Grog yog ib qho lus Askiv haus thoob plaws ntiaj teb, tsim los ntawm kub muaj zog tshuaj yej, rum thiab qab zib nrog rau ntxiv ntawm ntau yam txuj lom thiab txuj lom. Thiab peb yuav xav txog hnub no yuav ua li cas npaj ib grog nrog cawu cub thiab kom sov so rau lub caij ntuj no txias yav tsaus ntuj.
Daim ntawv qhia rau grog nrog caw
Cov khoom xyaw:
- liab caw - 1 yam khoom;
- crimson phoov - 1 yam khoom;
- Raspberry cawv - 200 ml;
- liab chaw nres nkoj - 0.5 st;
- av cinnamon - kis;
- cloves - 1 pc .;
- qhuav peppermint - pinch;
- qab zib vanilla - 1 teaspoon.
Npaj
Yog li, siv ib tug me me daus, ncuav mus rau hauv nws ib tug raspberry syrup thiab liab chaw nres nkoj cawu cub. Tom qab ntawd ncuav tawm vanilla qab zib, ntxiv av cinnamon, cloves thiab pov ib pinch ntawm qhuav mint. Tag nrho cov meej do do, muab lub resulting sib tov on ib qhov qaug zog hluav taws thiab coj mus rau ib tug boil.
Tom qab ntawd tshem lub ladle los ntawm lub phaj, muab dej rau brew rau 15 feeb thiab txias me ntsis. Tom qab ntawd, maj mam lim lub ntoos sib xyaw los ntawm ib tug sieve, ncuav nyob rau hauv raspberry cawv thiab liab qhuav caw. Ib zaug ntxiv, sib tov lub ntsiab zoo thiab ncuav grog tshaj high iav beakers. Pab rau ntawm lub rooj, decorated nrog slices ntawm txiv qaub los yog txiv kab ntxwv.
Grog daim ntawv qhia rau caw
Cov khoom xyaw:
- dawb lub tais wine - 500 ml;
- granulated qab zib - 2 tbsp. dais;
- muaj zog tshuaj yej - 250 ml;
- txiv qaub kua txiv - 1 tbsp. diav;
- kua txiv kab ntxwv - 1 tbsp. diav;
- cognac - 50 ml.
Npaj
Yog li, peb sib tov lub hwj ntawm lub rooj dawb qab zib nrog piam thaj, ncuav ib khob ntawm kub kub tshuaj yej thiab muab ib tug saucepan on ib tug qaug zog hluav taws. Sov lub resulting sib tov txog 70 degrees, ces ntxiv txiv qaub thiab txiv kab ntxwv kua txiv . Thaum kawg, peb hliv ib lub khob ntawm cognac, sov li haus dej me ntsis thiab ua hauj lwm rau hauv grog kub.
Grog nrog dawb caw
Cov khoom xyaw:
- pob hau dej - 0,5 yam khoom;
- qab zib - 60 g;
- txiv qaub tev - mus saj;
- dawb lub rooj wine - 500 ml.
Npaj
Nyob rau hauv lub jug, ncuav dej kub, ncuav qab zib, muab ob peb pieces ntawm txiv qaub daim tawv thiab coj tus tov mus rau ib tug boil. Tom qab 15-20 feeb peb tshem tawm cov dej haus los ntawm lub phaj, insist, lim los ntawm ib lub strainer thiab sib tov nws nrog ib lub rooj dawb wine warmed mus rau 70 degrees.
Grog "Aromatic" nrog liab cawu cub
Cov khoom xyaw:
- mint - 1 teaspoon;
- thyme - 2 tbsp. dais;
- dej - 1.5;
- kua txiv cranberry - 1 yam khoom;
- liab qhuav caw - 400 ml;
- cinnamon sticks - kev ua ntaub ntawv.
Npaj
Peppermint thiab thyme ncuav lub khob ntawm dej kub npau npau thiab tawm hauv 20 feeb los hais. Tom qab ntawd lub resulting infusion lim, ncuav mus rau hauv ib saucepan, ntxiv ib khob ntawm chilled cranberry kua txiv thiab muab tso rau qhov sib tov on ib tug qaug zog hluav taws. Preheat qhov dej haus mus txog 60 degrees, tshem tawm los ntawm lub phaj, ntxiv liab qhuav caw, sib tov thiab ncuav rau hauv siab iav. Peb kho cov pob zeb npaj txhij nrog cinnamon sticks thiab pab haus cov dej rau lub rooj.