau cov ntes.
Dolma nyob rau hauv nplooj nplooj - daim ntawv qhia
Cov khoom xyaw:
- ram tus stuffing - 750 g;
- grape nplooj - 25pcs;
- mov - 100 g;
- butter - 100 g;
- zaub ntsuab;
- ntsev, kua txob, cov txuj lom.
Npaj
Vine nplooj rau dolma yuav tsum tau ntxuav. Ces npaj lub mov. Txhawm rau ua kom cov khoom qab zib qab, txhuv nplej yuav tsum nrog cov dej kub npau npau los yog khov. Qhov no yuav cia nws npaj kom sai. Scalded mov yog tov nrog mutton minced nqaij. Peb ntxiv muaj zaub ntsuab thiab butter. Yog hais tias koj nyiam siv cov dos, koj tuaj yeem kib nws kom txog thaum xim av xim av thiab ntxiv rau txoj hauv siab. Lub resulting sib tov yuav tsum yog tov kom tov, seasoned thiab seasoned nrog spices. Nrog nqaij nyuj nqaij, txhua hom kua txob thiab turmeric ua ke zoo. Thaum sib tov yog npaj txhij, koj yuav tsum tau npaj koj tus kheej dolmochki-stuffed cabbage.
Ua li no, kis tau ib nplooj nplooj ntoos kis 1 teaspoon nrog xaub ntawm cov hmoov sib tov. Los ntawm ib nplooj ntoos ntawm grapes nws yog tsim nyog los ua lub hnab ntawv, uas nyob rau tag nrho cov sab nrauv rau forcemeat nrog mov. Yog hais tias cov txiv hmab txiv ntoo nplooj yog ib qho nyuaj heev, thiab cov hnab ntawv tau muab rov qab los, tsis muaj teeb meem li cas koj quav rau lawv, peb pom zoo rau cov hauv qab no. Lub hnab ntawv (lossis rolls - ib tug neeg zoo li) yuav tsum khi nrog cov xov los txhim kho cov duab. Tso lub qwj ua tiav rau hauv lub lauj kaub, kom nruj txaus sib. Ncuav me ntsis dej, li 2 tus ntiv tes. Npog nrog hau, muab tso rau qeeb hluav taws, simmer txog 20-30 feeb. Tom qab ua noj ua haus, ua ntej noj, tshem tawm cov xov. Los ntawm lub sij hawm ntawd, cov nplooj yuav ua softer thiab yuav "nco qab" daim ntawv.
Muaj kuj yog ib daim ntawv qhia yoojyim rau kev noj mov dolma hauv ntau yam .
Harvesting ntawm vine nplooj rau dolma
Yuav kom xaiv grape nplooj rau dolma yog zoo dua los ntawm dawb ntau yam ntawm grapes. Nplooj yuav tsum tas yog me nyuam yaus. Txiav nws tawm los ntawm vine, uas hlob deb ntawm txoj kev tsheb. Cov pa roj carbon monoxide thiab hnyav hlau txhuam hauv cov txiv hmab txiv ntoo thiab ua kom lawv muaj mob.
Ua ntej yuav ua noj ua haus, koj yuav tsum tshem tag nrho cov cuttings. Koj tuaj yeem npaj tau cov nplooj rau hauv cov ntaub ntawm ob txoj kev: khov thiab marinate.
- Khov yog qhov yooj yim tshaj plaws. Cov txiv hmab txiv ntoo nplooj ntsuab yuav tsum tau ntxuav thiab qhuav kom zoo. Quav nyob rau hauv 10 pieces, yob li qaws thiab muab tso rau hauv ib lub hnab rau khov. Frozen nplooj raug khaws cia mus txog 6 lub hlis, lawv yuav tsum tau thawed ntsiag to thiab maj - tom qab Frost lub nplooj yog heev fragile.
- Cov txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo ua tiav rau cov ua tiav raws li nram qab no. Qhov ntxuav nplooj yog cov nplaum rau hauv qaws ntawm 15-20 pieces thiab compacted mus rau hauv ib lub hub. Nws yog zoo dua yog hais tias lub bank yog me me - ces cia li haum ib feem ntawm nplooj mus rau noj ib tug
lauj kaub nrog ib txheej. Nyob rau hauv dej sov, ntsev yog bred (mus saj, tab sis koj muaj peev xwm next on marinade los ntawm ib nrab-liter dej thiab ob dia ntsev). Nws yog ib qho tseem ceeb uas ntsev tsis iodized. Dej sov yog poured rau hauv nplooj. Nruab nrab ntawm nplooj muaj ntau ntawm huab cua, yog li koj yuav tsum tau tos rau lub marinade mus penetrate ntawm tag nrho cov nplooj. Nws yuav zoo li nws txo qis. Qhov tseeb, nws nyob hauv qhov void uas tsim thaum sib ntswg. Sab saum toj cov dej mus rau ntawm ntug kev. Tso tawm ntawm chav tsev kub ib hmos. Tom qab kaw lub hnab roj hmab thiab muab tso rau hauv lub tub yees los yog cellar. Marinade ua rau cov nplooj zoo heev thiab kho kom zoo dua lawv cov saj. Cov nplooj tuaj yeem khaws cia txog li 3 lub hlis, tab sis lawv noj tau ob peb hnub.