Polendvitsa - daim ntawv qhia

Polendvitsa yog ib qho nqaij delicacy ntawm cov neeg ntawm Poland thiab Belarus. Qhov no smoked nqaij, feem ntau fillet. Npaj nws los ntawm nqaij nyuj, nqaij npuas, tej zaum txawm nees nqaij. Peb yuav qhia koj seb yuav ua li cas rau noj polandwicza tom tsev.

Yuav ua li cas daig pandilis?

Cov khoom xyaw:

• fillet ntawm nqaij npuas - 1 kg;
• ntsev - 2 tbsp. dais;
• qej - 5 lub noob qoob loo;
• piam thaj - 1 tbsp. diav;
• Bay nplooj - 2 pcs .;
• Av cumin - 1,5 tsp.
• dub hauv av kua txob.

Npaj

Kev npaj ntawm polandvice pib nrog lub fact tias lub fillet yog ntxuav thiab qhuav, RUB nws nrog ntsev, muab tso rau hauv ib saucepan thiab muab tso rau sab saum toj ntawm kev tsim txom. Nyob rau hauv daim ntawv no, peb lub nkoj mus rau lub tub yees rau 3-4 hnub. Tom qab ntawd peb siv lub fillet, so tej seem ntawm lub ya raws nrog ib tug ntswg. Qij peb dhau los ntawm cov xovxwm, ua txhaum lub nplooj ntoos mus rau hauv me me pieces, RUB lub fillet nrog qej, Bay nplooj ntoos thiab dub kua txob tov nrog cumin. Ntshav folded nyob rau hauv ib nrab thiab qhwv lub nqaij nyob rau hauv nws nrog yob (qhov sawv yuav tsum tau them nrog gauze). On to top ntawm lub piece piece ntawm banding hlua thiab muab ncua tseg nws mus rau qhuav nyob rau hauv ib tug sov so thiab ventilated qhov chaw. Txoj kev ziab no tuaj yeem siv li 1 lub lis piam. On to top ntawm polendvitsa yuav tsum tau qhuav zoo, tab sis sab hauv nws yuav tsum nyob twj ywm tseem mos. Yog tias koj xav tau qhov khoom tiav los ua drier, koj tuaj yeem muaj kev ruaj ntseg ntawm nws ntev dua. Npaj polandvitsu qhwv nyob rau hauv parchment daim ntawv thiab khaws cia nyob rau hauv lub tub yees.

Qhuav Polenta - daim ntawv qhia

Cov khoom xyaw:

• nqaij npuas tenderloin - 0,5 kg;
• horseradish - 2 tsp.
• piam thaj - 0,5 tsp.
• qej - 5 lub noob qoob loo;
• Qhuav parsley thiab dill - 50 g.

Rau cov brine:

• dej - 1.5 liv dej;
• pob zeb ntsev - ¼ khob;
• av Bay nplooj ntoos - 0.5 tsp;
• cloves - 3 pcs .;
• noob ntawm dill - 0,5 tsp.
• Mustard noob - 0,5 tsp.

Npaj

Ua ntej peb npaj qhov kev daws, vim qhov no peb ntxiv cov txuj lom dej, muab tso rau hauv qhov hluav taws kub thiab nqa mus rau ib qho dej. Lub brine yog txias thiab poured rau hauv lawv pre-washed nqaij. Peb tshem lub thawv nrog brine thiab nqaij nyob rau hauv ib tug txias, ventilated qhov chaw rau 5-7 hnub. Yog tias qhov no yog lub caij txias rau lub xyoo, ces lub sam thiaj yuav zoo meej. Tom qab ntawd noj cov nqaij, nws qhuav. Peb tshiav nrog ib tug sib tov rau cov qej yog peb rau ib tug me me grater, tov nrog zaub, qab zib thiab horseradish. Peb cia nws mus rau marinate thaum lub sij hawm tag nrho cov hnub nyob rau hauv tib lub qhov chaw txias. Tom qab ntawd peb kis tau nws nyob rau hauv ib tug sieve, npog nws nrog ib tug phaj, thiab muab tso on siab. Yog li ntawd qhov tshaj dej noo yuav ploj mus. Peb tshem tawm cov seem ntawm spices los ntawm nqaij. Peb qhwv nws nyob rau hauv ob peb txheej ntawm gauze thiab dai nws nyob rau hauv ib qhov chaw ventilated. Kwv yees li ib lub lim tiam thiab ib nrab ntawm cov xuab zeb qhuav yuav npaj. Yog tias koj tsis nyiam nqaij npuas thiab nqaij khoom noj los ntawm nws, ces peb xav hais tias koj ua ib qho nqaij ntses los ntawm ib qho nqaij npuas los yog basturma los ntawm nqaij qaib . Qhov no kuj yog ib qho zoo kawg nkaus!