Nws tsis tau hais tias lub yob nrog jam yog qhov yooj yim thiab ceev tshaj plaws nyob rau hauv ua noj mov, tab sis rau cov neeg uas yeej nyiam ua noj ua haus, thiab confectionery ci hauv particular, xws li ib daim ntawv qhia yuav "cov hniav". Nyeem yuav ua li cas ci ib tug yob nrog jam.
Biscuit yob nrog jam
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 1 yam khoom;
- dej - 1/3;
- vanilla extract - 1 1/2 tsp.
- hmoov nplej - 3/4 yam khoom;
- hmoov rau ci - 1 teaspoon;
- ntsev - 1/4 tsp.
- jam - 3/4 yam khoom;
- hmoov qab zib - rau decoration.
Npaj
Cub sov li 180 degrees. Baking tais loj 3x40 cm them nrog parchment thiab greased nrog ob peb tee ntawm zaub roj. Nrog kev pab los ntawm ib tug tov, whisk 3 qe rau txog 5 feeb, ces maj pib pouring qab zib. Thaum tas nrho cov piam thaj lawm tov, txo qhov ceev ntawm lub tov kom tsawg thiab ntxiv cov dej thiab vanilla extract rau lub qe ntoos sib xyaw. Maj mam ntxiv rau cov khoom xyaw ua ntej-sifted hmoov thiab ntsev. Thaum qhov loj yuav ua nruj, ncuav nws mus rau ib daim ntawv ci npaj.
Peb ci lub khoom qab zib rau ib yob 12-15 feeb. Peb tig lub ncuav mog qab zib tiav nrog daim ntawv mus rau hauv chav ua noj thiab ua tib zoo tshem tawm daim ntawv. Peb quav yob nrog lub phuam thiab cia kom txias hauv qhov mob no li 30 feeb.
Tam sim no mus rau kev txhaws. Koj tuaj yeem npaj ib tug yob nrog kua jam , los yog koj nyiam. Ua ntej maj mam qhib qhov txias ntog thiab faib lub jam tshaj nws. Rov yob dov lub yob rau hauv ib tug ceev yob thiab sprinkle nrog hmoov qab zib.
Poov xab yob nrog poppy thiab jam
Cov khoom xyaw:
- hmoov nplej - 500 g;
- poov xab (qhuav, instant) - 1 1/2 tsp.
- mis nyuj - 250 ml;
- poppy txhaws - 400 g;
- jam;
- piam thaj - 3 tbsp. dais;
- ntsev - ib rab;
- qe qe - 2 pcs.
Npaj
Qe qe yog cov av nrog piam thaj thiab dawb. Nyob rau ntawm theem no, vanilla, los yog txiv kab ntxwv tev, yuav muab ntxiv rau lub khob noom cookie ntawm yuav. Tas li stirring lub qe tov, ntxiv mis nyuj sov rau nws. Peb sift lub hmoov thiab sib tov nws nrog qhuav poov. Ntxiv cov khoom xyaw qhuav rau lub qe-mis nyuj loj thiab knead lub khob noom cookie. Npaj txhij muab lub khob noom cookie mus 2 zaug: thawj zaug - 1 teev, tom qab uas peb knead thiab tawm mus rau ib qho pov thawj thib ob rau 30 feeb.
Thaum lub khob noom cookie tsim nyog, lub suab pauv yog tov nrog ib qho kev sib xyaw jam. Peb dov lub khob noom rau hauv ib txheej thiab faib cov poppy txhaws rau nws. Quav txheej rau hauv ib lub yob thiab tawm hauv lub khob noom cookie mus dua 30 feeb. Tom qab ntawd grease lub qaws nrog qe thiab muab tso rau hauv ib lub qhov cub preheated rau 200 degrees rau 45 feeb. Ua ntej pab, peb me ntsis txias lub roulette, thiab tom qab ntawd txiav rau hauv feem.
Daim ntawv qhia rau biscuit yob nrog jam
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 70 g;
- hmoov nplej - 75 g;
- jam - 160 g;
- Lee - 125 ml;
- hmoov qab zib;
- zaub roj.
Npaj
Ua ntej koj npaj ib tug yob nrog jam, kub lub qhov cub kom 180 degrees, thiab npog lub lauj kaub 24 x 30 cm nrog parchment thiab
Cov qe tuav nrog suab thaj kom txog thaum lub teeb, tom qab ntawd ntxiv ib feem peb ntawm cov hmoov nplej dawb thiab ntxiv mus. Ntxiv cov seem ntawm cov hmoov tseem nyob rau hauv feem. Hloov lub homogeneous mov paj mus rau daim ntawv ci ci thiab muab txhua yam tso rau hauv qhov cub rau 15 feeb.
Tiav lawm yob yob nrog cov phuam ua noj hauv chav ua noj, twb tau muab cais ua ke lawm. Sau ntawv cia kom txias rau 20 feeb. Txias roulette nthuav tawm thiab npog nrog ib tug txheej ntawm jam. On to top muab ib tug txheej ntawm whipped cream thiab yob lub yob dua.
Ua ntej pab, peb muab roulet tsau txog li ib teev, ces nchuav nrog piam thaj thiab txiav rau hauv me me. Peb pab slices ntawm yob nrog tshuaj yej, los yog kas fes.