Ncuav mog qab zib nrog gooseberry - tshaj plaws recipes ntawm ntau lub tsev ci khoom muag

Nyob rau hauv lub caij Berry koj yuav tsum tau noj ntau yam khoom noj qab zib nrog ripe txiv hmab txiv ntoo. Ci qab ncuav qab zib nrog gooseberries yuav txhua leej txhua tus, koj tsuas yog xav txiav txim siab rau xaiv ntawm lub hauv paus, armed nrog ib daim ntawv qhia zoo, Tshuag li nyob rau hauv lub sij hawm thiab ib tug me me ntawm tus xov tooj ntawm berries.

Yuav ua li cas ci ib tug khoom noj nrog gooseberries?

Txhaws lub qab ncuav qab zib los ntawm fresh gooseberries tsis tas yuav muaj cov khoom xyaw lossis muaj kev txawj ntse tshwj xeeb. Tag nrho cov teeb meem nyob rau hauv kev xws li ib qho kev kho mob yog los npaj berries, los ntxuav lawv los ntawm tails. Qhov xaiv ntawm lub hauv paus nyob ntawm tus kheej nyiam, gooseberry yog zoo ua ke nrog txhua xeem.

1. Mus ci ib lub ncuav qab zib nrog gooseberries los ntawm poov mov paj los yog xuab zeb yog tsis tas muaj tshiab berries nyob rau hauv Tshuag, thiab jam yuav ua.
2. Los ntawm tshiab berries ci pies-overturners, flooded los yog qhib khoom.
3. Yog hais tias muaj ib qho xav kom ci ib qho khoom noj qab zib nrog gooseberry khov, ua ib qho dej qab zib rau kefir los yog lwm yam khoom qab zib-mis yuav ua.

Cream ntawm gooseberry khoom noj qab zib

Txhaws lub ncuav qab zib nrog cov txiv hmab txiv ntoo, nrog rau daim ntawv qhia no yuav siv ib qho kev txhaws. Koj tuaj yeem sau cov ncuav qab zib nrog cov txiv hmab txiv ntoo tshiab los yog khov, los yog koj tuaj yeem npaj tau ib daim ntawv tshwj xeeb, ua ntej ua lub ncuav mog qab zib. Rau tag nrho lwm yam zoo, txhaws tau npaj rau lub caij ntuj no thiab muab cia rau hauv lub tub yees.

Cov khoom xyaw:

• gooseberries - 1 kg;
• qab zib - 600 g;
• cinnamon - 1 tsp;
• cloves hauv av - ¼ tsp;

Npaj

1. Gooseberries kom txheeb, tshem tawm cov tails.
2. Hloov mus rau ib lub lauj kaub khov, ntxiv qab zib, thiab do kom txog rau thaum cov tournstans yaj tag.
3. Ntxiv spices, Fry kom txog thaum caramelized.
4. Nyob rau ntawm theem no, koj tuaj yeem faib qhov loj ntawm lub thawv sterilized thiab cork.
5. Nyob rau hauv lub ci stuffing yog ntxiv tag nrho txias down.

Khoom noj qab zib "Foob pob hluav taws" nrog gooseberry - daim ntawv qhia

Khoom noj txawv txawv nrog gooseberry "Foob pob hluav taws" - qhov no yog qhov tawg tiag tiag ntawm kev saj. Thaum pom thawj zaug nws yog ib qho yooj yim xuab zeb nrog qaub cream, tab sis thaum tasting lub siab nyob rau hauv lub simplicity ntawm cov zaub mov disappears, lub berries tawg nyob rau hauv lub qhov ncauj, diluting lub sugary saj ntawm lub hauv paus nrog ib lub ci thiab qaub saj.

Cov khoom xyaw:

• shortbread mov paj (Sweet) - 500 g;
• hmoov nplej - 100 g;
• qab zib - 100 g;
• qe - 2 daim;
• qaub cream 25% - 200 g;
• gooseberries - 400 g.

Npaj

1. Khob noom rau faib nyob rau hauv daim ntawv, raising lub sab.
2. Yeej qe, ntxiv qaub cream, whisking, qab zib thiab hmoov.
3. Nyob rau hauv lub hauv paus nteg berries, sau lub txhaws.
4. Ci khoom qab zib nrog gooseberry 30 feeb ntawm 180. Txias nyob rau hauv ib qho qhib qhov cub.

Khoom noj qab zib nrog gooseberry - daim ntawv qhia rau poov mov paj

Ib tug lush thiab Sweet poov khoom noj qab zib nrog gooseberry yuav npaj tau ob qho los ntawm tshiab berries, thiab los ntawm jam. Nyob rau hauv ob rooj plaub, lub mov paj yuav tsis tau ntub los ntawm lub tso pa tawm ntawm kua txiv, vim hais tias nws yog preferable. Yog tias tsis muaj qhov tsis muaj dab tsi, ua kom tiav ua ntej yuav npaj cov ci, ci ntim hauv qab yias nrog cov suab thaj kom txog thaum cov caramel tsim.

Cov khoom xyaw:

• stuffing los ntawm gooseberry nrog piam thaj - 500 g;

Opara:

• mis nyuj - 100 ml;
• poov xab - 25 g;
• qab zib - 1 tsp.

Mov paj:

• hmoov nplej - 400-500 g;
• qab zib - ½ yam khoom;
• qe - 3 daim;
• mis nyuj - 200 ml;
• muag cov roj - 100 g;
• vanillin.

Npaj

1. Dissolve poov thiab suab thaj nyob rau hauv cov mis nyuj sov, muab tso rau hauv cua sov rau 15 feeb.
2. Nyob rau hauv ib lub thawv loj sib tov lub butter, qe qab zib thiab mis nyuj, ncuav nyob rau hauv rab diav, ntxiv vanilla.
3. Ncuav lub sifted hmoov, knead lub mos mov paj.
4. Tawm hauv tshav kub peb zaug kom sawv.
5. Tshaj tawm qhov loj dua ib nrab ntawm qhov kev xeem nyob rau hauv daim ntawv oily, kis tawm fills, thiab decorate qhov seem ntawm lub khob noom cookie nrog saj.
6. Ntub lub nplaim nrog ib tug qe, tawm hauv qhov cua sov rau 15 feeb.
7. Ci khoom qab zib nrog gooseberry rau 40 feeb ntawm 190.

Puff pastry nrog puff pastry

Ib lub ncuav mog qab zib nrog gooseberry, ib daim ntawv qhia yooj yooj yim uas tau piav qhia hauv qab no, cov neeg ua haujlwm ua pliag tseem yuav ua tau. Koj tuaj yeem siv tau npaj txhij-ua frozen semi-tiav khoom, nyiam dua poov. Rau txhaws, jam thiab pre-siav stuffing thiab tshiab tshiab berries, interspersed nrog piam thaj, kuj yuav tuaj nyob rau hauv muab rau, nyob rau hauv txhua rooj plaub lub delicacy yuav tuaj tawm deliciously aromatic, nrog ib tug muaj kua txhaws thiab ib crispy friable plhaub.

Cov khoom xyaw:

• sau los ntawm gooseberry - 500-600 g;
• puff pastry - 700 g;
• yolk - 1 Pc.

Npaj

1. Defrost txheej txheem ntawm lub khob cij, faib ua 2 ntu.
2. Muab ib nrab nyob rau ntawm daim ntawv qhia roj, muab lub puv, npog nrog ob txheej ntawm mov paj.
3. Ntuav cov nkaub qe nrog ib qho chaw, nqaij mos nrog ib rab diav rawg ob peb zaug.
4. Ci rau 35 feeb ntawm 190.

Sand khoom qab zib nrog gooseberry

Sai sai sai thiab sai sai npaj khoom noj nrog gooseberry shortcake. Ua rau lub hauv paus koj yuav tsum tsuas yog 4 cov khoom xyaw: hmoov, butter, qe thiab qab zib, thiab cov khoom siv yuav siv tau yam: tshiab los yog khov berries. Yog hais tias koj ua ib yam khoom nrog jam, yuav muaj ib qho kev kho zoo li ib txwm Viennese khoom noj qab zib.

Cov khoom xyaw:

• muag roj - 150 r;
• qe - 2 daim;
• qab zib - 150 g + 100 g rau txhaws;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• gooseberries - 500 g;

Npaj

1. RUB roj nrog piam thaj, ntxiv qe.
2. Npaj hmoov thiab ci hmoov.
3. Faib 2/3 ntawm cov mov paj hauv daim ntawv, kis cov gooseberries, nphoo nrog piam thaj.
4. Qhov kev xeem ntxiv yog los tsim cov nplai ntawm lub ncuav.
5. Ci rau 30 feeb ntawm 190.

Inverted khoom qab zib nrog gooseberry

Tus thawj thiab qab ncuav qab zib nrog gooseberry yog npaj nrog berries, nyob rau hauv qab ntawm daim ntawv, tom qab ntawd ces dhau mus rau ntawm zaub mov stuffing li - muaj ib tug qab kho, zoo nkauj thiab muaj kua. Berries nyob rau hauv tus txheej txheem ntawm ci thiab caramelized, thiab almond mov paj, nyob rau hauv lub meantime, tsis soak los ntawm lub tso pa tawm ntawm kua txiv.

Cov khoom xyaw:

• gooseberries - 400 g;
• roj - 50 g;
• qab zib xim av - 50 g;
• starch - 100 g;
• cinnamon - 2 tsp.

Mov paj:

• almond hmoov nplej - 100 g;
• crushed pistachios - 50 g;
• qe - 3 daim;
• hom qoob mog hmoov - 100 g;
• qab zib - 100 g;
• roj - 100 g;
• ci hmoov;
• mis nyuj - 150 g.

Npaj

1. Nyob rau hauv daim ntawv hlau rau ci, sov lub roj, ntxiv gooseberries, qab zib thiab cinnamon.
2. Yaug rau 2 feeb, tua tawm lub cua sov, ntxiv starch, do.
3. Mix almond, hom qoob mog hmoov, ci hmoov thiab pistachio crumb.
4. Cais, tuav lub butter nrog piam thaj, ntxiv qe thiab ncuav hmoov sib tov. Knead Bush (raws li qaub cream) mov paj.
5. Ncuav lub mov paj mus rau ib qho pwm tshaj caramelized gooseberry.
6. Ci khoom qab zib-khoom noj qab zib nrog gooseberries rau 35 feeb ntawm 190.
7. Tig lub ncuav ntawm lub tais uas koj xav tau kom sov.

Ncuav mog qab zib nrog gooseberry thiab tsev cheese

Ib qho kev sib tw ncuav mog qab zib nrog gooseberry yuav zoo li ib tug cheesecake, yog curd wiped rau hauv ib lub pob los ntawm ib tug sieve thiab ntxiv rau cream cheese. Mus rau berries tsis cia tawm ntau ntawm kua txiv, ua ntej muab lawv koj yuav tsum tau kom qhuav kom huv thiab sprinkle nrog starch. Siv cov duab 24x35 los yog kab ncig 25 cm.

Cov khoom xyaw:

• Shortbread - 700 g;
• gooseberries - 500 g;
• curd loj - 500 g;
• cream cheese - 250 g;
• vanilla qab zib - 1 tsp;
• qab zib - 170 g;
• butter - 100 g;
• qe - 2 daim;
• starch - 50 g.

Npaj

1. Muab faib rau ntau dua ib nrab ntawm lub khob noom cookie rau hauv pwm, ci rau 10 feeb ntawm 180 degrees.
2. Tsev cheese tsau npau nrog qe, qab zib thiab butter, muab nplaum cheese.
3. Yuav kom muab faib rau hauv qhov chaw npau taws.
4. Berries yog ntxuav, ntxuav, qhuav, sprinkled nrog starch, kis tshaj to top ntawm txhaws.
5. Grate tas ntawm lub mov paj on to top.
6. Ci ib lub ncuav mog qab zib nrog tsev cheese thiab gooseberries rau 50 feeb ntawm 180.

Khoom noj qab zib nrog gooseberry thiab meringue

Ci ncuav mog qab zib nrog frozen gooseberries yog yooj yim, nws yog ib qhov ua tau los npaj xws li khoom noj nyob rau hauv lub off-season, qhov chaws tsis muaj txiv hmab txiv ntoo thiab berries nyob rau hauv kev noj haus. Gooseberries yuav tsum tau thawed, ntws los ntawm remnants ntawm kua. Feature ntawm ci yog ib cov lush protein ntau, ncuav qab zib kom crust, thiab hauv nws tshua nyob rau hauv daim ntawv ntawm ib cov huab cua maj mam.

Cov khoom xyaw:

• Shortbread - 400 g;
• gooseberries - 600 g;
• qab zib - 100 g;
• proteins - 4 pcs .;
• hmoov qab zib - 300 g.

Npaj

1. Faib lub khob noom nyob rau hauv ib daim ntawv nrog stenochkami.
2. Tso lub peeled thiab qhuav gooseberries, sprinkle nrog qab zib.
3. Yeej cov nqaijrog uas muaj hmoov qhuav kom txog thaum cog khov ntom ntub.
4. Muab faib ua ke meringue tshaj berries.
5. Ci rau 30 feeb ntawm 180 degrees.

Khoom noj qab zib nrog jam los ntawm gooseberry

Delightfully qab zib ncuav qab zib nrog gooseberries, qhov kev npaj ntawm uas yuav siv sij hawm tsuas yog ib nrab ib teev, muaj peev xwm ua noj txawm tias yog ib tug tub hluas. Koj yuav tsum tau txais ib lub hwj ntawm "emerald" jam thiab ib daim ntawv ntawm poov puff pastry. Lub ncuav mog qab zib yog ua nyob rau hauv daim ntawv ntawm ib tug yob thiab yog pab sov so rau lub rooj. Yog hais tias Desired, koj muaj peev xwm ntxiv crushed neeg rau mus rau txhaws.

Cov khoom xyaw:

• poov mov paj - 700 g;
• jam los ntawm gooseberry - 500 g;
• neeg rau - 100 g;
• qhuav qhob cij crumb - 50 g;
• yolk - 1 thooj;
• muag roj - 50 g.

Npaj

1. Defrost txheej txheem unfrozen, ntub nrog roj thiab nphoo nrog crumbs.
2. Faib lub jam, sprinkle nrog crushed neeg rau.
3. Collapse lub yob, grease lub yolk, ua ob peb to.
4. Ci rau 30 feeb ntawm 180 degrees.

Ncuav mog qab zib nrog gooseberry nyob rau hauv lub multivark

Qhov yooj yim txoj kev npaj ib lub ncuav qab zib jelly nrog ib tug gooseberry on yogurt yog nyob rau hauv lub multivark. Lub berries yuav tsum tau qhuav thiab sprinkled nrog starch. Cov khoom yuav zoo zoo, tab sis, yog tias koj xav tau ib daim av rau ob tog, lub ncuav yuav tsum tau muab dua 15 nas this ua ntej qhov kawg ntawm qhov kev zov me nyuam.

Cov khoom xyaw:

• kefir - 1 khoom;
• piam thaj - 150 g;
• hmoov nplej - 1,5 yam khoom;
• qe - 2 daim;
• zaub roj - 50 ml;
• gooseberries - 300 g;
• starch - 50 g;
• dej qab zib - 1 tsp. tsis muaj swb.

Npaj

1. Muab cov dej qab zib nrog kefir.
2. Cais, yeej qe, qab zib thiab butter, thiab qhia kefir.
3. Ncuav nyob rau hauv lub hmoov, knead lub mov paj, ncuav rau hauv lub tais multivarka.
4. Top nrog gooseberry sprinkled nrog starch, pritaplivaya nws diav.
5. Noj rau 1 xuab moos.