Qos yaj ywm ncuav qab zib yog rau ib hom tshwj xeeb ntawm ci, qhov twg zaub hloov ib feem ntawm qhov hmoov, siv los ua ib qho puree los yog grated mass. Xws li ib yam khoom muaj qab ntxiag, ua kom zoo kawg li thiab ib qho muag muag. Ntau lub teb chaws muaj cov zaub mov txawv rau nws txoj kev npaj thiab txaus siab koom nrog cov hostesses uas nws muaj kev sim nyob rau hauv chav ua noj.
Yuav ua li cas ci qos yaj ywm?
Cij los ntawm qos yaj ywm muaj ntau yam nrog kev xaiv. Xws li cij, ntau tshaj li ib tug qos casserole, crumbles thiab tsis siv rau qhaub cij.
- Feem ntau, lub khob noom cookie yog kneaded ntawm mashed qos yaj ywm thiab hmoov, ntxiv spices, poov xab, dej los yog ib tug decoction. Qee zaum, nws yog ci txhua yam tsis muaj hmoov nplej thiab poov xab, siv cov yoov oog, qaub cream, kefir.
- Mov nrog ntxiv ntawm qos yaj ywm muaj peev xwm ua los ntawm peeled boiled tubers los yog tubers siav nyob rau hauv ib tug Uniform.
- Feem ntau, qhov sib piv ntawm puree rau hmoov yog 1: 2.
- Mov ci nrog qos yaj ywm yuav tsum tau kneaded rau tsawg kawg yog 20 feeb.
Cij on qos yaj ywm broth
Qos yaj ywm ncuav nyob rau hauv qhov cub yuav ntxiv cov zaub mov ntawm qhov zoo ci. Poov mov ua khob noom, ua kom qos yaj ywm hauv cov qos yaj ywm, sai sai nce thiab hloov tawm kua muag thiab airy. Qos yaj ywm - ntxiv rau qhov tsis muaj starch thiab plays lub luag hauj lwm ntawm lub ci ci uas txhim kho tus qauv ntawm crumb. Nrog rau ntxiv ntawm decoction, no ntxim yuav nce lub kaum ntawm lub sij hawm.
Cov khoom xyaw:
- tshiab poov - 15 g;
- boiled qos yaj ywm - 4 pcs.;
- hmoov nplej - 600 g;
- qos yaj ywm broth - 200 ml;
- roj - 60 ml;
- qe - 1 daim;
- qab zib 30 g.
Npaj
- Rub lub poov nrog suab thaj, ntxiv 100 ml ntawm broth thiab teem cia rau 10 feeb.
- Ntxiv cov tws qos yaj ywm, qe, poov, ntsev, broth, butter, 500 g ntawm hmoov thiab knead lub mov paj.
- Muab tso rau hauv tshav kub rau 40 feeb.
- Nco ntsoov, ntxiv 100 g ntawm hmoov thiab xa mus rau cua sov rau ib teev.
- Daim ntawv thiab muab tso rau ntawm qhov pov thawj hauv qhov cub tom 30 degree ib teev.
- Nce qhov kub kom 180 thiab ci ncuav lub ncuav lauj kaub rau 30 feeb.
Qos yaj ywm ncuav qab zib rau ntawm leaven
Ib tug leaven rau ib tug qos yaj ywm rau qhob cij yog ib qho kev hloov mus rau cov poov xab. Lub hau qos yaj ywm los ntawm cov tsob ntoo, uas muaj nitrogen, uas muaj txiaj ntsim rau nws txoj kev ua si. Yog li ntawd, tau txais rau hauv lub khob noom cookie, nws accelerates lub fermentation thiab ua rau nws cov qauv kom lub teeb thiab ntxeem tau tias cov loaf tiav thaum compression, assumes tib hom.
Cov khoom xyaw:
- qos yaj ywm hauv Uniform - 1 Pc.
- qab zib - 30 g;
- dej 220 ml;
- hmoov nplej - 420 g;
- ntsev - 10 g;
- roj - 80 g;
- boiled qos yaj ywm - 150 g.
Npaj
- Peel thiab grate qos nyob rau hauv ib tug Uniform.
- Do nrog 10 grams qab zib, 120 ml ntawm dej sov thiab muab tso rau hauv tshav kub.
- Tom qab 3 hnub, pub 20 g ntawm hmoov.
- Sib tov 60 ml ntawm pib nrog 100 ml ntawm dej thiab 100 g ntawm hmoov thiab teem cia rau 2 xuab moos.
- Ntxiv cov scorched qos yaj ywm, ntsev, butter, qab zib thiab 300 g ntawm hmoov mus rau diav.
- Ua rau daim khob cij thiab muab tso rau hauv ntawv pov thawj.
- Ci cov qos yaj ywm ntawm 180 degrees rau 30 feeb.
Lub daim ntawv qhia rau qhob cij on qos poov
Kiv cua ntawm cov organic ci yuav ua noj qhob cij on qos yaj ywm spoons. Cov qos yaj ywm uas siv rau hauv lub khob noom cookie yog ua los ntawm cov nqaij nyoos grated nyoos thiab yog ib yam khoom zoo thiab tseem ceeb uas ntxiv cov ci ntim tsis siv cov khoom xyaw, ua nws cov cua thiab cov khoom qab zib.
Cov khoom xyaw:
- dej - 1 l;
- piam thaj - 20 g;
- ntsev - 20 g;
- qos poov - 300 ml;
- hmoov nplej - 2 kg;
- roj - 40 ml.
Npaj
- Dissolve ntsev thiab suab thaj hauv dej.
- Ntxiv qos poov poov thiab 500 g ntawm hmoov.
- Muab rau ib teev nyob rau hauv tshav kub.
- Ntxiv cov hmoov nplej.
- Ua daim ntawv khob cij, thiab muab nws tso rau 2 xuab moos.
- Ci rau 80 feeb nrog qhov ntsuas kub ntawm 200 txog 150 degrees.
Finnish qos yaj ywm khob cij - daim ntawv qhia
Qos yaj ywm qhob cij nyob rau hauv Finnish - qhov no yog tuab thiab lub qhov ncauj-watering chunky pies Rieska. Lawv ci thoob lub teb chaws, kneading mov paj los ntawm mashed qos yaj ywm thiab ntau yam ntawm hmoov. Qhov kev xaiv no yog ib qho kev sib txhuam ntawm cov hmoov nplej thiab oj flakes, qhov ntxhib ntxhib los ntawm kev sib tshuam nrog lub softness ntawm lub qos paj ntoos.
Cov khoom xyaw:
- mashed qos yaj ywm - 500 g;
- oat flakes - 120 g;
- qe - 1 daim;
- hmoov nplej - 250 g;
- roj - 60 g;
- qab zib thiab ntsev - 10 grams txhua;
- ci hmoov - 10 g.
Npaj
- Whisk lub qe nrog piam thaj, ntsev, butter thiab mashed qos yaj ywm.
- Ntxiv txhua yam ntxiv thiab daim ntawv 10 tiaj tiaj ntses.
- Ci qos yaj ywm Finnish khob cij rau 20 feeb ntawm 200 degrees.
Irish Qos yaj ywm mov ci
Irish qos yaj ywm Fudge tshuaj nqaij npuas thiab qe thaum noj tshais, ntawm kev noj su - kua zaub thiab zaub nyoos, thiab rau noj hmo - muaj kua zaub sausages. Lub ncuav mog qab zib thiab cov khoom qab zib nplaum ntawm cov qos yaj ywm, butter thiab hmoov nplej, kib rau xim av nyob rau hauv ib lub lauj kaub tais diav, yog yooj yim thiab yooj yim los npaj, yog li cov neeg ntawm Ireland pib nws thiab ua kom tiav rau tib hnub.
Cov khoom xyaw:
- boiled qos yaj ywm - 4 pcs.;
- hmoov nplej - 100 g;
- roj - 40 g;
- ntsev - 5 g.
Npaj
- Grate lub qos yaj ywm thiab mix nrog 20 g ntawm butter thiab hmoov.
- Yob tawm rau hauv ib lub ncuav mog qab zib.
- Fry lub qos Irish qhob cij rau cov roj rau 2 feeb.
Qos yaj ywm ncuav qab zib nrog dos hauv qhov cub
Xav kom muaj ntau lub pastry nrog cov tshiab flavours thiab aromas, nws yog qhov zoo dua rau noj cov qos yaj ywm mov nrog cov dos. Hauv qhov no, koj tuaj yeem siv daim ntawv qhia kev nyiam, muab cov roj pleev thaum kib roj los yog cov qiab qhuav. Yog xav siv cov zaub nyoos tsis tau pom zoo: nws yuav ua rau lub khob noom cookie "mucilaginous", yuav tsis muab ntxhiab thiab yuav tsis pub ci.
Cov khoom xyaw:
- qos yaj ywm nyob rau hauv Uniform - 250 g;
- hmoov nplej - 550 g;
- poov - 20 g;
- mis nyuj - 250 ml;
- dos - 2 pieces;
- butter - 30 g;
- zaub roj - 60 ml;
- piam thaj - 20 g;
- qe - 1 pc.
Npaj
- Tev qos yaj ywm thiab mash lawv nyob rau hauv puree.
- Fry lub dos.
- Ntxiv poov, suab thaj thiab 100 g ntawm hmoov rau cov mis nyuj sov.
- Tom qab 15 feeb, muab dos, qos yaj ywm, tag nrho lwm cov khoom xyaw thiab sib tov.
- Tom qab 30 nas this, muab daim khob cij thiab ci rau 40 feeb ntawm 180 degrees.
German qos yaj ywm qhob cij - daim ntawv qhia
Lub ntsiab lus German hais txog qhov kev xav ntawm lawv qhov ci, tsis kam khob cij thiab qos yaj ywm, sib tov hauv rye leaven, nrog ntxiv ntawm hom qoob mog thiab rye hmoov. Nws tau npaj nrog German meej, yog li ntawd, qhov tawg tuaj mus ua spongy, crust casts ib xim bronze, thiab lub khob cij yog striking nrog aroma ntawm coriander thiab piquant saj ntawm dub kua txob.
Cov khoom xyaw:
- rye hmoov - 90 g;
- rye pib - 45 g;
- dej - 300 ml;
- hmoov nplej - 360 g;
- ntsev - 10 g;
- mashed qos yaj ywm - 120 g;
- coriander thiab dub kua txob.
Npaj
- Rau qhov pib sib tov 45 g ntawm rye hmoov nrog ib tug pib thiab 35 ml ntawm dej.
- Tawm mus rau kev caij npav rau ib hnub ntawm 25 degrees.
- Dissolve ntsev nyob rau hauv 260 ml dej, ntxiv ferment, cov khoom xyaw seem thiab mix.
- Ua daim ntawv qhob cij thiab tawm mus ua pov thawj rau ib teev.
- Ci rau 40 feeb, nrog ib tug poob rau hauv qhov kub thiab txias, los ntawm 240 degrees nrog lub zog mus rau 190 degrees.
Qos yaj ywm ncuav nyob rau hauv yogurt
Qos yaj ywm ncuav mog qab zib tsis muaj poov xab yog nrhiav rau cov neeg uas tsis muaj lub sij hawm rau ci. Tshwj xeeb tshaj yog hnub no, thaum cov niam tsev sim siv cov khoom yooj yooj yim thiab cov khoom tsim muaj xws li kev coj noj coj ua. Kefir zoo tsimnyog ib tug qos yaj ywm mov paj. Ua ke nrog cov hmoov txhuv nplej siab, nws thiaj li nce tau sai li fermentation, uas tso cai rau koj mus ci ncuav maum tam sim ntawd.
Cov khoom xyaw:
- mashed qos yaj ywm - 160 g;
- kefir - 250 ml;
- hmoov nplej - 300 g;
- dej qab zib - 10 g;
- ntsev - 10 g;
- roj - 40 ml.
Npaj
- Sib tov lub hmoov nrog soda, ntsev thiab sov kefir.
- Sau lub qos yaj ywm mashed thiab knead lub mov paj rau 10 feeb.
- Ci rau 200 degrees rau 30 feeb.
Qos yaj ywm hauv qhob cij
Mov ci nrog cov qos yaj ywm flakes nyob rau hauv lub bakery yuav dai txhua hnub. Cov chav tsev niaj hnub pab kom tau mov ci zoo rau 4 teev, thiab qos yaj ywm flakes ua heev dua lwm yam los ntawm zoo tubers, txhim kho qhov saj ntawm cov khoom ntau zaus. Cov qhob cij hloov lus, tsis crumble thiab zoo meej rau toast.
Cov khoom xyaw:
- poov - 5 g
- hmoov nplej - 500 g;
- mis nyuj - 350 ml;
- qos yaj ywm flakes - 25 g;
- ntsev thiab suab thaj - los ntawm pinch;
- roj - 40 ml.
Npaj
- Tshem tawm tag nrho cov khoom xyaw raws li cov lus qhia.
- Ua noj rau hauv "Hom Zaub Mov" pib. Lub sij hawm tag nrho yog 4 xuab moos.
Daim ntawv qhia rau rye qhob cij rau ntawm qos yaj ywm hauv ntau hom
Qos yaj ywm-rye qhob cij nyob rau hauv ib tug multivariate hloov tawm lush, fragrant, me ntsis ua sweetish. Rye hmoov yog tov rau ib lub sij hawm ntev thiab nce. Cov qos yaj ywm ua kom cov txheej txheem fermentation, yog li ntawd lub khob noom cookie ua kua muag hauv ib teev thiab nws tus kheej "nug" rau qhov sib txawv ntawm qhov chaw, nws nyob nruab rau "Baking" rau 100 feeb thiab tos lub suab raj.
Cov khoom xyaw:
- mashed qos yaj ywm - 40 g;
- rye hmoov - 500 g;
- hmoov nplej - 80 g;
- poov - 10 g;
- mis nyuj - 300 ml;
- zib mu - 40 g.
Npaj
- Ntxiv cov kua mis liab, zib ntab, poov xab, 40 gram ntawm ob hom hmoov thiab teem cia rau 30 feeb.
- Sau lub hmoov, sib xyaw thiab sawv ntsug rau ib teev.
- Noj hauv "Ci" 1 teev thiab 40 feeb.