Grog - recipes ntawm deliciously delicious ntsim kub haus

Grog - ib daim ntawv qhia, uas yog nco txog qhov pib ntawm huab cua txias los yog nyob rau Eve ntawm lub xyoo tshiab thiab Christmas hnub so. Yog tias tsis muaj dej cawv haus, xws li lub caij ntuj no picnic los yog ib qho kev ua si nraum zoov yuav tsis raug zam.

Yuav ua li cas ua noj ib grog?

Npaj grog, qhov sau ua ke uas yuav ua tau classic los yog ntau feem, thawj thiab ua kom zoo zoo, muaj peev xwm ua tau yooj yim nyob hauv tsev. Qhov tseeb proportions ntawm recipes thiab muaj tswv yim ntawm kev paub cooks yuav pab koj tiv nrog lub tswv yim tsis muaj tsis kaj siab, uas koj tau txais ib tug zoo haus nyob rau hauv tag nrho cov respects.

1. Nyob rau hauv thawj grog - ib daim ntawv qhia, tawm tswv yim rau kev npaj ntawm ib tug dej haus los ntawm rum thiab dej nrog ntxiv ntawm qab zib. Txij lub sij hawm, lub tshuab tau ua undergone tseem ceeb hloov. Qhov tsawg, tsis muaj dej, muaj zog dub tshuaj yej ntxiv, ntxiv nrog txiv qaub lossis txiv qaub kua txiv.
2. Pab lub saj ntawm haus dej haus txhua yam ntawm cov additives: cloves, cinnamon, cardamom, badon, peas ntawm dub los yog fragrant kua txob. Cov txuj lom yog pov rau hauv cov dej nrog rau qab zib thiab muab tais rau ob peb feeb ua ntej qhov sib ntxiv ntawm kev ntseeg.
3. Rum yog txhaj rau hauv lub hauv paus ntawm cov dej haus nrog ib tug trickle nyias, stirring, tab sis tsis cia lub sib tov rau boil dua.
4. Koj muaj peev xwm ua kom zoo haus dej haus tsis tsuas yog nrog qab zib, tab sis kuj nrog koj niam, ntxiv cov khoom kom saj ua ntej noj.
5. Tsom iav nrog kub dej haus nrog supplemented txiv qaub, txiv kab ntxwv, cinnamon stick.

Yuav ua li cas haus grog?

Nws yog ib qho tseem ceeb tsis yog kom npaj tau ib qho zoo nkauj los sis ntsim grog, tiam sis tseem ua kom haum thiab haus nws.

1. Ib cov dej kub yog muab tso rau hauv tsom iav nrog ib sab hauv qab thiab phab ntsa los yog tshwj xeeb mugs uas tuav kom sov zoo.
2. Lub thauv ntim nrog cov dej sov ua kom sov yog ntxiv nrog lub raj, nrog rau thiab muab cov khoom me me haus.
3. Kub Grog tau qaug dej qaug cawv ntawm cov mug me me me me, ua tib zoo ua kom zoo, thiaj li tsis mus hlawv.
4. Tsis txhob haus cov dej haus kom tsis txhob muaj qhov tsis zoo rau qhov no: qhov nyiaj ntawm lub caj pas yuav tsis pub tshaj 250 ml.

Grog - daim ntawv qhia classic

Classic cawv grog, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm ntxiv, yog npaj tsis muaj spices raws ntawm boiled dej. Tus cwj pwm ntawm cov dej cawv muaj txiaj ntsim zoo dua yog siv cov dej khov dub los ua kua dej. Nws kuj tsis yog txwv tsis pub ntxiv cov txuj lom thaum dej kub npau npau, tom qab lub hauv paus rau ob peb feeb. Rum rau hauv daim ntawv qhia no yog tsim rau Jamaican los yog Baccardi.

Cov khoom xyaw:

• rum - 200 ml;
• lim dej - 400 ml;
• lemons - 2 pieces;
• granulated qab zib - 4 tsp.

Npaj

1. Boil dej nrog qhov sib ntxiv ntawm cov piam thaj kom txog thaum tag nrho cov khoom qab zib qab sib xyaw.
2. Nyem cov kua txiv los ntawm lemons, ntxiv rau cov dej qab zib.
3. Nrog ib tug trickle nyias, rum yog tov nyob rau hauv ib tug kub sib tov, rhuab rau ob peb feeb, tsis tso cai rau boil, thiab muab tshem tawm los ntawm qhov hluav taws kub.
4. Ncuav lub pob causeb ua classic rau hauv tsom iav thiab tam sim ntawd pab.

Zib ntab grog - daim ntawv qhia

Zib ntes grat tsaug rau ib tus natural sweetener tsis tsuas pab tau tshaj lub classical version, tab sis kuj acquires ntxiv ntawv sau ntawv uas yuav tau tshwj xeeb tshaj yog ris txiaj ntsig los ntawm kiv cua ntawm Bee khoom. Thaum brewing tshuaj yej nyob rau hauv lub teapot, koj muaj peev xwm muab ib lub hnub qub ua cim, ob peb buds ntawm ib tug carnation thiab ib tug pas ntawm fragrant cinnamon.

Cov khoom xyaw:

• rum - 100 ml;
• lim dej - 250 ml;
• dub tshuaj yej - 2 tsp.
• txiv qaub - 2 mugs;
• zib ntab - 4 tsp;
• spices (xaiv) - mus saj.

Npaj

1. Yaug lub brewer rau sov so nrog dej npau npau.
2. Lawv poob tsaug zog tshuaj yej, pov, yog xav tau, spices, ncuav dej kub, npog nrog lub hau thiab qhwv rau 10 feeb.
3. Nyob rau hauv 2 tsom iav ncuav ncaj sib luag ntawm kev ntseeg, ntxiv ib daim ntawm txiv qaub thiab ncuav tag nrho cov fragrant tshuaj yej.
4. Sweeten lub haus nrog zib mu thiab sai li sai tau pab.

Kua grog - daim ntawv qhia

Grog, ib daim ntawv qhia yooj yooj yim uas yuav tsum tau nthuav tawm tom qab, yuav ntau dua flavorful thiab uas muaj ntxhiab vim kev siv cov kua txiv appice raws li cov kua hauv paus. Nws nyiam ua kom koj tus kheej tshiab los yog, yog tias qhov no tsis muaj peev xwm, ib qho analog los ntawm lub chaw tsim khoom lag luam.

Cov khoom xyaw:

• rum - 250 ml;
• kua kua txiv - 400 ml;
• 1 cinnamon stick;
• Av nutmeg - 0,5 tsp.
• zib mu - 2 tbsp. diav.

Npaj

1. Nqa cov kua txiv hmab txiv ntoo kom npau npau.
2. Txawb nutmeg, cinnamon, yaug qhov sib tov rau 5-7 feeb, txo qhov hluav taws kub kom tsawg.
3. Ntxiv zib mu, thiab ces rum, sib tov meej thiab tshem tawm los ntawm tshav kub.
4. Ua hauj lwm rau lub kua grog tam sim ntawd, nchuav dej rau ntawm tsom iav, dai nrog ib lub ncuav thiab ib qho cinnamon lo.

Ginger grog - daim ntawv qhia

Ib qhov grog npaj ntawm kev ntseeg nyob hauv tsev, daim ntawv qhia uas yog presupposes qhov sib ntxiv ntawm cov hauv paus hauv qab, yuav txaus siab nrog ib qho tshuaj pleev paj nruas ntxiv thiab cov khoom siv hluav taws xob ntau tshaj. Cov tshuaj ntxiv yog txiav tom qab ntxuav nrog mugs los yog pov npab los txhim kho cov nyhuv ntawm tus ntiav ntiav. Nyob rau tom kawg rooj plaub, dej haus yuav tsum tau lim ua ntej noj.

Cov khoom xyaw:

• rum - 100 ml;
• lim dej - 400 ml;
• txiv qaub - 1 daim;
• ginger paus - 100 g;
• 1 cinnamon stick;
• cloves - 2 pcs .;
• av cardamom - 1 pinch;
• granulated qab zib - 2 tbsp. dais;
• dub tshuaj yej - 1 teaspoon;
• zib mu - 1 tbsp. diav.

Npaj

1. Boil dej nrog qab zib thiab Ginger, ntxiv kua txiv rau ib nrab ib tug txiv qaub.
2. Pov cov tshuaj yej, cloves, cinnamon thiab cardamom, sov li ob peb feeb, lim.
3. Koj ntshauv thiab rum rau hauv qhov kub txias.
4. Lawv nchuav cov cij gringer rau ntawm tsom iav, ntxiv cov txiv qaub kua txiv thiab pab tam sim ntawd.

Cherry grog - daim ntawv qhia

Grog - ib daim ntawv qhia tias yuav ua tau nrog ntxiv ntawm cherries thiab cawv. Nws yog preferable siv nyob rau hauv no cov ntaub ntawv berries nrog cov pob txha, uas yuav txhim khu cov ntxhiab ntawm npaj txhij-los haus dej. Nws yog tawm tswv yim los npaj ib lub tshuaj yej txiv hmab txiv ntoo ua ntej, muab nws lub sijhawm los txhav kom zoo, tom qab ntawd sov thiab siv los tsim dej.

Cov khoom xyaw:

• rum - 150 ml;
• lim dej - 250 ml;
• Cherry - 200 g;
• Cherry liqueur - 50 ml;
• ib tug pas ntawm cinnamon - 0,5 daim;
• cloves - 2 pcs .;
• kua txob - 1 pinch;
• zib mu - 1 tbsp. diav.

Npaj

1. Ncab cov txiv hmab txiv ntoo nrog zej, ncuav npau npau, ntxiv dej tshuaj yej, sov li ob peb feeb.
2. Kua txob, cinnamon, cloves yog pawned, lub thawv yog muab tshem tawm ntawm qhov hluav taws kub, qhwv, tso cai rau sawv ntsug rau 30-50 feeb.
3. Lim lub Txoj kev lis ntshav, nyem, sov nws mus rau ib tug boil.
4. Hnyv koj niam, cawv thiab rum, ncuav lub lws suav grog hla lub iav thiab tam sim ntawd pab.

Kas fes grog

Cov grog siav hauv tsev, daim ntawv qhia uas sawv cev ntawm cov hauv qab no, yuav tau txais kev txaus siab ntawm cov neeg nyiam kas fes thiab tsis yog. Espresso ntuj-siav uas muaj zog ua ke nrog cov kev ntseeg, muaj zog cov kabmob, cov nroj tsuag thiab cov ntawv sau citrus tshiab tsis tuaj yeem tawmtsam leejtwg.

Cov khoom xyaw:

• rum - 200 ml;
• cream 30% - 200 ml;
• butter - 1 tbsp. diav;
• espresso - 400 ml;
• txiv kab ntxwv tev - 1,5 tsp.
• xim av xim av - 1/3 khob;
• Av cinnamon - 0,5 tsp.
• cloves hauv av - 2 pinch;
• nutmeg - 1 pinch.

Npaj

1. Tuav lub nplaum nrog butter, ntxiv hauv av spices.
2. Brew khov kas fes, ntxiv zest, ces ncuav hauv kev ntseeg.
3. Ncuav qhov dej haus rau hauv tsom iav, ncuav tshaj whipped ntsim cream, sprinkle nrog av cinnamon thiab sai li sai tau pab.

Grog los ntawm cawu cub tom tsev - daim ntawv qhia

Yog tias tsis muaj kev ntseeg, koj tuaj yeem npaj cov grog siv liab semisweet txiv hmab txiv ntoo ua lub cawv puag. Ib qho tseem ceeb, tsis pom tias qhov no yuav ua tsis tau zoo - yog lub naturalness thiab zoo ntawm qhov pib haus. Cov piam thaj niaj zaus tuaj yeem hloov nrog xim av, thiab yog tias xav tau, hloov qhov muaj pes tsawg leeg ntawm cov txuj lom.

Cov khoom xyaw:

• caw - 700 ml;
• granulated qab zib - 3 teaspoons;
• cinnamon - 1 teaspoon;
• ginger paus - 50 g;
• badonia thiab cardamom - 2 pcs;
• cloves - 1 pc .;
• txiv qaub - 1 daim;
• kua txob qab zib - 2 pcs .;
• nutmeg - 2 pinch.

Npaj

1. Txiav cov qhiav paus thiab txiv qaub rau hauv voj voog.
2. Tso cov khoom xyaw rau hauv ib lub lauj kaub nrog lub caw, muab pov tseg tag nrho cov txuj lom, txuj lom thiab qab zib.
3. Sov lub tov mus rau ib tug kub ntawm 80 degrees, tshem tawm los ntawm lub phaj, cia mus rau brew nyob rau hauv ib daim ntawv qhwv rau 15 feeb, lim.
4. Ib tug grog ntawm caw yog ib daim ntawv qhia uas yuav tsum tau ua ntaub ntawv thov tam sim ntawd hauv ib daim ntawv kub.

Grog ntawm vodka

Npaj ib grog nyob tom tsev yuav ua rau ntawm vodka. Txawm li cas los xij, daim ntawv qhia thawj coj, tsim los ntawm William Pokhlebkin, tau pom zoo kom ua rau thaum muaj xwm txheej ceev, thaum nws yuav tsum tau sov kom sov tom qab lub siab mob hypothermia lossis ceev nrawm restore zog. Cov dej haus tswj kom ua tau tiag tiag, koj yuav tsum haus nws me ntsis, me me me me.

Cov khoom xyaw:

• vodka - 0,5 l;
• dej - 0,5 l;
• qab zib - 0.5 khob;
• dub tshuaj yej - 25 g.

Npaj

1. Muab ib nrab ntawm cov iav ntawm vodka, dej thiab qab zib, boil rau 5 feeb.
2. Nyob rau hauv lub ntxiv dej, tshuaj yej yog brewed, ua ke nrog syrup thiab warmed-li tshuav vodka.
3. Ncuav qhov sib tov rau hauv tsom iav thiab pab kub.

Grog nrog cognac - daim ntawv qhia

Tsim nyog rau saj yog ib qho dej nyab npaj, yog tias koj hloov qhov kev ntseeg nrog kev lag luam zoo. Cov piam thaj dawb paug tuaj yeem hloov nrog xim kasfes xim av los yog da dej nrog ib rab diav ntawm zib ntab, es tsis txhob qaub ntxiv txiv kab ntxwv. Tsis tas li ntawd, nws raug tso cai siv dej los yog dub kas fes ua kua dej.

Cov khoom xyaw:

• cognac - 120 ml;
• Txiv qaub kua txiv - 80-100 ml;
• kub dej tshuaj yej - 120 ml;
• qab zib - 2 teaspoons;
• cinnamon - 2 sticks;
• cloves - 4 pcs.

Npaj

1. Brew tshiab dub tshuaj yej, ntxiv txiv qaub kua txiv, qab zib, spices, sov mus rau ib tug boil.
2. Do hauv lub khob brandy, poured rau hauv tsom iav.
3. Ntxiv cov grog nrog cognac slices ntawm txiv qaub, cinnamon sticks thiab tam sim ntawd muab.

Daim ntawv qhia tsis tau cawv - daim ntawv qhia

Cov tsis muaj ntawv tsis txaus sau nrog kev npaj yuav cem thiab ntxiv zog tsis muaj tsawg dua cov ntawv cim npe. Cov dej haus uas zoo ib yam yog nrhiav kom raising lub suab kom txias. Kev siv nws yuav ua kom rov qab pib, ntxiv dag zog thiab tiv thaiv. Koj tuaj yeem muab dej rau cov neeg laus thiab menyuam yaus.

Cov khoom xyaw:

• dej - 1 l;
• txiv qaub - 1 daim;
• dub tshuaj yej - 3 tbsp. dais;
• zib mu - 2 tbsp. dais;
• kua txob qab zib - 4 pcs.;
• cinnamon - 2 tsp.
• cloves - 4 pcs.

Npaj

1. Dub tshuaj yej yog poured rau hauv ib rhuab brewer ib nrab ib feem ntawm boiling dej, tso cai rau steep rau 7-10 feeb, lim.
2. Ncuav cov tshuaj yej rau hauv seem uas yog boiling dej, ntxiv tag nrho cov spices, boil los ntawm lub boiling point 3-4 feeb.
3. Ncuav nyob rau hauv lub kua txiv ntawm ib nrab ib tug txiv qaub, ntxiv tev nrog zest, cia kom sawv ntsug rau ib feeb.
4. Lim cov dej, sweeten nrog zib mu thiab sai li sai tau pab.