Ci ib tug pear qab zib heev tsis nyuaj. Muaj ntau yam zaub mov txawv tshaj plaws, sawv daws nyiam tshaj plaws.
Ib daim ntawv qhia ncuav mog qab zib yooj yim
Cov khoom xyaw:
- ib khob ntawm hmoov nplej;
- 2 qaib qe;
- 1 lub hnab ntawm cov hmoov ci (koj tuaj yeem siv dej qab zib, tua nrog cov vinegar);
- 150 g suab thaj;
- 150 g ntawm creamy ntuj roj;
- 5-6 pears;
- dub chocolate dub;
- 100 g ntawm almond ntsiav;
- 1 tablespoon zib mu;
- ib nrab ib tug txiv qaub.
Npaj:
Ceev yog me ntsis rhuab, txias thiab crushed nyob rau hauv ib tug blender (los yog nyob rau hauv lwm txoj kev). Peb yuav ntxuav qhov ntxuav pears. 2-3 pears, txiav rau hauv cubes, thiab tus so yuav txiav mus rau hauv nyias slices thiab sprinkled nrog txiv qaub kua txiv. Qhob noom xim kasfes yog poob rau hauv plaub fab. Slightly vzokem qe nrog piam thaj, ntxiv softened butter thiab coj mus rau ib tug homogeneous loj. Ntxiv cov av av thiab sib tov kom huv si. Ntxiv sifted hmoov thiab ci hmoov. Peb sib tov. Peb muab tso rau hauv lub mov paj pieces ntawm pears thiab chocolate thiab maj mam tov dua. Peb muab lub mov paj rau hauv ib daim ntawv tuaj molded, greased nrog butter. Ruaj lub xub pwg hniav. Peb yuav muab pear slices rau saum. Muab daim ntawv tso rau hauv qhov cub, rhaub kom kub nruab nrab, li 60 feeb mus 70 feeb. Kev npaj ntawm lub ncuav qab zib yog tshawb xyuas nrog cov khoom txhuam ntoo los yog sib tw (tom qab tho lub ncuav pov tseg hauv nruab nrab nws yuav tsum tau qhuav). Ncuav qab zib ncuav mog qab zib nrog roj pleev xim nrog roj sov thiab nphoo nrog av almonds (los yog ceev).
Cov ncuav qab zib
Nws yog nthuav kom ci ib tug pear-pie-pivot.
Cov khoom xyaw:
- 3-4 pears loj loj;
- ib khob suab thaj;
- ib khob ntawm hmoov nplej;
- 4 qaib qe;
- 170 g ntawm butter butter;
- 50 g ntawm almond ntsiav;
- ib nrab ntawm ib khob ntawm walnut kernels;
- me ntsis ntawm cardamom;
- ib lub hnab ntawm cov hmoov ci;
- ib pinch ntawm ntsev.
Npaj:
Preheat qhov cub kom kub nruab nrab. Pears peb txiav txhua tus mus rau 4 qhov chaw thiab tshem tawm cov cores. Cia wb sov so rau hauv lub lauj kaub qhuav thiab yaj 120 grams qab zib rau hauv qhov hluav taws kub qeeb. Ntxiv lub slices ntawm pears thiab cia lawv los ntawm tag nrho cov sab zakaramelizirovatsya. Ceev ntawm almonds los yog neeg rau yog crushed nyob rau hauv ib tug blender. Peb mam li txuas ntxiv cov suab thaj thiab roj ntxiv. Ntxiv daim cardamom, ci hmoov, ib rab ntsev thiab zuaj rau homogeneity. Ntxiv qe ib los ntawm ib tug, ncuav nyob rau hauv me me ntawm hmoov thiab av almonds thiab ua tib zoo knead. Deep puab rau ci nrog butter ntxiv thiab butter kom zoo zoo muab caramelized slices ntawm pears, tawm hauv khoob ntawm lawv. Maj mam zom cov tes ntawm cov ntsiav ntawm walnuts thiab decompose ntawm slices ntawm pears. Qhov ntxiv caramel nyob rau hauv lub lauj kaub frying yuav tsum boiled on tsawg tshav kub. Ncej no caramel pear nrog neeg rau. Los ntawm saum toj no evenly faib lub mov paj - nws yuav tsum ua npog lub pears thiab neeg rau. Muab lub ncuav pov tseg rau hauv qhov cub txhuam qhov cub rau 45 feeb. Npaj pear pie me ntsis txias thiab tig lub duab nyob rau hauv lub zaub mov.
Puff pastry ncuav qab zib nrog pears
Koj tuaj yeem ci qab zib pear ncuav qab zib los ntawm pastry pastry.
Cov khoom xyaw:
- 500 g ntawm pastry pastry;
- 4-6 pears;
- 500 ml ntawm yoghurt tuab;
- qee qhov vanillin;
- 2 dia suab thaj.
Npaj:
Yob lub nplhaib pastry rau hauv ib lub txheej thiab muab tso rau hauv ib qho greased ci zaub mov, rau sab ntawm lub khob noom cookie. Sib tov yogurt, qab zib thiab vanillin kom txog thaum tus. Peb yuav ntxuav cov pears, txiav lawv mus rau hauv slices thiab muab lawv mus rau hauv puab nrog mov paj. Peb ncuav slices ntawm pears nrog yoghurt loj thiab tso lub ncuav qab zib tsim nyob rau hauv no txoj kev nyob rau hauv ib tug preheated qhov cub rau 200ºС. Peb yuav ci li 40 feeb. Pouring pear ncuav mog qab zib yog tshwj xeeb tshaj yog zoo thaum nws tau txias thiab sau "grabs".
Ntxiv lub tsev cheese
Ib tug pear khoom qab zib nrog tsev cheese yuav delicious.
Cov khoom xyaw:
- 1.5 khob qaub cream;
- ntau npaum li cov hmoov nplej;
- 200 g ntawm tsev cheese nyob rau tom tsev;
- ib tug gram ntawm 100-150 butter;
- 6 pears;
- 3 lub qe;
- 4 dia suab thaj;
- ib nrab qaub;
- ib pinch ntawm ntsev.
Npaj:
Peb yuav yaug 1 qe nrog 1 tablespoon suab thaj. Ntxiv mus do, ntxiv softened butter thiab 1 tablespoon ntawm qaub cream. Maj mam ntxiv 1 khob ntawm sifted hmoov. Peb mam li knead lub khob noom cookie thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Peb yuav ntxuav lub pears los ntawm tev, tshem tawm cov cores thiab txiav lawv mus rau hauv slices. Peb muab cov cheese ua ke nrog qaub cream thiab txiv qaub kua txiv. Peb yuav tua 2 qe nrog 3 lub rooj
Thaum tshiab pears tsis, koj muaj peev xwm ci ib lub khoom noj qab zib nrog pear jam. Peb ua txhua yam li tib txoj kev raws li nyob rau hauv cov recipes muab saum toj no, tsuas yog siv es pears peb siv slices los ntawm jam.