Ib tug classic Fabkis tart los ntawm Taten cov muam twb npaj los ntawm apples ntawm ib tug burnt caramel. Txij lub sij hawm, daim ntawv qhia tau hloov qee qhov kev hloov, thiab ib series ntawm tarts tau tshwm sim, nrog ntau hom berries thiab txiv hmab txiv ntoo. Niaj hnub no peb yuav tsom rau ntawm daim ntawv qhia rau plum tart.
Tart Taten nrog plums thiab marzipan - daim ntawv qhia
Cov khoom xyaw:
- butter - 25 g;
- qab zib - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- av almonds - 40 g;
- flaky pastry - 500 g.
Npaj
Qhov cub yog rhuab mus rau 200 ° C. Npuab lub butter rau hauv ib lub lauj kaub nrog rau lub taub (inch) ntawm qhov ntev ntawm 28 cm Muab cov suab thaj tso rau hauv khov nab npawb thiab ntxiv ib rab diav dej. Noj cov caramel, stirring tas li, kom txog rau thaum nws tau txais ib lub Hawj Golden. Peb tshem tawm cov caramel los ntawm qhov hluav taws kub.
Thaum lub caramel nyob rau hauv lub qhov cub, kuv plums, peb qhuav thiab txiav hauv ib nrab, tshem cov pob txha. Peb muab cov halves ntawm cov plums upwards. Txiav lub marzipan thiab tseem muab tso rau hauv lub laujkaub. On to top, sprinkle lub hauv paus rau tart nrog av almonds.
Defrosted puff pastry yog dov mus rau hauv lub voj voog uas muaj lub cheeb ntawm 3 cm ntau tshaj qhov kab ntawm lub lauj kaub. Npog nrog ib txheej ntawm mov paj plum, xaiv lub sawv nyob rau hauv txhaws, thiab tom qab ntawd muab lub tart nyob rau hauv lub qhov cub rau 30-35 feeb.
Qhov npaj txhij tart yog txias txog li 10 feeb tom qab ci, thiab txiav tawm mus rau hauv feem thiab muab rau lub rooj nrog ice cream los yog whipped cream.
Tartan ncuav qab zib nrog plums
Cov khoom xyaw:
- butter - 6 tbsp. dais;
- plums - 10-12 pieces;
- qab zib - 1 3/4 yam khoom;
- qe - 2 daim;
- qaub cream - 1/3;
- txiv qaub tev - 1/2 tsp;
- vanilla extract - 1/2 tsp;
- hmoov nplej - 1 yam khoom;
- ci hmoov - 1/2 tsp;
- ntsev - pinch.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Lubricate 22 cm daim ntawv rau ci nrog butter thiab npog nws qab txiav nyob rau hauv ib nrab thiab peeled plums.
Sib tov ib khob suab thaj nrog 1/3 khob dej thiab ua noj raws li qhov tshwm sim ntawm cov kua kub caramel. Peb ncuav caramel plums. Tam sim no cia wb ua qhov kev ntsuam xyuas lub ncuav. Yeej 3/4 khob suab thaj nrog 6 tablespoons butter kom dawb thiab airy. Los ntawm kev txo qhov ceev ntawm whipping, ntxiv ib lub qe mus rau qhov sib tov sib xyaw butter, tsis siv ceev xwm txheej nplawm. Tam sim no muab qaub cream, zest, vanilla thiab sib tov txhua yam ntxiv. Ntxiv sifted hmoov nrog ci hmoov thiab knead tuab mov paj.
Ncuav lub tiav mov paj tshaj lub dab dej thiab muab tso rau lub khoom qab zib kom ci rau 30-40 feeb. Ua ntej noj mov, cia peb txias lub ncuav ci ncuav mog qab zib li 10 feeb, tig nws thiab hlais.
Daim ntawv qhia tart Taten nrog plums
Cov khoom xyaw:
- xim av suab thaj - 80 g;
- butter - 60 g;
- cloves - 1 pc .;
- plums - 5-6 pieces;
- puff pastry;
- ncuav qab zib - 3 pcs.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Kev nplej grind rau hauv cov hmoov nrog ib tug kasfes grinder los yog mortar nrog ib tug pestle. Sib tov hauv av cloves nrog piam thaj, thiab qab zib, nyob rau hauv lem,
Peb kis cov roj sib tov nyob rau hauv ib qho txawm txheej rau hauv ib lub tais ci. Tshaj sab saum cov roj, tso cov diav ntawm lub qhov dej (tev tawm) nrog rau qhov txos, thiab npog lub hauv paus rau Taten nrog lub ncuav pasta. Nco ntsoov tias lub cheeb ntawm txheej ntawm pastry pastry yuav tsum tshaj lub kab ntawm lub puab ntawm 2-3 cm, vim thaum lub sij hawm ci, lub pastry pastry yog compressed. Muab lub khob noom cookie hauv daim txhaws kom txhawm rau tom qab qhov ci cov plums tsis kis thoob lub phaj, tab sis nyob twj ywm hauv "khob" ntawm lub khob noom cookie. Tom qab ntawd, tawm hauv lub khob rau hauv lub tub yees kom txog 15 feeb.
Ci lub hau nrog plum 30 feeb, ua ntej noj mov, cia nws txias 5 feeb thiab txhuam nrog cov kua nplaum kab ua ntej noj.
Nyob rau hauv lub tuam txhab nrog tart, nws yog pom zoo kom pab ice cream los yog plum sorbet. Bon appetit!