Hauv kev npaj ntau yam khoom qab zib, cov khoom noj thiab lwm yam khoom qab zib, raws li txoj cai, siv ntau hom cream, nrog rau custard.
Yuav ua li cas ua noj chocolate custard?
Cov khoom xyaw:
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - 3 khob;
- qe ntawm nqaij qaib - 4 pcs;
- hom qoob mog hmoov - 2-3 tbsp. dais;
- qab zib-1 khob;
- cocoa hmoov - 2-4 tbsp. dais;
- vanilla - 1-2 pinch;
- rum - 1-2 tbsp. diav.
Npaj
Cov hmoov nplej yuav tsum tau sieved thiab diluted nyob rau hauv ib tug me me ntawm txias mis nyuj haus. Ua tib zoo so nws kom tsis muaj cov lumps, thiab ces lim.
Nyob rau hauv lwm lub tais (feem ntau yooj yim, nws yog ib tug me me pan-scoop, enameled los yog stainless hlau) sib tov qab zib nrog cocoa hmoov, ces nrog qe yolks. Peb tsom rau ib homogeneous pawg. Peb ntxiv cov hmoov yaj los ntawm mis nyuj, rum thiab vanilla, ua tib zoo sib tov thiab pib ncuav nyob rau hauv ib lub me ntsis kub mis, tsis cheem lub tov.
Muab saucepan nrog sib tov rau medium-tsawg cua sov thiab coj mus rau ib tug boil. Txo lub cua sov kom tsawg kawg thiab ua noj rau 3-5 feeb. Txias qhov sib tov kom txog 30-35 degrees C, tom qab ntawd ces muab nws tso nrog cov av qe dawb. Cov lee yog npaj txhij, koj tuaj yeem txias txias me ntsis thiab pib mus. Lub ncuav mog qab zib nrog chocolate custard yuav delicious, tsuas yog tsis xav thov txim rau lub cream thaum smeared nrog khoom qab zib. Koj tuaj yeem sau nrog chocolate custard eclairs (pastry cakes ua los ntawm custard), nws yog qhov yooj yim ua nrog ib tug confectionery syringe nrog ib tug tshwj xeeb nozzle.
Koj tuaj yeem ua tsis muaj cocoa.
Custard daim ntawv qhia nrog dawb chocolate
Cov khoom xyaw:
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - 400 ml;
- chocolate dawb - 150-200 g;
- ntuj mis nyuj rog roj cream tuab - txog 200 ml;
- granulated qab zib - 200 g;
- hom qoob mog hmoov - 3 tbsp. dais;
- rum - 2 tbsp. dais;
- vanilla - 1-2 pinch.
Npaj
Peb khov chocolate thiab ces nws grate nws. Nyob rau hauv ib saucepan, sib tov cov suab thaj thiab sifted hmoov, ntxiv 0.5 khob mis nyuj thiab sib tov nrog whisk los yog nkhaus, ces strainer los ntawm kom tsis txhob qog. Cia peb khov mis ntxiv, ntxiv rum thiab vanilla.
Muab saucepan rau hauv nruab nrab-tsawg tshav kub. Sov nrog nruam nplawm. Thaum lub qhov pib pib nkig, peb txo lub cua sov kom tsawg thiab sov so, nplawm, rau lwm 3-5 feeb. Peb poob qhov chocolate chocolate thiab sib tov nws kom zoo kom nws melts.
Txias lub qab zib kom sov li kub thiab tuav cov khoom tov ntawm qis qis nrog kev sib ntxiv ntawm cov tshuaj nplaum. Koj yuav muab cov kua txiv hmab txiv ntoo tshiab me me (1-2 tablespoons), piv txwv li, red-grained los yog cherry, thiab tseem ntxiv ib lim kua txiv qaub (1-2 tsp) los yog txiv qaub (txiv kab ntxwv) rau lub qab zib, qhov no yuav ntxiv thiab muaj ntxhiab tsw. Tshwj xeeb tshaj yog zoo nrog dawb chocolate cream khoom qab zib nrog mov paj cakes raug, nyob rau hauv uas cocoa hmoov tau ntxiv.
Nyob rau hauv ib lub ncuav mog qab zib, nws yog ib qho ua tau kom sib xyaw cov kua nplaum nrog cov tshuaj cream sib txawv raws li thawj zaug thiab zaum ob tshuaj (saib saum toj saud) - nws puav leej sib haum xeeb heev thiab zoo heev.
Es tsis txhob muaj tus nplua nuj chocolate qab zib los yog nrog nws hauv ib lub ncuav mog qab zib rau smearing cov khaubncaws sab nraud txawv, koj tuaj yeem siv chocolate qaub cream. Ua noj nws yog qhov yooj yim dua.
Chocolate qaub cream
Cov khoom xyaw:
- qaub cream tuab rog - 200 ml;
- Mis nyuj los yog Lee thin - txog 100 ml;
- hmoov qab zib - txog 100 g;
- cocoa hmoov - 2-4 tbsp. dais;
- rum (zoo tsaus) - 1-2 tbsp. dais;
- vanilla lossis cinnamon (tab sis tsis ua ke) - 1-2 pinch.
Npaj
Sib tov hmoov qab zib nrog cocoa hmoov, lumps yuav tsum tsis txhob yuav. Peb ntxiv cov mis nyuj los yog qab zib thiab sov so (nyiam dua hauv dej da dej), nplawm tas li, kom cov kua qab zib yaj thiab tsis creak ntawm cov hniav. Txias rau ib qhov kub ntawm 30-40 degrees C, ntxiv qaub cream, rum thiab vanilla. Ua kom zoo.