Cov kua zaub qab thiab cov kab uas muaj suab thaj nrog vermicelli yog ib qho zoo heev thiab muaj txiaj ntsim zoo rau tag nrho tsev neeg, thiab tshwj xeeb tshaj yog thaum muaj menyuam nyob hauv. Npaj ib lub kua zaub yog yooj yim heev, thiab ib qho me me ntawm cov khoom xyaw uas tsim nyog muaj nyob hauv chav ua noj ntawm txhua tus hostess. Cia saib cov zaub mov txawv ntawm mis nyuj kua zaub nrog noodles.
Cov me nyuam cov kua mis nrog vermicelli
Cov khoom xyaw:
- mis nyuj - 400 ml;
- piam thaj - 1 tbsp. diav;
- vermicelli spiderweb - 50 g;
- ntsev - ib rab;
- Vanillin - mus saj;
- butter - 1 teaspoon.
Npaj
Los npaj mis nyuj kua nrog vermicelli nyob rau hauv ib tug ladle peb ncuav mis nyuj, muab tso on medium tshav kub thiab, periodically stirring, coj mus rau ib tug boil. Tom qab ntawd muab tso rau hauv cov mis nyuj qhov yuav tsum tau ntsev thiab suab thaj. Muaj peb ntxiv ib pinch ntawm vanillin rau ib ntxiag tom qab-saj thiab aroma, peb sib tov txhua yam kom huv si.
Tom qab boiling cov mis nyuj, maj hliv lub vermicelli thiab do thiaj li hais tias nws tsis stick ua ke. Boil lub kua zaub on medium tshav kub nrog ib lub hau kaw ib zaug, stirring qee zaus kom npuas tsis ua daim nplaum, rau 15 feeb. Nyob rau hauv cov kua mis kua zaub, ntxiv ib daig me me ntawm butter, sib tov, ncuav rau hauv tob hau zoo nkauj thiab hu txhua tus tuaj rau rooj.
Mis nyuj haus kua zaub nrog noodles hauv ntau hom
Cov khoom xyaw:
- dej - 1 yam khoom;
- butter - mus saj;
- noodles - 1 yam khoom;
- mis nyuj - 4 yam khoom;
- piam thaj - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Hlaub dej thiab mis nyuj rau hauv lub khob ntawm lub multivark. Ntxiv tib lub txiv hmab txiv ntoo, tshuaj tsw qab thiab ntsev kom saj. Peb sib tov txhua yam kom huv si, xyuas ntsev, kaw nws nrog lub hau thiab teem rau "Mis porridge" hom nyob rau hauv ntau hom. Tam sim no peb nias lub khawm thiab npaj cov mis nyuj haus rau lub teeb liab. Tam sim ntawd ua ntej pab, ncuav kua zaub on paib thiab muab ib piece ntawm butter.
Mis nyuj kua zaub nrog txiv maj phaub mis nyuj thiab vermicelli
Cov khoom xyaw:
- txiv maj phaub mis nyuj - 500 ml;
- zaub broth - 1 l;
- ntses sauce - 2 tbsp. dais;
- nceb - 125 g;
- vermicelli mov - 150 g;
- Suav cabbage - 100 g;
- tsov prawns - 200 g;
- ntsuab dos - rau dai kom zoo nkauj;
- kua txob kua txob - 1 pc .;
- ntsev, kua txob, coriander - mus saj;
- taum sprouts - 50 g.
Npaj
Nyob rau hauv ib tug saucepan ncuav mis nyuj, broth, ntxiv ntses sauce, muab sliced nceb thiab muab tso rau ib qho qaug zog hluav taws. Peb coj txhua yam rau ib tug boil, ncuav vermicelli, tas li stirring, thiaj li hais tias nws tsis stick rau hauv qab ntawm lub lauj kaub. Tom qab ntawd peb muab pov lub pov peeled thiab boil lub kua zaub rau 3 feeb. Ntxiv finely tws ntsuab dos thiab chopped chili kua txob, coriander, taum sprouts. Taws kom saj thiab ua noj rau li 5 feeb nrog lub hau kaw. Npaj kua zaub tau sau rau hauv daim hlau, muab cov roj thiab muab rau lub rooj.
Mis nyuj haus nrog kua qhob noodles
Cov khoom xyaw:
Rau cov noodles:
- dej 50 ml;
- hmoov nplej - 250 g;
- qe - 1 daim;
- ntsev - pinch.
Rau kua zaub:
- mis nyuj - 200 ml;
- dej - 200 ml;
- ntsev, suab thaj - mus saj;
- butter - yog tias xav tau.
Npaj
Peb nrhau cov hmoov nplej nrog xaub ntawm lub rooj, ua ib qho zawj, ncuav lub qe rau hauv plawv, ua ntej xyaw nrog ntsev thiab dej. Maj mam muab ntim rau hauv cov ntaub so ntswg thiab muab tso rau hauv qab phuam li 30 nas this tom qab ntawd, muab thim ntim nws tawm, muab tso rau hauv cov khaubncaws sab nraud povtseg, muab khawb rau ntawm ib sab thiab tso rau hauv 5 cm wide. Peb faib cov noodles rau ntawm lub rooj thiab tawm rau 30 feeb, yog li ntawd nws yog qhuav. Mis nyuj yog nrog dej, coj mus rau ib lub rhaub, ntsev, ntxiv piam thaj thiab txo qis rau cov nqi ntawm tsev noodles . Noj cov mis nyuj kua zaub rau hauv nruab nrab cua sov rau 10 feeb, stirring Qee zaus nrog ib diav.