Fondant rau qaws

Qab zib yog dav siv rau dai confectionery. Nws muab rau lawv ib tug zoo nkauj zoo nkauj zoo, tsw thiab qub saj. Wb paub nrog koj yuav ua li cas ua qab qab qab zib rau cov txiv hmab hauv tsev.

Khoom qab zib rau cov suab thaj

Cov khoom xyaw:

Npaj

Nyob rau hauv ib tug me me saucepan ncuav tawm lub suab thaj thiab ncuav nws nrog boiled dej sov. Tag nrho cov zoo sib tov thiab boil qhov loj tshaj tsawg cua sov kom txog thaum lub qab zib syrup pib boil thiab saum npoo tsis tsim ib tug dawb npaus. Maj mam tshem tawm nrog diav thiab tom qab lub npau npog npog cov saucepan nrog lub hau thiab noj kom txog thaum lub syrup ua mos. Peb xyuas qhov kev npaj txhij raws li nram qab no: daus me ntsis khoom qab zib los ntawm saucepan thiab poob lub diav mus rau hauv ib lub tais nrog dej txias. Yog hais tias ib lub pob kaw ntom ntsa los ntawm qhov sib tov, ces peb cov khoom noj yog npaj. Tam sim no ncuav nyob rau hauv ib tug me me ntawm vinegar, mix thiab tawm mus txias. Thiab, yog li ntawd ib crust tsis rau daim ntawv - peb sprinkle nws nrog dej txias. Thaum lub qab zib ua kom txias, cia li 10 feeb nrog rab rawg, kom txog rau thaum cov ntaub ntawv dawb dawb. Qhov no yog qhov qab zib fondant rau buns. Peb muab nws tso rau hauv lub tub yees, thiab yog tias tsim nyog, cia li sov nws nyob hauv lub microwave.

Khoom qab zib rau cinnamon yob

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub dej da dej, qhuav butter, thiab tom qab ntawd ntxiv qaub cream, ncuav qab zib thiab pov vanillin thiab cinnamon mus saj. Tom qab ntawd, ncuav tawm cov kua mis thiab sib tov txhua yam rau ib lub xeev. Peb muab cov tais diav rau ntawm hluav taws tsis muaj zog thiab ua noj rau 7-10 feeb, nplawm. Thaum cov roj pib cais thiab sawv ntsug, tua qhov hluav taws kub thiab muab lub fondant txias txias. Tom qab ntawd siv cov khoom tov thiab cov nplais kom txog thaum lub homogeneous huab loj tau. Tias 's tag nrho, qab creamy lee fondant rau buns npaj!

Chocolate fondant rau rolls

Cov khoom xyaw:

Npaj

Ua kom chocolate fudge, noj lub tais, ncuav tawm suab thaj, cocoa thiab pov lub vanillin. Muab txhua yam sib tov sib xyaw, tso dej ib co kua mis thiab muab tais diav rau ntawm qhov hluav taws tsis muaj zog. Tas li stirring, nqa qhov loj mus rau ib tug boil, tshem tawm los ntawm lub phaj, txias thiab ua ntaub ntawv thov mus rau saum npoo ntawm ci qaws.

Citrus fondant rau qaws

Cov khoom xyaw:

Npaj

Nrog txiv kab ntxwv thiab txiv qaub tev, tev thiab nyem tawm cov kua txiv hmab txiv ntoo rau hauv lub tais. Zedra finely chopped, muab tso rau hauv kua txiv thiab boil nws txog 7 feeb rau ib lub me me hluav taws. Ncuav lub decoction mus rau hauv ib lub thawv hlau, ntxiv butter thiab sprinkle qab zib. Peb muab tso rau hauv lub phaj thiab nqa qhov sib tov rau ib tug boil. Qe qe nyias nyias mus rau hauv npuas tuab thiab maj mam nkag rau hauv nws lub qab zib syrup, me me, kom qe tsis yog brewed. Ces whisk tag nrho cov khaub rhuab, teem rau ib tug qeeb tua hluav taws thiab ua noj, stirring, kom txog thaum tuab. Citrus fondant yuav tsum xuas dej khov, zoo ib yam rau cov kua mis. Tom qab ntawd peb xa nws mus rau lub tub yees thiab tawm nws mus txog rau thaum nws cools down. Yog tias koj xav tau ib lub plab hnyuv dua, ces nplawm lub qe nrog me ntsis qos yaj ywm starch los yog hmoov nplej.

Daim ntawv qhia rau cov khoom qab zib rau cov yob

Cov khoom xyaw:

Npaj

Yuav ua li cas thiaj ua khoom qab zib rau cov qaws? Yog li, noj cov qe dawb thiab tuav nws zoo nrog ib lub khoom tov ua ib co ua npuas tuab kom cov pob txha uas tshwm sim tsis tawm ntawm lub phaj thaum muab. Tom qab ntawd maj ncuav lub hmoov piam thaj, ntxiv whipping. Nyob rau hauv ib lub qab zib, ncuav nyob rau hauv cov kua txiv qaub thiab sib tov txhua yam ntawm kev kub ceev rau lwm feeb 2. Qhov tshij, yog tag nrho, dawb fondant rau buns yog npaj rau kev siv!