Thaum lub caij ntuj sov sov, thaum lub hnub ci ntsa iab, koj yeej ib txwm xav tau ib yam dab tsi txias thiab txawv txawv. Thiaj li yuav ua rau koj tus kheej me ntsis, tsis tas yuav yog ib qho tseem ceeb peev ntawm cov nyiaj. Koj tuaj yeem, piv txwv, tsuas kho koj tus kheej kom khov. Tej zaum, muaj qee tus neeg uas tsis nyiam qhov kev nyiam no thiab yuav tsis kam nws. Thiab koj puas paub tias koj tsis tuaj yeem yuav cov dej khov hauv khw, tab sis kuj ua tau tom tsev. Txhua leej txhua tus tuaj yeem ua qhov kev txaus siab no.
Cia tus xav nrog koj li cas ua strawberry ice cream tom tsev.
Strawberry ka lee - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 100 g;
- mis nyuj - 250 ml;
- Lee - 250 ml;
- qe qe - 3 daim;
- vanilla essence - 1 teaspoon;
- tshiab strawberries - 2 tbsp.
Npaj
Yuav ua li cas ua strawberry ice cream? Yog li, noj raws nraim ib nrab ntawm noj qab zib, ncuav rau hauv lub tais thiab ntxiv tshiab ntxuav strawberries. Peb muab lub berries nyob rau hauv lub tub yees rau 30 feeb. Tom ntej no, muab ib lub thauv me me thiab sib tov ntxiv cov suab thaj ntxiv rau hauv nws, nkaub qe thiab hliv rau hauv cov mis. Tom qab ntawd peb muab saucepan rau ntawm ib lub me me hluav taws thiab, nplawm, sov so, tab sis tsis coj mus rau ib tug boil. Yog li ntawd, koj yuav tsum tau txais homogeneous pawg tsis muaj hmoov nplej qab zib. Tom qab ntawd lub sib tov yog maj mam poured rau hauv ib lub tais nyias thiab tos kom txog thaum nws cools mus txog chav tsev kub. Tom qab peb tshem nws rau txog 3 teev hauv lub freezer, tab sis txhua 20 feeb peb noj tawm qhov loj thiab sib tov nws. Yog hais tias qhov no tsis ua tiav, tom qab ntawd ces hauv cov mis nyuj khov, vim li ntawd, me me ntawm cov dej khov nab. Tom qab lub sij hawm dhau los lawm, peb muab tawm lub peev xwm, ntxiv vanilla kom khov rau saj thiab muab cov txiv pos nphuab.
Qhob Strawberry ka lee
Cov khoom xyaw:
- qab zib - 110 g;
- tshiab strawberries - 400 g;
- dej - 4 tbsp. dais;
- txiv qaub kua txiv - mus saj.
Npaj
Yuav ua li cas ua strawberry ice cream? Yuav pib nrog, sib tov dej thiab suab thaj hauv lub tais. Tom qab ntawd muab tso rau ntawm ib lub zog tsis muaj zog thiab do kom txog thaum cov qab zib crystals dissolve kiag li. Peb coj qhov loj mus rau ib tug boil, ntxiv dag zog rau qhov hluav taws kub thiab boil lub syrup rau 5 feeb, thiab tom qab ntawd maj mam tshem tawm lub tais los ntawm lub phaj thiab txias lub syrup rau chav tsev kub.
Nyob rau hauv lub meantime, peb siv ib tug tshiab strawberry, yaug hauv dej ntws, qhuav nrog ib tug phuam thiab rhuav tawm cov tails. Peb so lub berries rau mash lub xeev los ntawm ib tug sieve, los yog grind nws nyob rau hauv ib tug blender. Sib tov lub txiv pos nphuab nrog qab zib syrup, ntxiv me ntsis txiv qaub kua txiv ntawm yuav thiab sib tov kom zoo kom txog thaum tus. Cov dej sib tov yog muab tso rau hauv ib lub taub yas yas, npog nrog lub hau thiab muab tso rau ntawm 2-3 teev hauv lub tub yees txias. Ua ntej pab, muab cov tshuaj khov rau 20 feeb rau hauv lub fridge kom nws softens me ntsis, thiab dai, yog tias qhov kev xav, nrog cov tshiab mint nplooj.
Txiv tsawb-Strawberry ice cream
Cov khoom xyaw:
- ntuj yogurt - 250 ml;
- tshiab strawberries - 100 g;
- txiv tsawb - 1 daim;
- zib mu - 1 tbsp. diav.
Npaj
Ua kom tsawb hom txiv tsawb-txiv pos nphuab, yaug cov berries, ntws rau lawv, tshem tawm cov tails thiab muab xa mus rau hauv rab koob lub khob. Txiv tsawb yog ntxuav, txiav mus rau hauv me me pieces thiab ntxiv mus rau Strawberry. Muaj peb hliv rau hauv
Cov kiv cua ntawm cov mis nyuj khov tuaj yeem sim ua hauv tsev creme brulee thiab qhob noom xim qhob noom xim kasfes . Bon appetit!