Buns nyob rau hauv ib tug hurry - qhov yooj yim recipes rau hauv tsev ci

Txhua tus hostess nyiam thov nws tsev neeg nrog cov qhob noom qab noj qab nyob zoo thiab hauv xws li lawv ua noj txhua hom kev lag luam hauv kev tsuag tsuag. Yog tias koj muaj ib daim ntawv qhia zoo thiab muaj pov thawj rau ntawm tes, qhov txiaj ntsim yeej ib txwm ua tau zoo. Tej yam txawv ntawm cov khoom zoo nkauj yuav tau ntxiv nrog cov ntsaws los yog yooj yim additives.

Ib daim ntawv qhia yooj yooj yim rau cov yob

Npaj no lub khob noom cookie rau cov khoom qab zib deliciously, sai sai thiab tsis muaj qhov tsis tsim nyog hassle. Koj tsuas yog muab cov khoom xyaw tov, tos kom txog thaum lub khob noom cij so rau ib lub hlis twg ntawm ib teev, thiab tsim cov khoom me me. Cov khoom tseem yog ci sai, vim hais tias lub mov paj yog lush thiab lub teeb, txawm lub fact tias nws yog npaj tsis muaj ntxiv ntawm poov.

Cov khoom xyaw:

• butter - 100 g;
• qaub cream - 1 yam khoom;
• qe - 2 daim;
• qab zib - ½ yam khoom;
• ci hmoov, ntsev, vanilla;
• txiv qaub tev - 1 tbsp. l.
• hmoov nplej.

Npaj

1. RUB cov roj uas muaj suab thaj, ntxiv cov qe thiab ua kom lub ntsej muag nrog lub tov dua ntawm kev ceev ceev.
2. Ncuav lub qaub cream, dov lub ci ci, zest, vanilla thiab ib tug pinch ntawm ntsev.
3. Ntxig lub hmoov nplej, kneading lub ywj ywj yaus cwj pwm.
4. Lub khob noom cookie rau cov pob ntseg yuav tsum so rau 15 feeb.
5. Ua kom tiav cov khoom, roj nrog qe thiab nphoo nrog piam thaj.
6. Ci hauv qhov cub rau 25 feeb ntawm 190 degrees.

Nqaij bunb los ntawm poov mov paj hauv qhov cub

Npaj ib lub khob noom cookie rau cov pob ntseg hauv ob lub suav. Lub hauv paus ntawm ci yog qe, butter thiab mis nyuj haus. Yuav kom tau ib lub khob noom cookie uas tsis muaj teeb meem, nws yog ib qho tsim nyog yuav tau npaj los ntawm tus ntxhiab txoj kev. Tias qhov tshwm sim tau zoo nws yog qhov zoo dua rau siv cov poov xab, nrog cov khoom qhuav tsis tawm mus li splendid.

Cov khoom xyaw :

• poov - 50 g;
• mis nyuj - 150 ml;
• qab zib - 1 tsp;

• qab zib - 1 yam khoom;
• butter - 100 g;
• mis nyuj - 350 ml;
• qe - 4 daim;
• vanilla;
• yolk;
• hmoov nplej.

Npaj

1. Dissolve poov nyob rau hauv cov mis nyuj, ncuav nyob rau hauv qab zib thiab teem lub diav hauv cua sov rau 15 feeb.
2. Sib tov qe, qab zib, mos butter, poob ntses.
3. Ncuav lub diav rau hauv mov paj, do thiab ntxiv hmoov, tov lub mos mov paj.
4. Muab tso rau hauv tshav kub rau ob npaug.
5. Daim ntawv yooj yim biscuits, roj nrog qe thiab tawm rau 10 feeb.
6. Nqaij npuav ci rau 20 feeb thaum 190.

Buns nrog cinnamon - ib daim ntawv qhia yooj yim

Cov kab no ceev nrooj nrog cinnamon tuaj yeem ua txhua yam khoom noj. Lub khob noom cookie yog npaj ua rau cov tsis muaj qab hau, thiab daim filling plays lub luag hauj lwm tseem ceeb, nws kho cov khoom, thiab ua rau lawv cov cua. Ua cov txheejtxheem xws li buns nyob rau hauv kev khiav - yob thiab txiav mus rau hauv ntu, raws li ib tug ntawm zoo nkauj "snails" nrog cinnamon.

Cov khoom xyaw:

• instant poov xab - 1 hnab;
• butter - 50 g;
• qe - 2 daim;
• mis nyuj - 300 ml;
• piam thaj - ib nrab xyoo pua;
• hmoov nplej;
• Sau:
• piam thaj - 200 g;
• cinnamon - 3 tbsp. l.

Npaj

1. Whisk lub butter nrog qab zib.
2. Ntxiv qe, ncuav nyob rau hauv cov mis nyuj.
3. Muab nyob rau hauv poov, mix.
4. Qhia tawm cov hmoov nplej, khob noom cookie mos mos.
5. Cia tawm hauv mov paj nyob rau hauv tshav kub kom nce ob zaug.
6. Yob tawm lub txheej, nchuav nrog ib tug sib tov suab thaj thiab cinnamon.
7. Yob rau hauv ib yob, txiav rau hauv ntu.
8. Kis rau ntawm ib lub tais ci, ci nrog cov qe thiab tawm mus rau 10 feeb.
9. Cov nplaum nplaum puab nrog cinnamon tsuag tsuag 20 feeb ntawm 190 degrees.

Buns on mis nyuj nyob rau hauv ib tug hurry

Cov dej khov no ceev cov mis nyuj muaj ntau zoo li gingerbread, lawv tsuas tuaj tawm lush thiab tastier, thiab ua tsaug rau ntau cov muffins lawv nyob twj ywm tshiab thiab muag muag ntev, yog li koj tuaj yeem npaj lawv siv rau yav tom ntej siv. Yog tias koj ntxiv tsawg dua cov qab zib, koj tuaj yeem muaj kev xyuam xim pub rau lawv noj es txhob siv lub ncuav los ua zaub mov kub.

Cov khoom xyaw:

• butter - 150 g;
• mis nyuj - 300 ml;
• qe - 3 daim;
• qab zib - ½ yam khoom;
• ci hmoov;
• vanilla;
• hmoov nplej.

Npaj

1. Whisk butter thiab qab zib nyob rau hauv lub cream.
2. Ntxiv qe, ncuav nyob rau hauv cov mis nyuj.
3. Pov vanilla thiab ci hmoov.
4. Ntxiv hmoov, sib tov ua khob noom cookie.
5. Daim ntawv pellets, faib rau ib daim ntawv ci.
6. Ci cov buns maj mam 20 feeb thaum 190 xyoo.

Ceev buns rau kefir

Npaj buns ceev nrooj tsis muaj poov xab yooj yim. Nyob rau hauv daim ntawv qhia no, lub luag haujlwm tseem ceeb yuav tsum tau ua los ntawm yogurt thiab ci hmoov. Cov mis nyuj khoom qaub qaub ncaug yuav tsum tau noj sijhawm, ntau dua cov kua qaub, nws yuav zoo dua. Raws li ib tug naj hoom feem ntau siv vanilla, nws tuaj yeem hloov los yog ntxiv rau lwm yam flavors los yog zest.

Cov khoom xyaw:

• kefir - 500 ml;
• qab zib - 1 yam khoom;
• butter - 100 g;
• qe - 2 daim;
• vanilla;
• txiv qaub tev - 1 tbsp. l.
• ci hmoov;
• sesame rau sprinkling;
• hmoov nplej.

Npaj

1. Nyob rau hauv kefir, yob lub ci hmoov, mix, tawm rau 5 feeb.
2. Whisk butter, qab zib thiab qe nyob rau hauv lub cream.
3. Ncuav nyob rau hauv kefir, ncuav nyob rau hauv vanilla, zest, do.
4. Sau cov hmoov nplej kom txog thaum koj tau txais ib pob tawv uas tsis lo rau koj ob txhais tes.
5. Daim ntawv ncuav, roj nrog cov qe thiab nphoo nrog cov suab thaj.
6. Ci rau 25 feeb ntawm 190.

Buns nrog curd cheese nyob rau hauv ib tug hurry

Delicious thiab ceev buns los ntawm tsev cheese yog npaj tau yooj yim, lub ntsiab zoo ntawm cov khoom yog tias lawv tsis stale rau ib ntev lub sij hawm, lawv nyob twj ywm muag txawm hnub tom qab. Koj saib xyuas rau lub sijhawm ua kom sai, yog li koj yuav muaj sijhawm los tsim ib qho kev noj qab haus huv rau pluas tshais. Ntawm no ntau npaum li cas ntawm cov khoom xyaw yuav tuaj txog 10 qab qab buns.

Cov khoom xyaw:

• tsev cheese - 150 g;
• kefir - 50 ml;
• qab zib - ½ yam khoom;
• butter - 100 g;
• qe - 1 daim;
• ci hmoov, vanillin;
• hmoov nplej - 300 g.

Npaj

1. Muab cov nqaij mos nrog cov qe thiab qab zib sib xyaw.
2. Tsev cheese thiab yogurt blende, kom txog rau thaum ib tug loj pawg.
3. Sib tov ob qho mixtures, ncuav vanilla thiab ci hmoov.
4. Ntxiv hmoov, sib tov ua khob noom cookie.
5. Daim ntawv no, qhov chaw ntawm ib daim ntawv ci, ci rau 15 feeb ntawm 200.

Tej yam yooj yim buns nrog raisins

Cov laib swb nrog raisins yuav npaj tau los ntawm poov xab noj. Qab zib nyob rau hauv nyob rau hauv composition yog ntxiv tsawg tshaj li niaj zaus, vim hais tias cov txiv hmab txiv ntoo qhuav muab ntxiv tsos. Cov muaj pes tsawg leeg muaj cov kua qaub ntsuab, tab sis nws muaj peev xwm hloov tau nrog lwm cov khoom tsis zoo los sis qaub cream. Raisins xaiv tsaus, nws yog sweeter.

Cov khoom xyaw:

• Greek yogurt - 1 yam khoom;
• poov xab - 1 hnab;
• qe - 2 daim;
• zaub roj - 50 ml;
• qab zib - 100 g;
• raisins - 200 g;
• ci hmoov - 1 tsp;
• hmoov nplej - 600-700 g.

Npaj

1. Sib tov qhov sov yogurt nrog cov qe, qab zib, poov xab, butter, mix.
2. Hmoov tawm nrog ib tus hmoov baking thiab nkag mus rau hauv mov paj, tov ib mos, yas lump.
3. Sau ntawv nyob rau hauv tshav kub, ua ntej doubling nyob rau hauv volume.
4. Muab tso rau hauv lub raisins, o thiab muab lub khob noom cookie rov los.
5. Muab cov ntawv, faib rau ib daim ntawv ci, roj nrog mis nyuj thiab nphoo nrog piam thaj, tawm mus 10 feeb kom nrug deb.
6. Ci rau 20 feeb thaum 190.

Ib daim ntawv qhia yooj yooj yim rau cov khoom ua si nrog poppy noob

Cov kabmob yooj yim tshaj plaws nrog poppy noob yog tsim los ntawm lub khob noom npaj txhij, rau qhov kev sau cov poov xab puff no zoo tagnrho. Poppy yuav tsum tau npaj ua ntej, sau cov hmoov mis nrog cov mis nyuj sov thiab tawm mus muag rau 40 feeb lossis ntev dua. Tom qab ntawd, qhov seem ntawm cov mis nyuj tas lawm, cov poppy yog tov nrog cov piam thaj hauv 1: 1 thiab siv rau lub hom phiaj uas tau npaj.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• butter - 150 g;
• poppy filling - 1 yam khoom;
• yolk.

Npaj

1. Defrost lub mov paj, yob nws tawm.
2. Tshaj tawm ib cov roj muag thoob nplaum, ces kis tawm ntawm qhov filling.
3. Collapse lub yob, txiav mus rau hauv ntu.
4. Ntuav tawm cov ntawv me me ntawm ib daim ntawv ci, roj nrog cov qe, ci rau 25 feeb ntawm 190.

Cov nplej ceev ceev

Cov neeg uas ua raws li lawv cov zaub mov thiab tsis tuaj yeem tsis kam lawv tus kheej rau hauv ib daim khob cij no daim ntawv qhia yuav tuaj yeem ua ke. Cov laujkaub ceev ceev los ntawm rye hmoov yog npaj nyob rau hauv 20 feeb, qhov muaj pes tsawg leeg yuav tau ntxiv nrog cov noob, lawv muab ci ib qho tshwj xeeb tsw. Muab hais tias qhov no hmoov muaj ib tug tsawg gluten cov ntsiab lus nws yog zoo dua rau dilute wheaten.

Cov khoom xyaw:

• rye hmoov - 200 g;
• hom qoob mog hmoov - 200 g;
• mis nyuj - 120 ml;
• qe 3 pcs.
• ntsev, ci hmoov;
• noob ntawm flax, sesame, sunflower.

Npaj

1. Whisk lub qe, toss ntsev, ci hmoov, ncuav nyob rau hauv cov mis nyuj haus.
2. Ntxiv hmoov, sib tov nplaum ua khob noom cookie.
3. Txawb ib nrab ntawm cov noob, sib tov.
4. Daim ntawv ncuav, qhov chaw ntawm ib daim ntawv ci, nphoo cov noob tshuav ntxiv los ntawm saum.
5. Ci rau 20 feeb ntawm 185.

Ib daim ntawv qhia yooj yim rau qej buns

Feem ntau lawv ua noj xws li buns es tsis txhob qhob cij hauv tsuag tsuag, lawv yuav zoo kawg nkaus ntawm qhov noj hmo. Lub hauv paus ntawm qhov zoo kawg li saj thiab aroma yog qej txhaws, nws yuav ua tau ua ntej. Ua li no, ua ke cov minced qej nrog tws tshuaj ntsuab, ntsev thiab melted butter.

Cov khoom xyaw:

• poov xab - 1 hnab;
• mis nyuj - 1 yam khoom;
• ntsev;
• Lenten roj - 100 ml;
• qe - 1 daim;
• hmoov nplej;
• qej - 3 cov hniav;
• dill - 20 g;
• butter - 4 tbsp. l.

Npaj

1. Ua kom tiav ntawm qej, zaub thiab roj, muab tso cia.
2. Sib tov mis, qe, ntsev, poov xab. Muab nyob rau hauv lub hmoov, kneading ib tug tuab pob.
3. Cov mov paj rests ob zaug.
4. Ua kom tiav cov khoom, muab lawv tso rau hauv ib leeg. Sau ntawv cia nyob rau hauv lub cua sov rau 10 feeb.
5. Ci rau 20 feeb ntawm 200 degrees.
6. Grease kub yob nrog qej sauce.