Eggplants muaj ib qho cuab yeej amazing - feem ntau tom qab frying, lawv saj pib zoo li ib tug nceb. Qhov no feature yuav strengthened. Nyeem cov zaub mov thiab koj yuav kawm tau li cas sai sai thiab deliciously npaj aubergine, reminiscent ntawm nceb.
Tsis muaj cov khoom xyaw uas tsim nyog rau qhov no. Txhua yam, rau tej yam yuav tsum nyob rau hauv lub chav ua noj ntawm txhua tus hluas nkauj. Tab sis thaum kawg koj yuav tau txais ib qho kev pab cuam thiab muaj txiaj ntsim zoo, tsim rau cov neeg tsis noj nqaij thiab cov zaub mov txawv.
Pab cov zaub no yog cov khoom noj txom ncauj, thiab ua ib qho ntxiv rau lub khom nqi. Nyob rau hauv txhua rooj plaub, koj yuav txaus siab.
Eggplants kib, zoo li nceb - daim ntawv qhia
Cov khoom xyaw:
- eggplant dawb - 450 g;
- turmeric ;
- ntsev;
- sunflower-noob roj;
- av kua txob;
- cashews - 12 pcs.
Npaj
Peb ci ntses cov roj hmab tsis muaj roj, peb txias, muab tso rau ntawm lub rooj tsavxwm thiab tuav nws nrog rab koob. Dawb eggplants ntxuav, tshem lawv nrog ib tug riam tev thiab grind rau hauv me me slices. Peb xa lawv mus rau lub lauj kaub nrog cov roj kub kub. Thaum lawv cov tawv kub, ntxiv kua zaub, kua txob, ntsev, ntses thiab khaws cia hluav taws ntxiv rau ib pliag 3. Peb yuav hloov cov nceb thiab cov ciaj ciam.
Eggplants nyob rau hauv qaub cream, xws li nceb
Cov khoom xyaw:
- eggplant - 550 g;
- dos - 65-70 g;
- zaub txhwb qaib;
- mushroom broth lub voos xwmfab - 1 daim;
- fatty qaub cream - 45-50 ml;
- roj rau frying - 90 ml.
Npaj
Mine thiab peb ntxuav lub eggplant los ntawm tev thiab soj caum. Peb txiav rau hauv ncaj loj cubes, ntxiv rau lawv mus rau ib lub tais, ncuav boiling dej thiab tos rau 20 feeb. Dos yog peeled, finely tws thiab roasted. Sai li nws tau pob tshab, peb ntxiv cov kab txaij thiab kib lawv ua ke me ntsis. Peb ncuav nyob rau hauv qaub cream, crumble lub nceb lub hauv paus thiab stew rau 9-10 feeb. Ntxiv ntxiv no tais tsis tsim nyog, vim hais tias ntawm cov nuj nqis ntawm ib lub voos xwmfab no saj yuav txaus qhia. Nyob rau ntawm lub kawg ntawm stew, sprinkle lub eggplant nrog parsley.
Kev npaj ntawm aubergines raws li delicious nceb
Cov khoom xyaw:
- eggplant - 670-700 g;
- zaub roj - 60 ml;
- vinegar - 20 ml;
- ntsev;
- seasoning (curry, marjoram);
- qab zib - 35 g;
- carrots - 70-90 g.
Npaj
Peb ntxuav lub eggplant thiab tshem tawm cov hauv paus qhov tsis tau. Peb tsis tshem tev los ntawm cov txiv hmab txiv ntoo - nws yog mos txaus thiab maj mam, tab sis peb coj tawm cov paub tab zoo - nws yuav lwj qhov saj nrog nws cov hardness. Peb txiav cov zaub no rau hauv cov chaw loj loj. Sau nrog zaub roj, lub caij, ntsev, muab tso rau hauv ib lub puab, muab tso rau hauv qhov cub. Tom qab tos 15 feeb, ntxiv cov zaub ntug hauv paus grated, qab zib thiab vinegar, sib tov, yog li ntawd txhua daim npauj av tau txais cov khoom xyaw, thiab muab rov qab rau 10 feeb hauv qhov cub.
Eggplant nrog ib tug saj ntawm nceb
Cov khoom xyaw:
- eggplant - 1100-1200 g;
- ntsev;
- dos - 120-140 g;
- qej cloves - 5 pcs .;
- vinegar - 3 tbsp. dais;
- qab zib - 1 teaspoon;
- peas ntawm kua txob - 7 pcs.;
- zaub roj.
Npaj
Eggplants, ntxuav thiab peeled, txiav mus rau hauv tuab strips li mushroom legs. Muab tais rau hauv ib lub tais. Nws yog qhov zoo dua rau noj cov lauj kaub tais diav dav, yog li ntawd nws yog qhov yooj yim dua kom tov. Solim eggplant thiab muab tso cia rau 2 xuab moos. Xws li ib qho kev cia siab yog tsim nyog raws li,
Tev cov dos thiab qej. Chop lub dos rau ib ncig, thiab slices ntawm qej cia faib nws nyob rau hauv ib nrab. Nyob rau hauv ib lub lauj kaub frying, peb sov lub roj zaub thiab Fry lub eggplants squeezed los ntawm kua txiv. Sau lub frying lauj kaub rau qhov tiag tiag sawv tsis yog tsim nyog, vim hais tias ces zaub tsis zoo kib. Qhov zoo tshaj plaws, koj yuav tsum tso 1 txheej. Thaum lub aubergines yog me ntsis gilded, muab lawv nyob rau hauv ib saucepan. Ntxiv qej thiab dos, do.
Tshav kub 0.5 khob dej nrog vinegar, peas thiab ntsev. Sau lub kub marinade nrog zaub thiab tawm hauv lub tub yees rau 30-40 xuab moos.