Lush curd cakes nyob rau hauv ib lub lauj kaub frying

Cov neeg zoo siab yog cov zaub mov zoo thiab noj qab nyob zoo, uas tsim nyog rau noj tshais tag nrho los yog ua khoom noj txom ncauj rau noj ib tag hmo. Lawv npaj tau sai sai txaus, thiab cov neeg ua haujlwm tshaj lij tsis muaj peev xwm ua tau yooj yim nrog lawv.

Tsev Cheese Daim Ntawv Caw

Cov khoom xyaw:

• tsev cheese - 205 g;
• semolina - 20 g;
• qe C0 - 1 daim;
• iodized ntsev;
• piam thaj yog me me - 20 g;
• hmoov ntawm lub siab tshaj plaws qib - 20 g;
• zib mu, jam , syrup, qaub cream - rau ua ntaub ntawv;
• zaub roj - 20 ml.

Npaj

Tsev cheese muab tso rau hauv ib lub tais thiab knead nws kom nrog ib tug nkhaus. Tom qab ntawd peb tawg lub qe, muab pov tseg lub semolina, qab zib thiab ib rab diav ntiav ntiav ntiav. Muab txhua yam nrog lub khaub zig kom haum rau lub homogeneous. Tom ntej, peb moisten tes nrog dej, peb sculpt me npas thiab me ntsis flatten lawv. Peb pawg pob txha hauv cov hmoov nplej.

Thaum peb ci ntsa iab, peb tuaj yeem ua kom muaj cov roj noob hnav thiab ua kom zoo zoo rau cov khaubncaws sab nraud, peb ci rau ob peb nas this, thiab ua tib zoo tig nws thiab xim av kom txog thaum npaj txhij rau sab nraud. Tam sim no hloov cov syrniki rau ib daim ntawv ntswg thiab tsau kom tshem tawm cov roj tsawg. Peb pab lavish curds nrog qaub cream, syrup, zib mu los yog jam.

Daim ntawv qhia rau lush curd

Cov khoom xyaw:

• tsev cheese - 505 g;
• hmoov nplej - 215 g;
• qe C0 - 1 daim;
• piam thaj yog me me - 105 g;
• zaub roj tsw - 10 ml.

Npaj

Nyob rau hauv ib lub tais sib sib zog nqus peb hloov tsev cheese, ib lub qe tsis muaj lub plhaub thiab qab zib. Maj mam sprinkle ib tug me me ntawm hmoov thiab sib tov lub loj. Peb tsim cov khoom qab zib nrog ntub txhais tes thiab yob lawv nyob rau hauv lub tshuav hmoov. Frying lauj kaub nrog roj, kis cheese ncuav thiab fry lawv los ntawm ob sab mus rau tsim ntawm ib tug appetizing ruddy crust.

Daim ntawv qhia rau lush curd khoom qab zib nyob rau hauv ib lub lauj kaub frying nrog raisins

Cov khoom xyaw:

• hmoov nplej - 100 g;
• tsev cheese - 315 g;
• piam thaj yog me me - 10 g;
• qe C0 - 2 daim;
• raisins - 55 g;
• qab zib nplua hmoov - yog tias xav tau.

Npaj

Thiab ntawm no yog lwm qhov tseeb txoj kev ua kom tsev cheese nyob rau hauv ib lub lauj kaub frying. Yawg lub nraub qaum nrog rab riam kom txog thaum homogeneous taub, thiab lub qe yog faib ncaj ncees rau hauv yolks thiab proteins. Tom qab ntawd swis thawj nrog qab zib, thiab cov proteins nrog ib nplua ntsev. Raisins kom huv si rinsed, scalded nrog boiling dej, qhuav ntawm ib tug phuam, dov nyob rau hauv hmoov thiab tov nrog tsev cheese. Tom qab plaug thawj zaug, ces nti cov proteins thiab ncuav maj hmoov. Sib tov lub khob cij hom qhaub cij, noj ib me ntsis diav thiab tsim kom muaj cov syrniki. Peb muab lawv tso rau hauv ib lub lauj kaub tais diav hliv nrog roj thiab kib cua ntshiab los ntawm ob tog kom khaus. Pab nyob rau hauv ib daim ntawv sov, sprinkling ntawm yuav nrog hmoov qab zib .